cured meats, artisan cheese, marinated vegetables, balsamic + baguette
foraged mushrooms, braised leeks + chives
roasted golden beets, toasted cashews, goat cheese, cherry tomatoes + dijon balsamic vinaigrette
chopped romaine, grana padano, fried capers, smoked bacon, garlic croutons + classic caesar dressing
prosciutto wrapped farmhouse chicken breast, goat cheese, fig + spinach stuffing, rosemary jus + roasted garlic whipped potatoes
fresh trumpet pasta, butter poached prawns, sun-dried tomatoes, artichokes, spinach, cremini mushrooms, confit garlic, chorizo sausage, basil pesto cream + grana padano
smoky barbecue sauce, crispy fried onions, grainy mustard au jus, roasted garlic whipped potatoes + seasonal vegetables
angus reserve aged 35 days, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes
oreo crust, chocolate chip cookie dough, baileys crème anglaise + whipped cream
warm date + ginger cake, candied pecans, sticky toffee sauce + vanilla ice cream
Executive Chef Andrew Johnson