OPEN 7 DAYS A WEEK
Sunday – Thursdays
available daily from 4:30pm
tuscan spring mix, fresh gala apple, feta cheese, dried cranberry, toasted almonds, balsamic vinaigrette
lamb kabob, naan bread, tzatziki sauce, olive tomato salsa, fresh mint
garlic croutons, parmesan, parsley
braised short rib, fresh pasta, cremini mushroom, basil, ricotta, spinach, sundried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, citrus dressed arugula, garlic bread
foraged mushrooms, arborio rice, braised leek, grana padano, truffle oil, micro radish
rossdown farms chicken, confit garlic whipped potatoes, lemon thyme jus, seasonal vegetables
for an additional $8 you may choose:
aged 35 days, chimichurri sauce, confit garlic whipped potatoes, crispy fried onion, seasonal vegetables
oat + walnut crust, vanilla bean ice cream, caramel sauce
whipped mascarpone, lemon curd, fresh berries
Executive Chef Andrew Johnson
braised short rib, fresh pasta, cremini mushroom, basil, ricotta, spinach, sundried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, citrus dressed arugula, garlic bread
pan seared wild sockeye salmon, tuscan spring mix, gala apple, feta cheese, dried cranberry, toasted almonds, pumpkin seeds, balsamic vinaigrette
foraged mushrooms, arborio rice, braised leek, grana padano, truffle oil, micro radish
crispy fried rossdown farms chicken breast, gochujang sweet + spicy glaze, cabbage slaw, quick pickled cucumber, sesame seeds, served on a toasted brioche bun
with your choice of market salad, fries or soup
whipped mascarpone, lemon curd, fresh berries
empress gin, elderflower liqueur, honey syrup, lemon juice topped with prosecco
subtle hints of dark chocolate aroma + roasted malt, this deceptively light beer is soft + creamy on the palate
vanilla highlights + rose petal aromas complement the ripe plum, blackberry + cherry flavors
Signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce.
(Veg) | (GF) Option Available +3
Roasted garlic, sun-dried tomato + olive tapenade (Veg) | (GF) Option Available +3
Fresh tomato basil salsa + cucumber tzatziki
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro sub braised short rib +2 (GF)
Smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction (GF)
Hoisin + ginger infused chicken, crispy tortillas, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces
Ahi tuna, citrus soy, fried wonton, pineapple salsa, sesame aioli, micro radish
Sriracha lime aioli, roasted garlic basil aioli (GF)
Your choice of: Frank’s red hot, honey garlic, lemon pepper or blue moon
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper + toasted crostinis.
(GF) option available
With your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts.
(Veg) option available.
Wild sockeye salmon, baby spinach, tuscan baby greens, creamy avocado vinaigrette, hard-boiled egg, smoked bacon, cherry tomatoes + gorgonzola.
(GF) option available.
Romaine hearts, creamy caesar dressing, smoked bacon, lemon hard-boiled egg, fried capers, garlic croutons + grana padano.
(GF) option available.
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries.
(Veg) | (GF) option available.
With your choice of grilled chicken or marinated tofu, tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas, feta cheese + toasted pumpkin seeds.
(V) | (GF) option available.
Cup or Bowl of soup of your choice. Ask your server about our daily creation.
Bowl of soup with your choice of chopped caesar, pear pecan, cobb or market salad, served with daily bread.
upgrade your side +
chopped caesar, pear pecan, cobb salad or yam frites | 2.5
Smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions served on toasted ciabatta.
(GF) option available +3
Charbroiled house made premium 6oz beef patty, dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Wild sockeye salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa.
(Veg) option available.
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun.
(V) option | (GF) option available +3
Smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta.
(GF) option available +3
Braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus, served on toasted portugese bun.
(GF) option available +3
Roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa. (Veg) option available.
Pomodoro sauce, mozzarella, cherry tomatoes, bocconcini + fresh basil. (Veg).
Pomodoro sauce, mozzarella, pepperoni, grana padano + oregano.
Asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction.
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon.
A half size of any of our pizzas with your choice of fries, daily soup or market salad.
upgrade your side +
chopped caesar, pear pecan, cobb salad or yam frites | 2.5
Bell peppers, sweet red onion, mushrooms, broccoli, carrots, peanut teriyaki sauce, jasmine rice, sesame seeds, roasted peanuts, pea shoots + sambal yogurt. (Veg) option available.
Add: grilled chicken, prawns or marinated tofu | 5
Wild sockeye salmon, fresh red snapper, baby scallops, prawns, bell peppers, red onion, white wine cream, spinach, fresh tomato basil salsa + grana padano
(GF) option available.
Sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano. (GF) option available.
Broccoli, carrot, mushroom, red onion, bell pepper, spinach, thai curry coconut broth, jasmine rice, pickled cabbage + toasted cashews. (V), (Veg) and (GF) options available.
available after 4:30PM
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 26
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes. (GF) option available
Prosciutto wrapped chicken supreme, foraged mushroom marsala jus, seasonal vegetables, herbs + roasted garlic whipped potatoes
Smoky barbecue sauce, grainy mustard jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes.
sterling silver aged 35 days
available after 4:30PM
8oz sirloin steak, crispy frites, chopped caesar salad + roasted garlic basil aioli.
Red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 38
10oz ribeye | 44
Butter poached prawns, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 44
10oz ribeye | 50
Fettucine alfredo, grana padano, red wine peppercorn demi,
garlic bread + seasonal vegetables.
8oz striploin | 39
10oz ribeye | 45
butter poached prawns | 8
sautéed mushrooms | 4
crispy fried onions | 3
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Executive Chef Andrew Johnson
parmesan chive scrambled eggs, toasted multigrain, local haus pork sausage, fruit salad parfait, crispy hash browns, + applewood smoked bacon
chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted multigrain
wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
bc smoked salmon, asiago cream, mozzarella, red onion, fried caper, arugula + dill crème fraiche
canadian maple syrup, seasonal berry compote + whipped cream
the following entrées come with your choice of crispy hash browns or market greens
upgrade to a fruit salad parfait | +2
english muffin, vancouver island shaved ham, medium poached eggs + classic hollandaise
english muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
applewood smoked bacon, chorizo, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Red or White
our traditional new york style cheesecake, oven baked with a med grill twist of daily flavours
velvety smooth vanilla custard + caramelized sugar
date + ginger cake served warm with sticky toffee sauce, candied pecans + vanilla bean ice cream
chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
Please ask your server about today’s flavour. (GF) | (DF)
Specialty coffees are made with lavazza premium dark roast.
vanilla bean, hazelnut, caramel or white chocolate
baileys irish cream topped with fresh coffee + whipped cream
kahlua + brandy topped with fresh coffee + whipped cream
baileys irish cream, grand marnier + kahlua topped with fresh coffee + whipped cream
grand marnier + kahlua topped with fresh coffee + whipped cream
grand marnier + disaronno served with higgins & burke orange pekoe tea
jose cuervo traditional silver tequila, sombra mezcal, triple sec, strawberry syrup, lime juice, salted rim, served over ice
aperol, prosecco, sparkling water, orange
jose cuervo tradicional silver tequila, triple sec, lime juice, sugar syrup, blended with ice or served on the rocks
van gogh espresso vodka, creme de cacao, baileys, cold brew espresso, chocolate bitters, cream
blackberry syrup, muddled mint + lime, sparkling water, lime juice
house made hibiscus tea syrup, pineapple juice, lime juice, sparkling water
muddled cucumber + basil, lemon juice, sparkling water, sugar syrup
Okanagan Valley | BC
Jose Cuervo Especial Gold | 7.5
Patron Silver | 12
Patron Añejo | 14
Tanqueray | 7.5
Bombay Sapphire | 7.5
Hendricks | 8.5
Captain Morgan White or Dark | 7.5
Captain Morgan Spiced | 7.75
Flor De Cana 5 Year | 8
Appleton Estate | 8
Kraken Black Spiced | 8.5
11am to last seating 8pm
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
info@medgrillroyaloak.com
11am to last seating 8pm