About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a three-course dining experience.
Cozy up near the fire and dine by candlelight. Enjoy the varieties from our expansive wine list. Get creative with your choice of fresh cocktails. Or stay local with our beer and cider offerings. Our wrap-around patio is the perfect place for that summer getaway in the sunshine with a glass of our award winning Sangria.
We invite you to come dine with us!