In the heart of Royal Oak, Just minutes from Downtown Victoria.
[sg_popup id=1]
About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a four course dining experience.
Cozy up near the fire and dine by candlelight. Enjoy the varieties from our expansive wine list. Get creative with your choice of fresh cocktails. Or stay local with our beer and cider offerings. Our wrap-around patio is the perfect place for that summer getaway in the sunshine with a glass of our award winning Sangria.
We invite you to come dine with us!
Our Story
HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.
At 100 year’s old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.
A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.
Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
Menu
CULINARY CRAFT ABOVE AND BEYOND WITH A BEAUTIFUL
MENU EACH MONTH FOR NEW VARIETY
4 Course Dinner | 29.99
Launches November 22nd
Antipasto
SICILIAN ARANCINI
mozzarella + parmesan infused arborio rice, lightly fried to golden brown, tomato ragu + aged balsamic reduction
Insalata + Zuppa
STRAWBERRY SPINACH SALAD
baby spinach, dijon balsamic vinaigrette, mandarin oranges, fresh strawberries, goat cheese + toasted almonds
BABY KALE CAESAR SALAD
crisp baby kale, grana padano, fried capers, hard-boiled egg, garlic croutons + classic caesar dressing
ROASTED BUTTERNUT SQUASH, CARROT + GINGER BISQUE
nutmeg crème fraiche + toasted pumpkin seeds
Primo choice of
CHICKEN SALTIMBOCCA
prosciutto wrapped chicken breast, stuffed with feta cheese, sundried tomato, caramelized shallots + sage, porcini mushroom jus, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Cedar Creek Pinot Noir 5oz Glass | 10
STERLING SILVER BRAISED SHORT RIBS
mango barbeque sauce, crispy fried onions, smoky grainy mustard jus, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Montes “Classic Series” Cabernet Sauvignon 5oz Glass | 10.5
CEDAR PLANKED SALMON
roasted wild sockeye salmon, lemon caper aioli, panko crust, micro greens, roasted herb nugget potatoes + seasonal vegetables
Wine Pairing: Kettle Valley Chardonnay 5oz Glass | 10
For an additional $3.99 you may choose;
6oz SURF + TURF
35 day aged AAA sterling silver 6oz char-grilled sirloin steak, butter poached prawns, red wine demi-glace, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Le Grand Noir Cabernet Sauvignon 5oz Glass | 9
SEAFOOD TAGLIATELLE
prawns, baby scallops, wild salmon, snapper, bell peppers, red onions, cherry tomatoes, white wine cream sauce, grana padano cheese + tomato basil salsa
Wine Pairing: Ogio Pinot Grigio 5oz Glass | 8
Dolce choice of
CANDY CANE CHEESECAKE
raspberry coulis + whipped cream
GINGERBREAD STICKY TOFFEE PUDDING
served warm with vanilla bean ice cream & sticky toffee sauce
3 Course Lunch | 23.99
Launches November 26th
Insalata + Zuppa
STRAWBERRY SPINACH SALAD
baby spinach, dijon balsamic vinaigrette, mandarin oranges, fresh strawberries, goat cheese + toasted almonds
ROASTED BUTTERNUT SQUASH, CARROT + GINGER BISQUE
nutmeg crème fraiche + toasted pumpkin seeds
Primo choice of
CHICKEN SALTIMBOCCA
prosciutto wrapped chicken breast, stuffed with feta cheese, sundried tomato, caramelized shallots + sage, porcini mushroom jus, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Cedar Creek Pinot Noir 5oz Glass | 10
STERLING SILVER BRAISED SHORT RIBS
mango barbeque sauce, crispy fried onions, smoky grainy mustard jus, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Montes “Classic Series” Cabernet Sauvignon 5oz Glass | 10.5
CEDAR PLANKED SALMON
roasted wild sockeye salmon, lemon caper aioli, panko crust, micro greens, roasted herb nugget potatoes + seasonal vegetables
Wine Pairing: Kettle Valley Chardonnay 5oz Glass | 10
For an additional $2.99 you may choose;
6oz SIRLOIN STEAK
35 day aged AAA sterling silver 6oz char-grilled sirloin steak, red wine demi-glace, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Le Grand Noir Cabernet Sauvignon 5oz Glass | 9
SEAFOOD TAGLIATELLE
prawns, baby scallops, wild salmon, snapper, bell peppers, red onions, cherry tomatoes, white wine cream sauce, grana padano cheese + tomato basil salsa
Wine Pairing: Ogio Pinot Grigio 5oz Glass | 8
Dolce choice of
CANDY CANE CHEESECAKE
raspberry coulis + whipped cream
GINGERBREAD STICKY TOFFEE PUDDING
served warm with vanilla bean ice cream & sticky toffee sauce
4 Course Dinner Weds-Sat | 27.99
4 Course Dinner Sun, Mon, Tues | 24.99
Available after 4:30 pm
Antipasto
ROASTED MUSHROOM BRUSCHETTA
wild mushrooms, fresh thyme, caramelized onion, grana padano, balsamic reduction + toasted baguette
Insalata + Zuppa choice of
FALL HARVEST SALAD
tuscan spring mix, poached anjou pears, toasted pumpkin seeds, shaved fennel, roasted sweet potato + honey maple vinaigrette
TUSCAN KALE SALAD
baby kale, marinated mushrooms, grilled zucchini, cherry tomato, goat cheese, pine nuts + dijon balsamic vinaigrette
SMOKED CHEDDAR CAULIFLOWER ZUPPA
aged smoked cheddar, roasted cauliflower + crispy bacon
Primo choice of
BROME LAKE DUCK CONFIT TORTELLINI
four cheese tortellini, wild mushrooms, julienne leeks, peppercorn brandy demi, grana padano + italian parsley
Wine Pairing: Santa Cristina Sangiovese 5oz Glass | 8.5
ORGANIC FREE RANGE AUSTRALIAN LAMB SIRLOIN
fresh herb + olive oil marinated lamb, white bean chorizo sweet potato cassoulet + spiced carrot purée
Wine Pairing: Le Grand Noir Cabernet Sauvignon 5oz Glass | 9
APPLEWOOD SMOKED BACON WRAPPED CHICKEN
oven roasted bacon wrapped chicken breast, porcini mushroom jus, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Riverlore Sauvignon Blanc 5oz Glass | 9
For an additional $7.99 you may choose;
10oz NEW YORK STEAK
35 day aged sterling silver striploin steak, italian chimichurri sauce, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Kettle Valley Brakeman’s Select Red Blend 5oz Glass | 9.5
BLACKENED SOCKEYE SALMON FLORENTINE
cajun spice salmon, caramelized shallot + bacon florentine sauce, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Kettle Valley Chardonnay 5oz Glass | 10
Dolce choice of
PUMPKIN ESPRESSO TIRAMISU TRIFLE
pumpkin kahlua mousse, espresso dipped lady fingers, gingerbread crumble + whipped cream
S’MORES POT DE CRÈME
milk chocolate custard, toasted graham crumbs + caramelized mini marshmallow
Available Monday – Friday
11:00AM – 4:30PM
FALL HARVEST SALAD | 14
tuscan spring mix, poached anjou pears, toasted pumpkin seeds, candied pecans, shaved fennel, roasted sweet potato + honey maple vinaigrette
Wine Pairing: Anna Spinato Prosecco 5oz Glass | 8.5
BROME LAKE DUCK CONFIT TORTELLINI | 18
four cheese tortellini, wild mushrooms, julienne leeks, peppercorn brandy demi, parmesan cheese & italian parsley
Wine Pairing: Santa Cristina Sangiovese 5oz Glass | 8.5
SMOKED CHICKEN FLAT BREAD PIZZA | 13.5
asiago cream sauce, mozzarella, smoked chicken, confit garlic, sundried tomato, wild mushroom + artichokes
Wine Pairing: Santa Cristina Orvieto 5oz Glass | 8
BLACKENED SOCKEYE SALMON FLORENTINE | 19
cajun spice salmon, caramelized shallot + bacon florentine sauce, roasted nugget potatoes + seasonal vegetables
Wine Pairing: Kettle Valley Chardonnay 5oz Glass | 10
GORGONZOLA MUSHROOM BURGER | 16.5
char-broiled house made premium 6oz beef patty, smoked gorgonzola cheese, roasted mushrooms, dijon aioli, lettuce, tomato, pickle + caramelized onion served on a toasted brioche bun
Wine Pairing: Sandhill “Vanessa Vineyard” Merlot 5oz Glass | 9
S’MORES CHEESECAKE | 7.5
chocolate chip cheesecake, milk chocolate ganache, graham crumb crust, caramelized mini marshmallows + whipped cream
Main Menu
Starters + Share Plates
Med Bread | 7.5
Signature flat bread, cracked black pepper, rosemary, asiago cream sauce.
Three Dip Med Bread | 9
Roasted garlic, sun dried tomato, olive tapenade.
Three Cheese Spinach + Artichoke Dip | 12
Topped with a fresh tomato basil salsa, served with crispy corn tortilla chips.
Sub signature flat bread | 1.5
Pacific Coast Fish Tacos | 13
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, pineapple salsa + cilantro.
Yam Frites | 8.5
Fresh herbs, sea salt, cracked pepper served with sriracha lime + roasted garlic basil aoilis.
Spanish Prawns | 14
Smoked bacon wrapped tiger prawns, sriracha lime aioli, grilled pineapple salsa + balsamic reduction.
Beef Carpaccio | 15
Dijon aioli, fried capers, wild arugula, honey balsamic dressing, shaved grana padano, cracked black pepper, chive oil + toasted crostinis.
Cedar Baked Brie | 16
Roasted garlic, basil pesto, sangria poached pears, red onion + mission fig preserve, honey chili glaze + toasted garlic crostinis.
Lemon Pepper Calamari | 13
Fresh tomato basil salsa, cucumber tzatziki + lemon wedge.
Chicken Wings | 14
Choice of: Franks red hot, honey garlic, sea salt + cracked pepper or lemon pepper.
Chicken Lettuce Wraps | 14
Hoisin + ginger infused chicken, crispy tortilla, vermicelli noodles + a trio of Asian influenced sauces.
Pesto Chicken Quesadilla | 12.5
Grilled chicken, diced tomatoes, sweet red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa.
Leaves + Greens
Field Greens | 11
Tuscan baby greens, honey balsamic dressing, cherry tomatoes, cucumber, carrot curls, marinated chickpeas + toasted pumpkin seeds.
Pear Pecan Salad | 12.5
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun dried cranberries
Chopped Caesar Salad | 12
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers, garlic croutons + grana padano
Thai Peanut Salad | 16
Your choice of grilled chicken or marinated tofu, Tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts.
Golden Beet + Organic Quinoa Salad | 13
Tuscan baby greens, dijon balsamic vinaigrette, roasted golden beets, cucumber, cherry tomatoes, spiced cashews + goat cheese.
Roasted Salmon Cobb Salad |17.5
Wild Sockeye salmon, baby spinach, avocado balsamic vinaigrette, hard boiled egg, crispy bacon, cherry tomatoes + Rosenborg bleu cheese.
Upgrade your salad
Grilled chicken breast | 6
Grilled wild salmon | 8
Marinated tofu | 5
Butter poached prawns | 7
Blackened wild salmon | 8
Blackened chicken breast | 6
Blackened wild salmon | 8
Blackened chicken breast | 6
Casual Favourites
With your choice of fries, field greens or daily soup
Seafood Crepe | 16
Wild salmon, baby scallops, prawns, fresh red snapper, sweet red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa.
Chicken Club Med | 15.5
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce, tomato + caramelized onions served on a toasted ciabatta.
Slow Roasted Turkey Sandwich | 15
Smoked bacon, havarti cheese, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted ciabatta.
Blackened Chicken Flat Wrap | 15
Roasted corn + black bean salsa, roma tomatoes, fresh spinach, smoky barbecue glaze, mozzarella cheese with cilantro cumin sour cream.
Smoked Bacon Cheddar Burger | 16.5
Charbroiled house made premium 6oz beef patty, served with dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Braised Brisket Beef Dip | 16
Slow braised pulled brisket, horseradish aioli, crispy fried onions + smoky dijon beef jus, served on a toasted Portuguese bun.
Moroccan Lamb Burger | 16
Charbroiled house made Moroccan spiced 6oz patty, served with roasted garlic basil aioli, cucumber tzatziki, lettuce, tomato, caramelized onions, served on toasted brioche bun.
AAA 6oz Sirloin Steak Sandwich | 19
Grilled to your liking, with horseradish chive aioli, sautéed mushrooms + caramelized red onions, served open-faced on toasted ciabatta
Lemon Pepper Halibut Burger | 18.5
Pan seared halibut, cabbage slaw, sriracha aioli, cucumber tzatziki, tomato + caramelized onions, served on toasted brioche bun
Gourmet Flatbread Pizzas
Margherita | 13.5
Pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper.
Campania | 14
Asiago cream sauce, mozzarella, confit leeks, roasted mushrooms, chorizo sausage + spiced cashews.
Prosciutto Mission Fig | 15
Asiago cream sauce, mozzarella, San Daniele prosciutto, black mission figs, wild arugula + balsamic reduction.
Tropicale | 14.5
Pomodoro + smoky barbeque sauces, mozzarella, capicola ham, grilled chicken + fresh pineapple.
Pizza Combo | 14
A half size of any of our pizzas with your choice of fries, daily soup or field greens salad..
Upgrade your side:
classic caesar, pear pecan, spinach | 1.5
yam frites | 2
Med Lovers | 15.5
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, smoked bacon + capicola ham.
Il Pollo | 15
Basil pesto sauce, mozzarella, grilled chicken, feta cheese, tomato, sweet red onions + wild arugula.
From the Kettle
Ask your server about our daily creation
Cup | 5.5 Bowl | 7.5
Bowl of soup of your choice. Ask your server about our daily creation.
Soup + Salad Combo | 13
Bowl of soup with your choice of Caesar, pear pecan, spinach or field greens served with daily bread.
Pastas + Bowls
Spaghetti Carbonara | 16
Fresh spaghetti, pancetta, confit leeks + green peas, tossed in a gorgonzola cream sauce, topped with crispy fried onions + grana padano.
Seafood Pesto Fettuccini | 18.5
Wild sockeye salmon, fresh red snapper, baby scallops, prawns, julienne bell peppers + sweet red onions, tossed in a basil pesto cream sauce garnished with fresh tomato basil salsa + grana padano.
Spicy Peanut Buddha Bowl | 13
Bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a sweet + spicy peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt.
Add: grilled chicken, wild salmon, prawns or marinated tofu | 4
Smoked Chicken Garganelli | 16.5
Smoked chicken, sun dried tomatoes, cremini mushrooms, artichokes + fresh spinach tossed in a roasted garlic cream sauce, garnished with fresh tomato basil salsa + grana padano.
Thai Curry Garganelli | 16
Julienne bell peppers, green apple, sweet red onions + pineapple, tossed in a coconut + mango curry cream, garnished with mango chutney, toasted coconut + almonds.
Choice of: grilled chicken, prawns or marinated tofu.
Mains
Cedar Plank Wild Sockeye Salmon | 21
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + herb roasted nugget potatoes.
Prosciutto Wrapped Chicken | 21
Sun dried tomatoes, caramelized onions, goat cheese + spinach stuffed chicken breast, finished with a porcini mushroom + shallot jus, seasonal vegetables + herb roasted nugget potatoes.
Entrées
Available after 4:30PM
Pacific Coast Halibut + Prawns | 29
Pan seared halibut, butter poached prawns, basil pesto, grana padano + almond crust, with spaghetti aglio e olio + blistered cherry tomatoes.
Chilean Baby Back Ribs | 27
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes.
Half rack ribs | 21
Braised Lamb Shank | 24.5
Rosemary + garlic braised lamb shank, black mission fig chutney, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
Blackened Red Snapper | 18
Pan roasted cajun spiced fresh red snapper, pineapple salsa, jasmine rice, pea shoots + seasonal vegetables.
Premium Steak Entrées
Available after 4:30PM
Steak Frites
Fresh herbs + sea salt frites, roasted garlic basil aioli, red wine peppercorn demi + seasonal vegetables.
6oz Top Sirloin | 22
8oz NY Striploin | 29
Surf + Turf
butter poached prawns, seasonal vegetables + roasted garlic whipped potatoes.
6oz Top Sirloin | 26
8oz NY Striploin | 33
Red Wine Peppercorn
Red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes
6oz Top Sirloin | 22
8oz NY Striploin | 29
Gorgonzola Walnut
Smoked gorgonzola cream sauce, crushed walnuts, sautéed cremini mushrooms, seasonal vegetables + roasted garlic whipped potatoes.
6oz Top Sirloin | 23
8oz NY Striploin | 30
Ginger Sesame
Ginger sesame steak sauce, sautéed cremini mushrooms, seasonal vegetables + roasted garlic whipped potatoes.
6oz Top Sirloin | 22
8oz NY Striploin | 30
Steak Entrée Add Ons:
Toasted Garlic Ciabatta | 2
Sautéed Cremini Mushrooms | 2
Crispy Fried Onions | 2
Butter poached prawns | 7
Ginger Sesame Steak Sauce | 2.5
Red Wine Peppercorn Demi | 2.5
Ginger Sesame Steak Sauce | 2.5
Red Wine Peppercorn Demi | 2.5
Smoked Gorgonzola Cream Sauce | 2.5
Venetian Brunch Saturday & Sunday from 11 am – 2 pm
Breakfast Skillet | 14.5
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta.
Pulled Beef Brisket Hash | 16
Wild mushrooms, leeks, braised Sterling Silver beef brisket, peppercorn demi, two poached eggs + classic hollandaise.
Strawberry Belgium Waffles | 15
Canadian maple syrup, marinated strawberries, whipped
cream + chocolate shavings.
The following entrées are served with your choice of hash browns or fruit salad
Med Grill Classic Eggs Benedict | 14
Toasted English muffin, grilled Canadian back bacon, medium poached eggs + classic hollandaise.
Smoked Salmon Omelette | 14
In-House smoked salmon, braised leeks, shaved red onions + spinach, topped with dill crème fraiche + crispy capers.
Tuscan Sun Eggs Benedict | 15
Toasted English muffin, avocado salsa, apple-wood smoked bacon, roma tomato, medium poached eggs + classic hollandaise.
Bacon + Egg Tacos | 14
Three warm corn tortillas, cheddar cheese scrambled eggs, guacamole, apple-wood smoked bacon, roma tomato, black bean corn salsa + fresh cilantro.
Seafood Crepe | 15
Wild salmon, baby scallops, tiger prawns, shrimp, sweet red onions, bell peppers, spinach chiffonade, basil pesto cream with fresh tomato basil salsa.
Drink
Classic Caesar | Sg 7 | Dbl 8.5
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning.
Peach + Mango Mimosa | 8.25
Italian Prosecco, mango juice + peach schnapps.
Please note that we do not have a dedicated gluten free fryer, so some items may have come in contact with traces of gluten.
Please inform your server if you have a severe allergy.
Starters + Share Plates
Med Bread | 10.5
Gluten free flat bread, cracked black pepper, rosemary, asiago cream sauce.
Pacific Coast Fish Tacos | 13
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, pineapple salsa + cilantro.
Yam Frites | 8.5
Herbs, lemon, sea salt, cracked pepper, Sriracha lime aioli + roasted garlic basil aioli.
Spanish Prawns | 14
Smoked bacon wrapped prawns, pineapple salsa, sriracha lime aioli + balsamic reduction.
Three Cheese Spinach + Artichoke Dip | 12
Topped with a fresh tomato basil salsa, served with crispy corn tortilla chips.
Substitute Flatbread | 1.5
Three Dip Med Bread | 12
Gluten free flat bread, roasted garlic, sun dried tomato, olive tapenade.
Beef Carpaccio | 15
Dijon aioli, fried capers, wild arugula, honey balsamic dressing, shaved grana padano, cracked black pepper + chive oil.
From the Kettle
Ask your server about our daily creation
Cup | 5.5
Bowl | 7.5
Soup + Salad Combo | 13
Bowl of soup with your choice of caesar, pear pecan, spinach or field greens salad.
Leaves + Greens
Field Greens | 11
Honey balsamic dressing, cherry tomatoes, cucumber, carrot curls, marinated chick peas + pumpkin seeds.
Pear Pecan Salad | 12.5
Tuscan baby greens, sweet herb dressing, sangria poached pears, sun dried cranberries, goat cheese + candied pecans.
Golden Beet + Organic Quinoa Salad | 13
Tuscan baby greens, dijon balsamic vinaigrette, roasted golden beets, cucumber, cherry tomatoes, spiced cashews + goat cheese.
Chopped Caesar Salad | 12
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers + shaved grana padano cheese.
Roasted Salmon Cobb Salad | 17.5
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + rosenberg bleu cheese.
Upgrade your salad:
Grilled Chicken Breast | 6
Grilled Wild Salmon | 8
Butter Poached Prawns | 7
Blackened Chicken Breast | 6
Blackened Wild Salmon | 8
Marinated Tofu | 5
Casual Favourites
With your choice of fries, field greens salad or daily soup
Chicken Club | 18.5
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce tomato + caramelized onions served on a gluten free bun.
Moroccan Lamb Burger | 19
Charbroiled house made Moroccan spiced 6oz patty, served with roasted garlic basil aioli, cucumber tzatziki, lettuce, tomato, caramelized onions, served on a toasted gluten free bun.
Slow Roasted Turkey Sandwich | 18
Havarti cheese, smoked bacon, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted gluten free bun.
Braised Brisket Beef Dip | 19
Slow braised pulled brisket, horseradish aioli, carmelized onions, smoky dijon beef jus, served on a toasted gluten free bun.
AAA 6oz Sirloin Steak Sandwich | 22
Grilled to your liking, served with horseradish chive aioli, sautéed mushrooms + caramelized red onions, served on a toasted gluten free bun.
Lemon Pepper Halibut Burger | 21.5
Pan seared halibut, cabbage slaw, sriracha aioli, cucumber tzaziki, tomato + caramelized onion, served on a toasted gluten free bun.
Mains
Prosciutto Wrapped Chicken | 21
Sun dried tomatoes, caramelized onions, goat cheese + spinach stuffed chicken breast, finished with a porcini mushroom + shallot jus, seasonal vegetables + herb roasted nugget potatoes.
Cedar Plank Wild Salmon | 21
Horseradish chive aioli + cornmeal crusted wild salmon, seasonal vegetables + herb roasted nugget potatoes.
Gourmet Flatbread Pizzas
Margherita Pizza | 16.5
Gluten free crust with pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper.
Prosciutto Mission Fig | 18
Prosciutto Mission Fig asiago cream sauce, mozzarella, san daniele prosciutto, black mission figs, wild arugula + balsamic reduction.
Campania | 17
Asiago cream sauce, mozzarella, confit leeks, roasted mushrooms, chorizo sausage + spiced cashews.
Med Lovers | 18.5
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, smoked bacon + capicola ham.
Tropicale | 17.5
Tropicale pomodoro + smoky barbeque sauces, mozzarella, capicola ham, grilled chicken + fresh pineapple.
IL Pollo | 18
Basil pesto sauce, mozzarella, grilled chicken, feta cheese, tomato, sweet red onion + wild arugula.
Pastas
Roasted Chicken Gluten Free Fusilli | 17
Cremini mushrooms, sun dried tomatoes, roasted chicken + artichoke hearts, tossed in a garlic cream sauce, finished with fresh spinach + grana padano.
Thai Curry Gluten Free Fusilli | 18
Julienne bell peppers, green apple, sweet red onions + pineapple, tossed in a coconut + mango curry cream, garnished with mango chutney, toasted coconut + toasted almonds.
Choice of: grilled chicken, prawns, or marinated tofu
Seafood Gluten Free Fusilli | 19
Wild salmon, baby scallops, tiger prawns, shrimp, sweet red onions, bell peppers, basil pesto cream, fresh tomato basil salsa + pecorino cheese.
Entreés
Braised Lamb Shank | 24.5
Rosemary + garlic braised lamb shank, dijon jus, black mission fig chutney, seasonal vegetables + roasted garlic whipped potatoes.
AAA 8oz New York Steak | 29
Grilled to your liking, smoky dijon beef jus + served with seasonal vegetables + roasted garlic whipped potatoes.
Sub 6oz Top Sirloin | 22
Prosciutto Wrapped Chicken | 21
Chorizo sausage, sun dried tomatoes, caramelized onions, goat cheese + spinach stuffed chicken breast, finished with a porcini mushroom + shallot au jus, seasonal vegetables + roasted nugget potatoes.
Pacific Coast Halibut + Prawns | 29
Pan seared halibut, butter poached prawns, basil pesto, grana padano + almond crust with blistered cherry tomatoes + herb nugget potatoes.
Chilean Baby Back Ribs | 27 Half Rack | 21
Signature mesquite barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes.
Steak Frites | 22
AAA 6oz sirloin steak, fresh herb + sea salt frites, roasted garlic basil aioli, smoky dijon beef jus + seasonal vegetables.
Sub 8oz NY striploin | 29
Blackened Red Snapper | 18
Blackened Red Snapper pan roasted cajun spiced red snapper, pineapple salsa, jasmine rice, pea shoots + seasonal vegetables.
Starters + Share Plates
Yam Frites | 8.5
Fresh herbs, sea salt, cracked pepper served with sriracha lime + roasted garlic basil aoilis.
Med Bread | 7.5
Signature flat bread, cracked black pepper, rosemary, asiago cream sauce.
Three Dip Med Bread | 9
Roasted garlic, sun dried tomato, olive tapenade.
Cedar Baked Brie | 16
Sweet red onion + black mission fig preserve, roasted garlic, basil pesto, sangria poached pears, honey chili glaze + toasted crostinis.
Mediterranean Quesadillas | 12.5
Diced tomatoes, sweet red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with tomato salsa + cucumber tzatziki.
Three Cheese Spinach + Artichoke Dip | 12
Topped with a fresh tomato basil salsa, served with crispy corn tortilla chips.
Substitute signature flat bread | 1.5
Leaves + Greens
Field Greens | 11
Tuscan baby greens honey balsamic dressing, cherry tomatoes, cucumber, julienne carrots, marinated chick peas + toasted pumpkin seeds.
Golden Beet + Organic Quinoa Salad | 13
Tuscan baby greens, dijon balsamic vinaigrette, roasted golden beets, cucumber, cherry tomatoes, spiced cashews + goat cheese.
Pear Pecan Salad | 12.5
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun dried cranberries.
Thai Salad | 16
Tuscan baby greens, marinated tofu, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts.
Spinach Cobb Salad | 13
Spinach Cobb Salad baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, cherry tomatoes + Rosenborg bleu cheese.
Casual Favourites
With your choice of fries, field greens or daily soup
Vegetarian Crepe | 14
Vegetarian Crepe sweet red onions, bell peppers, wild mushrooms, spinach, basil pesto cream, grana padano + tomato basil salsa.
Southwest Flat Wrap | 14
Roasted corn + black bean salsa, roma tomatoes, fresh spinach, smoky barbecue glaze, mozzarella cheese with a cilantro cumin sour cream.
Gourmet Flatbread Pizzas
Mission Fig | 15
Mission Fig asiago cream sauce, mozzarella, black mission figs, wild arugula + balsamic reduction.
Campania | 14
Campania asiago cream sauce, mozzarella, confit leeks, roasted mushrooms + spiced cashews.
Margherita | 12.5
Pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper.
Pastas
Thai Curry Garganelli | 16
Pan-seared tofu, julienne bell peppers, green apple, sweet red onions + pineapple, tossed in a coconut curry cream sauce, garnished with toasted almonds, toasted coconut + mango chutney.
Spicy Peanut Buddha Bowl | 17
Spicy Peanut Buddha Bowl marinated tofu, bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a sweet + spicy peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt.
Vegetarian Garganelli | 16
Pan-seared tofu, sun dried tomatoes, crimini mushrooms, spanish artichokes + spinach tossed in a roasted garlic cream sauce garnished with a fresh tomato basil salsa + shaved pecorino cheese.
New York Cheesecake | 7.5
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours.
Sticky Toffee Pudding | 7 Half 4.5
Warm date and ginger cake served with sticky toffee sauce + vanilla ice cream.
Vanilla Bean Cremé Brulée | 7
Velvety smooth vanilla bean custard with caramelized sugar.
Chef’s Feature Sorbet | 6.5
Please ask your server about today’s flavour
Warm double chocolate brownie | 7.5 Half / 5
Classic brownie, rich chocolate ganache, vanilla bean ice cream, caramel sauce + whipped cream.
Coffee + Tea
Brewed coffees made with Lavazza Premium Dark Roast.
Lavazza Coffee | 3.25
Espresso + Decaf | 3.75
Cappuccino + Latte | 3.95
Decaf Cappuccino + Latte | 3.25
Extra Shot | 1.25
Add Syrup | 0.75
Vanilla bean, hazelnut, caramel or white chocolate
Mighty Leaf Tea | 3.50
Choose from chamomile citrus, mint, vanilla bean, chai, topical green or Earl Grey.
Daily Features
Monday
Med Martinis | 7.5
Listed martinis only.
Tuesday
Med Cocktails | 7.5
Listed cocktails only.
Wednesday
Winesday
All wines 25% off per bottle.
Thursday
Draught Beer Domestic | 6.5
Friday
Mojitos | 7.5
Classic Mint or Mixed Berry.
Saturday
Sangria | 7
Red or White
Sunday
Classic Caesar | Single 6 Double 7.5
Premium Spirits
Vodka
Smirnoff | 6.5
Absolut | 6.75
Ketel One | 7
Grey Goose | 8
Belvedere | 8
Tequila
Jose Cuervo Especial Gold | 6.5
El Jimador | 6.5
Sauza Hornitos Gold | 7.25
Patron Silver | 11.25
Patron Añejo | 13.5
Bourbon
Jim Beam | 6.5
Jack Daniels | 6.75
Makers Mark | 7.75
Bulleit Bourbon | 7.5
Knob Creek | 7.75
Basil Hayden’s Bourbon 8 Year | 8.75
Sherry
Gonzalez Byass Nutty Solera 2 oz | 6.25
Harvey’s Bristol Cream 2 oz | 6.25
Gin
Tanqueray | 6.5
Bombay Sapphire | 6.75
Hendricks | 7.75
Tanqueray No. Ten | 8.25
Irish Whiskey
Bushmills | 7
Jameson | 7
Scotch Blend
Johnnie Walker Red Label | 7.25
Johnnie Walker Black Label 12 Year | 8
Chivas Regal 12 Year | 8
Port
Taylor Fladgate 10 Year Old Tawny 2oz | 8.25
Rum
Captain Morgan White or Dark | 6.5
Bacardi Gold | 6.75
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75
Rye
Seagrams V.O. | 6.5
Canadian Club | 7
Crown Royal | 7.25
Cognac
Hennessey VS | 8.25
Single Malt Scotch
Glenlivet 12 Year | 8.75
Glenmorangie 10 Year | 9.75
Highland Park 10 Year | 1
Talisker 10 Year | 12.25
Ardbeg 10 Year | 11.25
Macallan 1824 Series Amber | 12.5
Oban 14 Year | 12.5
Lagavulin 16 Year | 12.75
Beers + Ciders
Domestic Draught
Med Grill Lager Brewed by Sleeman Breweries | Ontario | 5% | 7.5
Phillips Blue Buck Ale | Local | 5% | 7.5
Lighthouse Race Rocks Amber Ale | Local | 7.5
Hoyne Pilsner | Local | 5.5% | 7.5
Hoyne Dark Matter | Local | 5.3% | 7.5
Hoyne Dark Matter | Local | 5.3% | 7.5
Driftwood Fat Tug IPA | Local | 7% | 7.5
Domestic Pitchers | 60 oz | 21
Import Bottles
Corona | Mexico | 4.6% | 7.25
Heineken | Netherlands | 5.5% | 7.25
Sapporo | Japan | 5% | 7.25
Peroni Nastro Azzurro | Italy | 5.2% | 7.75
Heineken | Netherlands | 5.5% | 7.25
Sapporo | Japan | 5% | 7.25
Peroni Nastro Azzurro | Italy | 5.2% | 7.75
Czechvar Premium | Czech Rebublic | 5.3% | 8.5
Guiness | Ireland | 4.2% | 8.25
Grolsch Lager | Netherlands | 5.5% | 8.25
Domestic Bottles
Molson Canadian | 341ml | 5% | 6.5
Miller Genuine Draft | 355ml | 4.7% | 6.5
Kokanee | 341ml | 5% | 6.5
Budweiser | 341ml | 5% | 6.5
Coors Light | 341ml | 4% | 6.5
Alexander Keith’s IPA | 341 ml | 5% | 6.5
Sleeman Honey Brown | 341ml | 5% | 6.5
Gluten Free Beer
Lakefront New Grist | 5.1% | 7.75
Ciders / Coolers
Growers Cider | 330ml | 7% | 6.5
Smirnoff Ice | 330ml | 7% | 7
Strongbow Cider | 440ml | 5.3% | 8
Strongbow Elderflower | 440ml | 5.3% | 8
Smirnoff Ice | 330ml | 7% | 7
Strongbow Cider | 440ml | 5.3% | 8
Strongbow Elderflower | 440ml | 5.3% | 8
Wines
Cocktails
Specialty + non alcoholic
Hours
OPEN 7 DAYS A WEEK
Sunday – Thursday
11 – 9 last seating
Friday – Saturday
11 – 10 last seating
Location
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
info@medgrillroyaloak.com
Contact Us
WE WOULD LOVE TO HEAR FROM YOU
Call 250.727.3444. Dining room reservations recommended.
We do not accept reservations by email or through our contact form.
Our patio is seated on a first-come, first-serve basis.
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
Open seven days a week
Sunday – Thursday
11 – 9 last seating
Friday – Saturday
11 – 10 last seating
Copyright © 2017 | Med Grill Restaurant | Website powered by Blackfish Networks