braised short rib, fresh pasta, cremini mushrooms, basil, ricotta, spinach, sun-dried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, citrus dressed arugula + garlic bread
wild rice squash pilaf, squash purée, maple butter, broccolini + micro radish
asiago cream sauce, mozzarella, smoked gorgonzola, gala apples, walnuts, arugula + balsamic reduction
oven roasted turkey, smoked bacon, guacamole, dijon aioli, spring mix, tomato, caramelized onions + brie cheese with your choice of market salad, fries or soup
poached anjou pears, candied pecans, goat cheese, roasted squash, dried figs, spring mix, toasted pumpkin seeds+ dijon balsamic vinaigrette
Executive Chef Andrew Johnson
foraged mushrooms, chive aioli, grana padano + truffle oil
sangria poached pears, smoked gorgonzola, toasted walnuts, dried cranberries + sweet herb vinaigrette
oven roasted carrots, fresh ginger + tarragon crème fraîche
braised short rib, fresh pasta, cremini mushrooms, basil, ricotta, spinach, sun-dried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, citrus dressed arugula + garlic bread
applewood smoked bacon wrapped, cranberry brie stuffing, rosemary jus, seasonal vegetables + roasted garlic whipped potatoes
wild rice squash pilaf, squash purée, maple butter, broccolini + micro radish
balsamic honey + dijon marinated pork tenderloin, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes
angus reserve aged 35 days, red wine peppercorn demi, butter poached prawns, seasonal vegetables + roasted garlic whipped potatoes
graham cracker crust, chocolate ganache + caramelized marshmallow
vanilla ice cream + caramel sauce
Executive Chef Andrew Johnson
Signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce.
(V) | (GF) Option Available +3
Roasted garlic, sun-dried tomato + olive tapenade. (V) | (GF) Option Available +3
Fresh tomato basil salsa + cucumber tzatziki
Fried arborio rice cake, roasted garlic basil aioli, arugula, balsamic, cherry tomato, pea shoots, cracked pepper, grana padano + micro radish
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro. (GF)
Smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction. (GF)
Hoisin + ginger infused chicken, crispy tortilla, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces
Fresh herbs, sea salt, cracked black pepper, sriracha lime aioli + roasted garlic basil aoili. (GF)
Lightly breaded + fried crispy, tossed in your choice of flavour
Choice of: Frank’s red hot, honey garlic, smoky barbecue, lemon pepper.
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper, chive oil + toasted crostinis. (GF) option available.
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds.
(V) | (GF) option available.
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries.
(V) | (GF) option available.
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers, garlic croutons + grana padano.
(GF) option available.
Your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts. (V) option available.
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + gorgonzola cheese (GF).
Cup or Bowl of soup of your choice. Ask your server about our daily creation.
Bowl of soup with your choice of chopped caesar, pear pecan, cobb salad or market salad, served with daily bread.
+ upgrade your side • chopped caesar, pear pecan or cobb salad | 1.5 • yam frites | 2
Wild salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (V) option available.
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce, tomato + caramelized onions served on a toasted ciabatta.
(GF) option available +3
Charbroiled house made premium 6oz beef patty, served with dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Grilled chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa. (V) option available.
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions on toasted brioche bun.
(V) available| (GF) option available +3
Smoked bacon, havarti cheese, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted ciabatta. (GF) option available +3
Braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus served on toasted portugese bun. (GF) option available +3
Pomodoro sauce, mozzarella, cherry tomatoes, bocconcini cheese + fresh basil. (V)
Pomodoro sauce, mozzarella, pepperoni, grana padano + oregano
Asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon
bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt.
(V) option available
Add: grilled chicken, prawns or marinated tofu | 4
wild sockeye salmon, fresh red snapper, baby scallops, prawns, julienne bell peppers + red onions, tossed in a basil pesto cream sauce garnished with fresh tomato basil salsa + grana padano.
(GF) option available.
sun-dried tomatoes, cremini mushrooms, artichokes + fresh spinach tossed in a roasted garlic cream sauce, garnished with fresh tomato basil salsa + grana padano. (GF) option available.
bell peppers, gala apples, red onions + pineapple tossed in a coconut + mango curry cream, garnished with mango chutney, toasted coconut + almonds. (V) and (GF) option available.
Available after 4:30PM
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 23
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes. (GF) option available
prosciutto wrapped, herb goat cheese + mission fig stuffing, rosemary jus, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Smoky barbecue sauce, fried mozzarella risotto cake, grainy mustard jus, crispy fried onions + seasonal vegetables.
angus reserve aged 35 days
all steaks served with roasted garlic whipped potatoes, seasonal vegetables + red wine peppercorn demi-glace
8oz striploin | 35
10oz striploin | 38
10oz ribeye | 38
butter poached prawns | 8
sautée mushrooms | 4
crispy fried onions | 3
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Chef Andrew Johnson
Parmesan chive scrambled eggs, toasted ciabatta, fruit salad, crispy hash browns + your choice of applewood smoked bacon or local pork sausage
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta.
Wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
Canadian maple syrup, seasonal berry compote + whipped cream.
Toasted portuguese bun, smashed avocado, tomato basil salsa, everything bagel spice, sriracha aioli, poached egg + pea shoots.
Toasted english muffin, avocado salsa, roma tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
Toasted english muffin, grilled canadian back bacon, medium poached eggs + classic hollandaise.
Applewood smoked bacon, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa.
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning.
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Red or White
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
velvety smooth vanilla custard + caramelized sugar
Warm date and ginger cake served with sticky toffee sauce + vanilla ice cream
Chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
Please ask your server about today’s flavour
Brewed coffees made with Lavazza Premium Dark Roast.
Vanilla bean, hazelnut, caramel or white chocolate
Choose from chamomile citrus, mint, vanilla bean, chai, topical green or Earl Grey.
2oz
listed cocktails only
bottles of wine + sparkling
20oz
classic mojito or coco-mojito
Red or White
tanqueray gin, lychee liqueur, muddled basil, lemon juice, sugar syrup + sparkling water
van gogh espresso vodka, baileys, crème de cacao + cold brew coffee
aperol, prosecco, sparkling water + orange
el tequileño reposado tequila, lime juice, tripe sec + sugar syrup served on the rocks or blended with ice
+ your choice of lime, peach or mango
captain morgan’s white rum, malibu coconut rum, mango syrup, lime juice, blended with ice
muddled cucumber + basil, lemon juice, sugar syrup + sparkling water
muddled mint + lime, sugar syrup topped with sparkling water
+ add coconut for a coco ‘no’jito
peach or apple
Jose Cuervo Especial Gold | 6.5
Patron Silver | 11.25
Patron Añejo | 13.5
Tanqueray | 6.75
Bombay Sapphire | 6.75
Hendricks | 7.75
Captain Morgan White or Dark | 6.75
Flor De Cana 5 Year | 7.25
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75