In the heart of Royal Oak, just minutes from Downtown Victoria, the Med Grill is the epitome of “casual with class”. Our head chef Andrew Fawcett fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing ‘Tuscan Table’ four course dining experience.

Everything on our menu is made in-house, from our avocado cilantro aioli to our range of exquisite desserts, and with more than 50 items on our menu we offer something for everyone. Cozy up near the fire and dine by candlelight, peering into our expansive wine list, creative cocktails and local and international beer and cider offerings.

Our wrap-around patio is the perfect place for that summer getaway in the sunshine with a glass of our award winning Sangria. Or, enjoy an intimate dining experience amongst the sheltering trees and roaring heat lamps at nightfall.