In the heart of Royal Oak, Just minutes from Downtown Victoria.
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About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a four course dining experience.
Cozy up near the fire and dine by candlelight. Enjoy the varieties from our expansive wine list. Get creative with your choice of fresh cocktails. Or stay local with our beer and cider offerings. Our wrap-around patio is the perfect place for that summer getaway in the sunshine with a glass of our award winning Sangria.
We invite you to come dine with us!
Our Story
HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.
At 100 year’s old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.
A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.
Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
Menu
CULINARY CRAFT ABOVE AND BEYOND WITH A BEAUTIFUL
MENU EACH MONTH FOR NEW VARIETY
Saturday + Sunday | 26
First Course
Fresh Fruit Salad Parfait
blackberry vanilla yogurt, toasted coconut + sun-dried cranberry granola
Second Course
all entrées are served with crispy hash browns
Crab + Avocado Toast
toasted portuguese bun, smashed avocado, dungeness crab, tomato basil salsa, everything bagel spice, poached egg + pea shoots
Tuscan Eggs Benedict
toasted english muffin, avocado salsa, roma tomatoes, applewood smoked bacon + classic hollandaise
Farmers Omelette
chorizo sausage, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa
Signature Seafood Crêpe
baby scallops, sockeye salmon, fresh red snapper, prawns, red onions, bell peppers + basil pesto cream sauce
For an additional $8 you may select
Steak + Eggs
AAA 8oz striploin angus reserve aged 35 days, chimichurri sauce, parmesan chive scrambled eggs + crispy fried onions
Third Course
Flourless Chocolate Torte
caramel sauce + whipped cream
Raspberry Sorbet
mango coulis + fresh mint
Drink Features
Double Caesar | 7
smirnoff vodka, motts clamato, worcestershire, tabasco, signature seasoning + spicy beans
Hoyne Pilsner | 7.75
bright + crisp with a hint of sweet malt character balanced by the warm spiciness of eastern europe
Executive Chef Andrew Johnson
Sunday – Tuesday | 27.99
Wednesday – Saturday | 29.99
First Course
Field Greens
tuscan baby greens, cucumber, shaved carrot, cherry tomato, toasted almonds, feta cheese + dijon balsamic vinaigrette (GF)(VEG)
Ahi Tuna Tataki
daikon bell pepper slaw, farkay noodles, peanut vinaigrette, cilantro + sesame seeds
Fire Roasted Tomato Basil Soup
garlic herb croutons + balsamic glaze (VEG)
Second Course
Rossdown Farms Chicken
prosciutto wrapped, herb goat cheese + mission fig stuffing, rosemary jus, seasonal vegetables + roasted garlic whipped potatoes (GF)
Baby Back Ribs
braised 1/2 rack of ribs, mango barbecue sauce, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes
Sockeye Salmon
mozzarella arancini cake, smoky tomato romesco sauce, olive almond salsa verde + broccolini
Seafood Bucatini Carbonara
fresh bucatini pasta, smoked bacon, prawns, snapper, salmon, baby scallops, green peas, spinach + parmesan cream
For an additional $9.99 you may select
10oz Striploin Steak + Prawns
angus reserve aged 35 days, three butter poached prawns, red wine peppercorn demi-glace, roasted garlic whipped potatoes + seasonal vegetables
Dessert
Vanilla Baked Yogurt
velvety smooth yogurt custard, lemon curd + fresh blueberries (GF)
Flourless Chocolate Torte
caramel sauce, chocolate shavings + whipped cream (GF)
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen
please notify your server of any allergies prior to ordering
Executive Chef Andrew Johnson
Main Menu
Starters + Share Plates
Med Bread | 8
Signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce.
(V) | (GF) Option Available +3
Three Dip Med Bread | 10
Roasted garlic, sun-dried tomato + olive tapenade. (V) | (GF) Option Available +3
Lemon Pepper Calamari | 13
Fresh tomato basil salsa + cucumber tzatziki
Mozzarella Arancini Cake | 12
Fried arborio rice cake, roasted garlic basil aioli, arugula, balsamic, cherry tomato, pea shoots, cracked pepper, grana padano + micro radish
Pacific Coast Fish Tacos | 15
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro. (GF)
Spanish Prawns | 15
Smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction. (GF)
Chicken Lettuce Wraps | 15
Hoisin + ginger infused chicken, crispy tortilla, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces
Yam Frites | 9.5
Fresh herbs, sea salt, cracked black pepper, sriracha lime aioli + roasted garlic basil aoili. (GF)
Chicken Wings | 14.5
Lightly breaded + fried crispy, tossed in your choice of flavour
Choice of: Frank’s red hot, honey garlic, smoky barbecue, lemon pepper.
Beef Carpaccio | 18
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper, chive oil + toasted crostinis. (GF) option available.
Leaves + Greens
Market Salad | 11
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds.
(V) | (GF) option available.
Pear Pecan Salad | 13
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries.
(V) | (GF) option available.
Chopped Caesar Salad | 12
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers, garlic croutons + grana padano.
(GF) option available.
Thai Peanut Salad | 17
Your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts. (V) option available.
Roasted Salmon Cobb Salad | 20
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + gorgonzola cheese (GF).
Upgrade your salad
Grilled chicken breast | 7.5
Roasted wild salmon | 8.5
Marinated tofu | 6
Butter poached prawns |8
Blackened wild salmon | 8.5
Blackened chicken breast | 7.5
Blackened chicken breast | 7.5
Soups
Ask your server about our daily creation
Cup | 6 Bowl | 8
Cup or Bowl of soup of your choice. Ask your server about our daily creation.
Soup + Salad Combo | 13
Bowl of soup with your choice of chopped caesar, pear pecan, cobb salad or market salad, served with daily bread.
Casual Favourites
with your choice of fries, market salad or daily soup
+ upgrade your side • chopped caesar, pear pecan or cobb salad | 1.5 • yam frites | 2
Signature Seafood Crêpe | 19
Wild salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (V) option available.
Chicken Club | 17
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce, tomato + caramelized onions served on a toasted ciabatta.
(GF) option available +3
Smoked Bacon Cheddar Burger | 18
Charbroiled house made premium 6oz beef patty, served with dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Pesto Chicken Quesadilla | 16
Grilled chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa. (V) option available.
Plant Based Beyond Burger | 17
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions on toasted brioche bun.
(V) available| (GF) option available +3
Slow Roasted Turkey Sandwich | 17
Smoked bacon, havarti cheese, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted ciabatta. (GF) option available +3
Short Rib Beef Dip | 17
Braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus served on toasted portugese bun. (GF) option available +3
Flatbread Pizzas
Substitute GF dough to any flatbread | 3
Margherita | 14
Pomodoro sauce, mozzarella, cherry tomatoes, bocconcini cheese + fresh basil. (V)
Pepperoni | 15
Pomodoro sauce, mozzarella, pepperoni, grana padano + oregano
Tropicale | 15
Pomodoro sauce, mozzarella, prosciutto, pineapple + banana peppers
Prosciutto Mission Fig | 16
Asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction
Il Pollo | 16
Basil pesto sauce, mozzarella, grilled chicken, feta cheese, tomato, red onion + wild arugula
Meditteranean | 16
Pomodoro sauce, mozzarella, kalamata olive, artichoke, feta cheese, sun-dried tomato, red onion + fresh basil (V).
Med Lovers | 17
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon
Pizza Combo | 14
A half size of any of our pizzas with your choice of fries, daily soup or market salad.
Upgrade your side:
chopped caesar, pear pecan or cobb salad | 1.5
yam frites | 2
Pastas + Bowls
Substitute GF Fusilli noodles to any pasta | 2
Peanut Buddha Bowl | 15
bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt.
(V) option available
Add: grilled chicken, prawns or marinated tofu | 4
Seafood Pesto Fettuccini | 20
wild sockeye salmon, fresh red snapper, baby scallops, prawns, julienne bell peppers + red onions, tossed in a basil pesto cream sauce garnished with fresh tomato basil salsa + grana padano.
(GF) option available.
Smoked Chicken Garganelli | 18
sun-dried tomatoes, cremini mushrooms, artichokes + fresh spinach tossed in a roasted garlic cream sauce, garnished with fresh tomato basil salsa + grana padano. (GF) option available.
Thai Curry Garganelli | 17
bell peppers, gala apples, red onions + pineapple tossed in a coconut + mango curry cream, garnished with mango chutney, toasted coconut + almonds. (V) and (GF) option available.
Choice of: grilled chicken, prawns or marinated tofu.
Entrées
Available after 4:30PM
Chilean Baby Back Ribs | 27
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 23
Cedar Plank Wild Sockeye Salmon | 26
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes. (GF) option available
Pan Roasted Rossdown Farms Chicken Breast | 26
prosciutto wrapped, herb goat cheese + mission fig stuffing, rosemary jus, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Braised Beef Short Ribs | 26
Smoky barbecue sauce, fried mozzarella risotto cake, grainy mustard jus, crispy fried onions + seasonal vegetables.
Premium Steak
angus reserve aged 35 days
all steaks served with roasted garlic whipped potatoes, seasonal vegetables + red wine peppercorn demi-glace
8oz striploin | 35
10oz striploin | 38
10oz ribeye | 38
Upgrade your steak +
butter poached prawns | 8
sautée mushrooms | 4
crispy fried onions | 3
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Chef Andrew Johnson
Brunch available Saturday & Sunday from 11 am – 2 pm
Classic Breakfast | 16
Parmesan chive scrambled eggs, toasted ciabatta, fruit salad, crispy hash browns + your choice of applewood smoked bacon or local pork sausage
Breakfast Skillet | 16
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta.
Short Rib Hash | 18
Wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
Med Grill Waffles | 16
Canadian maple syrup, seasonal berry compote + whipped cream.
The following entrées come with your choice of crispy hash browns or fruit salad
Avocado Toast | 16
Toasted portuguese bun, smashed avocado, tomato basil salsa, everything bagel spice, sriracha aioli, poached egg + pea shoots.
Tuscan Sun Benedict | full 16 | half 14
Toasted english muffin, avocado salsa, roma tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
Eggs Benedict | full 15 | half 13
Toasted english muffin, grilled canadian back bacon, medium poached eggs + classic hollandaise.
Farmers Omelette | 16
Applewood smoked bacon, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa.
Drink
Classic Caesar 1oz | 6.5 | Double 2oz | 7.5
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning.
Baileys Coffee 1.5oz | 8
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Mimosa | 7.75
Sangria | 7.5
Red or White
Cheesecake | 8.5
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours
Tiramisu | 8
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
Creme Brulee | 8
velvety smooth vanilla custard + caramelized sugar
Sticky Toffee Pudding | 8 Full | Half 5.5
Warm date and ginger cake served with sticky toffee sauce + vanilla ice cream
Chocolate Salted Caramel Bar | 8
Chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
Chef’s Feature Sorbet | 7.5
Please ask your server about today’s flavour
Coffee + Tea
Brewed coffees made with Lavazza Premium Dark Roast.
Lavazza Coffee | 4.00
Espresso + Decaf | 4.25
Americano | 4.50
Cappuccino + Latte | 4.75
Extra Shot | 1.25
Add Syrup | 0.75
Vanilla bean, hazelnut, caramel or white chocolate
Mighty Leaf Tea | 4.00
Choose from chamomile citrus, mint, vanilla bean, chai, topical green or Earl Grey.
Daily Features
Monday
Moscow Mules | 8.5
2oz
Tuesday
Med Cocktails | 1.5 off
listed cocktails only
Wednesday
Winesday | 40% off
bottles of wine + sparkling
Thursday
Draught Pints | 7
20oz
Friday
Mojitos | 8
classic mojito or coco-mojito
Saturday
Sangria | 8
Red or White
Sunday
Mimosa + Double Caesar | 7
Med Cocktails
2oz
Moscow Mule | 10.5
ketel one vodka, ginger beer, lime juice + sugar syrup
Thai Basil Lychee Collins | 9.5
tanqueray gin, lychee liqueur, muddled basil, lemon juice, sugar syrup + sparkling water
Peach + Orange Blossom Spritz | 9.5
ketel one peach + orange blossom vodka, prosecco, peach schnapps, apricot brandy, fresh fruits + sparkling water
Mile Zero Martini | 9.5
absolut citron vodka, elderflower liqueur, lemon juice, white cranberry juice, mint + basil
Espresso Martini | 10
van gogh espresso vodka, baileys, crème de cacao + cold brew coffee
Hibiscus Lemonade | 9.5
tanqueray rangpur gin, house made hibiscus syrup + lemonade
Red Sangria | 9.5
house made blend of local wines, fresh fruits, liqueurs + fruit juices topped with sparkling water
Classic Mojito | 9
flor de caña añejo rum, sugar syrup, muddled mint + lime, topped with sparkling water
+ coconut for a coco-mojito
+ coconut for a coco-mojito
Aperol Spritz | 10
aperol, prosecco, sparkling water + orange
Old Fashioned | 10
lot forty rye, sugar syrup, bitters + orange peel
Whisky Sour | 10
bulleit bourbon, lemon juice, egg whites, sugar syrup + bitters
Negroni 3oz | 11.5
tanqueray gin, campari, sweet vermouth + orange peel
Caesar 1oz | 7.5 2oz | 8.5
smirnoff vodka, motts clamato, worcestershire, tabasco, signature seasoning + spicy beans
Blended
2oz
Bellini | 10
prosecco, captain morgan’s white rum, peach schnapps, peach purée, red sangria, blended with ice
Margarita | 9
el tequileño reposado tequila, lime juice, tripe sec + sugar syrup served on the rocks or blended with ice
+ your choice of lime, peach or mango
Mango Daiquiri | 10
captain morgan’s white rum, malibu coconut rum, mango syrup, lime juice, blended with ice
Zero Proof
Flavoured Lemonade | 6
choice of strawberry, mango, peach, raspberry or blackberry
Cucumber Basil Collins | 6.5
muddled cucumber + basil, lemon juice, sugar syrup + sparkling water
Mango Mosco Mule | 6.5
ginger beer, lime juice, sugar syrup + mango syrup
Mint ‘No’Jito | 6.5
muddled mint + lime, sugar syrup topped with sparkling water
+ add coconut for a coco ‘no’jito
Spirit Free Bellini | 9
red cranberry juice, sprite + peach purée, blended with ice
Becks Non-Alcoholic Beer 0% | 6.25
Lemonade + Juice | 4.5
San Benedetto 550ml | 5
Coffee | 4
Mighty Leaf Teas | 4.5
Latte, Cappuccino + Americano | 4.75
Draught Beer
20oz
Sleeman Med Grill Lager | 7.75
Phillips Blue Buck | 7.75
Hoyne Pilsner | 7.75
Hoyne Dark Matter | 7.75
Pitchers 60oz | 23
Driftwood Fat Tug | 7.75
Seasonal Rotating Tap | 7.75
Beer + Cider Bottles
Kokanee 341ml | 7
Budweiser 341ml | 7
Coors Light 341ml | 7
Corona 330ml | 7.5
Heineken 330ml | 7.5
Guinness 330ml | 8.5
Strongbow Cider 440ml | 8.5
Growers Cider 355ml | 7
peach or apple
White Wine
Peller Estates Chardonnay
5oz 7.5 | 9oz 13 | btl 35
bc | dry + medium bodied | yellow apple + pineapple with notes of oak + spice
Red Rooster Pinot Gris
5oz 9 | 9oz 15 | btl 40
okanagan valley, bc | dry + medium bodied | refreshing flavours of lemon drop, orange + tangerine
Riverlore Sauvignon Blanc
5oz 9.5 | 9oz 16 | btl 42
marlborough, new zealand | dry + crisp | ripe pear, apple, balanced with melon + gooseberry
Synchromesh Riesling
5oz 10 | 9oz 17 | btl 46
okanagan valley, bc | off-dry + medium bodied | white peach, orange zest + apricot
Altopiano Terre Di Chieti Pinot Grigio
5oz 9 | 9oz 15 | btl 40
abruzzo, italy | dry + light bodied | light, crisp with fresh citrus fruits, green apple + blossom
Dirty Laundry Gewürztraminer
5oz 9.5 | 9oz 16 | btl 42
okanagan valley, bc | off-dry + medium bodied | rose petal, ginger spice, flavours of melons + lychee
La Crema Monterey Chardonnay
5oz 10.5 | 9oz 17.5 | btl 47
california, usa | dry + full bodied | nectarine, papaya, touches of spice, minerality + balanced acidity
Kim Crawford Sauvignon Blanc
btl 54
marlborough, new zealand | dry + crisp | flavours of passion fruit, pineapple + stone fruits
Hillside Pinot Gris
btl 54
okanagan valley, bc | dry + medium bodied | white peach, melon, green apple + tree fruit flavours
Burrowing Owl Chardonnay
btl 72
okanagan valley, bc | dry + full bodied | vanilla, nut + popcorn barrel notes mix with white peach + pear
Joie Noble Blend
btl 58
okanagan valley, bc | slightly off-dry + medium bodied | lychee + guava flavours with honey + stone fruits
Louis Latour “Grand Ardèche” Chardonnay
btl 52
ardèche, france | dry + full bodied | intense notes of vanilla, toast + acacia flower, round, powerful with a fresh almond finish
Red Wine
Peller Estates Cabernet Merlot
5oz 7.5 | 9oz 13 | btl 35
bc | dry + medium bodied | plum, cherry, blackberry with notes of spice + oak
Hillside Merlot
5oz 10 | 9oz 17 | btl 46
okanagan valley, bc | dry + full bodied | cassis + coffee, ripe cherry, plum + hints of dark chocolate
Mission Hill Pinot Noir
5oz 11 | 9oz 18 | btl 48
okanagan valley, bc | dry + light bodied | strawberry, pomegranate, lapin cherries + cinnamon
Altopiano Terre Di Chieti Sangiovese
5oz 9.5 | 9oz 16 | btl 42
abruzzo, italy | dry + medium bodied | dark cherry, earth + plum with notes of spice
Kingston Estate Shiraz
5oz 10.5 | 9oz 17.5 | btl 49
clare valley, australia | dry + full bodied | dark fruits, ripe plum, pepper + smoky oak
Quara Estate Malbec
5oz 10 | 9oz 17 | btl 46
salta, argentina | dry + medium bodied | dark fruits, ripe plum, pepper + smoky oak
Le Grand Noir Cabernet Sauvignon
5oz 10.5 | 9oz 17.5 | btl 49
minervois, france | dry + medium bodied | dark fruits, ripe plum, pepper + smoky oak
Brakeman’s Select Red Blend
5oz 10 | 9oz 17 | btl 46
okanagan valley, bc | dry + medium bodied | cherry, plum, oak, hints of spice, coffee + vanilla
Liberty School Cabernet Sauvignon
btl 54
california, usa | dry + full bodied | ripe baked plum, cherry, red berries, licorice + cedar
Burrowing Owl Merlot
btl 72
okanagan valley, bc | dry + medium bodied | ripe baked plum, cherry, red berries, licorice + cedar
Joie Pinot Noir
btl 52
okanagan valley, bc | dry + medium bodied | fruit forward, ripe with bright cherry depth
Tedeschi Amarone Della Valpolicella
btl 88
veneto, italy | dry + full bodied | spicy bouquet, sweet notes of vanilla, currant, blueberry + cherry
Sparkling + Rosé
La Pieve Pergolo Prosecco
5oz 8 | btl 35
veneto, italy | dry + light bodied | green apples, citrus, exotic fruits, tart minerality
Bottega Poeti Prosecco Brut
btl 45
italy | dry + light bodied | pretty lemon blossom, orange + white peach
Unsworth Rosé
5oz 10 | 9oz 17 | btl 46
vancouver island, bc | dry + light bodied | wild strawberry, delicate dried herbs, pronounced minerality
Premium Spirits
Vodka
Smirnoff | 6.75
Absolut | 7
Ketel One | 7.5
Grey Goose | 8
Belvedere | 8
Tequila
Jose Cuervo Especial Gold | 6.5
Patron Silver | 11.25
Patron Añejo | 13.5
Bourbon
Jim Beam | 6.5
Lot40 Rye | 8
Jack Daniels | 6.75
Makers Mark | 7.75
Bulleit Bourbon | 7.5
Knob Creek | 7.75
Basil Hayden’s Bourbon 8 Year | 8.75
Sherry
Harvey’s Bristol Cream 2 oz | 6.25
Gin
Tanqueray | 6.75
Bombay Sapphire | 6.75
Hendricks | 7.75
Irish Whiskey
Jameson | 7
Scotch Blend
Johnnie Walker Red Label | 7.25
Johnnie Walker Black Label 12 Year | 8
Chivas Regal 12 Year | 8
Port
Taylor Fladgate 10 Year Old Tawny 2oz | 8.25
Rum
Captain Morgan White or Dark | 6.75
Flor De Cana 5 Year | 7.25
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75
Rye
Seagrams V.O. | 6.75
Canadian Club | 7
Crown Royal | 7.25
Cognac
Hennessey VS | 8.5
Single Malt Scotch
Glenlivet 12 Year | 8.75
Highland Park 10 Year | 11
Oban 14 Year | 12.5
Hours
OPEN 7 DAYS A WEEK
Sunday – Thursday
11 – 8 last seating
Friday – Saturday
11-9 last seating
Location
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
[email protected]
Contact Us
WE WOULD LOVE TO HEAR FROM YOU
Call 250.727.3444. Reservations Recommended.
We do not accept reservations by email or through our contact form.
Find us on DoorDash
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
Open seven days a week
Sunday – Thursday
11 – 8 last seating
Friday – Saturday
11 – 9 last seating
Copyright © 2020 | Med Grill Restaurant