Signature flat bread, cracked black pepper, rosemary, asiago cream sauce. (V) | (GF) Option Available +3
Roasted garlic, sun dried tomato, olive tapenade. (V) | (GF) Option Available +3
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro. (GF)
Fresh herbs, sea salt, cracked pepper served with sriracha lime + roasted garlic basil aoili. (GF)
Smoked bacon wrapped tiger prawns, sriracha lime aioli, grilled pineapple salsa + balsamic reduction. (GF)
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper, chive oil + toasted baguette. (GF) option available.
Fresh tomato basil salsa, cucumber tzatziki
Lightly breaded + fried crispy, tossed in your choice of flavour
Choice of: Franks red hot, honey garlic, sea salt + cracked pepper or lemon pepper.
hoisin + ginger infused chicken, crispy tortilla, vermicelli noodles, crisp iceberg lettuce cups with a trio of asian influenced sauces
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds. (V) (GF)
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun dried cranberries (V) (GF)
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers, garlic croutons + grana padano (GF) option available.
Your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy wontons, farkay noodles + crushed peanuts. (V) option available.
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + smoked gorgonzola cheese. (GF)
Bowl of soup of your choice. Ask your server about our daily creation.
Bowl of soup with your choice of caesar, pear pecan, spinach or market salad, served with daily bread.
+ upgrade your side • pear pecan, spinach or caesar salad | 1.5 • yam frites | 2
Wild salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (V) option available.
Wild salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (V) option available.
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce, tomato + caramelized onions served on a toasted ciabatta. (GF) option available +3
Charbroiled house made premium 6oz beef patty, served with dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Grilled chicken, diced tomatoes, sweet red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa. (V) option available
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions on toasted brioche bun. (V) | (GF) option available +3
Smoked bacon, havarti cheese, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted ciabatta. (GF) option available +3
Pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper. (V)
GF option + $3
Pomodoro sauce, mozzarella, berryman farms pepperoni, grana padano + oregano
GF option + $3
Asiago cream sauce, mozzarella, San Daniele prosciutto, black mission figs, wild arugula + balsamic reduction.
GF option + $3
pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, berryman farms pepperoni + smoked bacon
GF option + $3
wild sockeye salmon, fresh red snapper, baby scallops, prawns, julienne bell peppers + red onions, tossed in a basil pesto cream sauce garnished with fresh tomato basil salsa + grana padano
bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt. (V) option available
Add: grilled chicken, prawns or marinated tofu | 4
sun dried tomatoes, cremini mushrooms, artichokes + fresh spinach tossed in a roasted garlic cream sauce, garnished with fresh tomato basil salsa + grana padano
julienne bell peppers, gala apples, red onions, pineapple, tossed in a coconut + mango curry cream, garnished with mango chutney,
toasted coconut + almonds. (V) option available
Available after 4:30PM
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 22
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + herb roasted nugget potatoes. (GF) option available
AAA steak aged 35 days, roasted garlic whipped potatoes, seasonal vegetables + red wine peppercorn demi glace. (GF) option available
herb goat cheese, sundried tomato + spinach stuffed chicken breast finished with a porcini mushroom + shallot jus, seasonal vegetables + roasted garlic whipped potatoes. (GF) option available
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Chef Andrew Johnson
braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus served on toasted portuguese bun
cajun spiced sockeye salmon, avocado, baby greens, arugula, dijon balsamic vinaigrette, gala apple, pickled beet, hemp hearts + cashew cheese
butter poached prawns, baby scallops, fresh lemon pepper linguini, leek, green pea, white wine cream + grana padano
pomodoro sauce, mozzarella, kalamata olive, artichoke, feta, sun-dried tomato, red onion + fresh basil
coconut pecan crust, chocolate ganache, caramel + whipped cream
tanqueray gin, prosecco, pink grapefruit juice + splash of mango
vodka, mint, cucumber slices, lemon juice, lime juice + simple syrup topped with soda
a unique light lager with a strong, but not heavy coffee flavor
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Chef Andrew Johnson
grana padano, tomato basil relish, pesto, black pepper + crostinis
baby greens, cashew cheese, gala apple, balsamic vinaigrette + hemp hearts
leek, peas, artichoke, potato, garbanzo bean, tomato, asparagus + fennel
kalamata olive, caper + tomato jus, toasted almonds, seasonal vegetables + roasted garlic whipped potatoes
feta, basil, artichoke, confit garlic + sun-dried tomato stuffing, lemon basil cream, seasonal vegetables + roasted garlic whipped potatoes
butter poached prawn, baby scallop, fresh lemon pepper linguini, leek, green pea, white wine cream + grana padano
coconut rum frosting, caramel + whipped cream
almond oat topping + vanilla ice cream
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Chef Andrew Johnson
Local Berryman Farms pork sausage, applewood smoked bacon, parmesan chive scrambled eggs, toasted ciabatta, fruit salad + crispy hashbrowns.
Canadian maple syrup, seasonal berry compote, whipped cream + chocolate shavings.
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta.
Wild mushrooms, leeks, braised sterling silver beef brisket, peppercorn demi, two poached eggs + classic hollandaise.
Toasted portuguese bun, smashed avocado, roma tomato, smoked sockeye salmon, toasted hemp hearts, medium poached egg + pea shoots.
Toasted english muffin, avocado salsa, roma tomato, applewood smoked bacon, medium poached eggs + classic hollandaise.
Toasted english muffin, grilled canadian back bacon, medium poached eggs + classic hollandaise.
Applewood smoked bacon, wild mushroom, bell peppers, spinach, cheddar cheese + tomato basil salsa.
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning.
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Red or White
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
velvety smooth vanilla custard + caramelized sugar
Warm date and ginger cake served with sticky toffee sauce + vanilla ice cream
Chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
Please ask your server about today’s flavour
Brewed coffees made with Lavazza Premium Dark Roast.
Vanilla bean, hazelnut, caramel or white chocolate
Choose from chamomile citrus, mint, vanilla bean, chai, topical green or Earl Grey.
Listed martinis only.
Listed cocktails only.
All wines 25% off per bottle.
Classic Mint, Blackberry or Coconut. 1oz
Red or White
Jose Cuervo Especial Gold | 6.5
Patron Silver | 11.25
Patron Añejo | 13.5
Tanqueray | 6.75
Bombay Sapphire | 6.75
Hendricks | 7.75
Captain Morgan White or Dark | 6.75
Flor De Cana 5 Year | 7.25
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75