4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
OPEN 7 DAYS A WEEK
Sunday – Thursday
In the heart of Royal Oak, Just minutes from Downtown Victoria.
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About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a three-course dining experience.
Cozy up near the fire and dine by candlelight. Enjoy the varieties from our expansive wine list. Get creative with your choice of fresh cocktails. Or stay local with our beer and cider offerings. Our wrap-around patio is the perfect place for that summer getaway in the sunshine with a glass of our award winning Sangria.
We invite you to come dine with us!
Our Story
HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.
At 100 year’s old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.
A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.
Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
Menu
CULINARY CRAFT ABOVE AND BEYOND WITH A BEAUTIFUL
MENU EACH MONTH FOR NEW VARIETY
Three Course | 32
First Course
Pear Pecan Salad
tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sundried cranberries
Golden Beet Carpaccio
toasted cashew, arugula, cherry tomato, balsamic vinaigrette, parmesan + toasted almonds
Smoky Red Pepper + Caciocavallo Soup
roasted red peppers, smoked caciocavallo cheese + herb croutons
Second Course
Braised Short Ribs
AAA braised beef short ribs, smoky bbq sauce, dion jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes
Prosciutto Wrapped Chicken
herb goat cheese + spinach stuffing, caramelized shallot + mission fig jus, seasonal vegetables + roasted garlic whipped potatoes
Sockeye Salmon
maple, soya + ginger glaze, pecan praline, green bean almondine + jasmine rice
AAA 8oz Striploin Steak + Pasta +7
sterling silver aged 35 days, red wine peppercorn demi, roasted broccolini + fettuccine alfredo
Dessert
Sticky Toffee
date + ginger cake, sticky toffee sauce, candied pecans + vanilla bean ice cream
White Chocolate Blueberry Cheesecake
fresh blueberry, blueberry compote + whipped cream
Executive Chef Andrew Johnson
Main Menu
Starters + Share Plates
Med Bread | 9
Signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce
(Veg) | (GF) Option Available +3
Three Dip Med Bread | 11
Roasted garlic, sun-dried tomato + olive tapenade (Veg) | (GF) Option Available +3
Pacific Coast Fish Tacos | 16
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro sub braised short rib +2 (GF)
Lemon Pepper Calamari | 14
Fresh tomato basil salsa + cucumber tzatziki
Spanish Prawns | 16
Smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction (GF)
Chicken Lettuce Wraps | 16
Hoisin + ginger infused chicken, crispy tortillas, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces
Yam Frites | 10
Sriracha lime aioli, roasted garlic basil aioli (GF)
Chicken Wings | 17
Your choice of: Frank’s red hot, honey garlic, lemon pepper or blue moon
Beef Carpaccio | 18
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper + toasted crostinis. (GF) option available
Leaves + Greens
Thai Peanut Salad | 19
With your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts. (Veg) option available.
Roasted Salmon Cobb Salad | 22
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard-boiled egg, smoked bacon, cherry tomatoes + gorgonzola. (GF) option available.
Burrata Caprese Salad | 17
Fresh burrata, cherry tomatoes, tuscan baby greens, arugula, basil pesto, toasted crostini + balsamic vinaigrette. (Veg) / (GF) option available.
Chopped Caesar Salad | 15
Romaine hearts, creamy caesar dressing, smoked bacon, hard-boiled egg, fried capers, garlic croutons + grana padano. (GF) option available.
Pear Pecan Salad | 15
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries.
(Veg) | (GF) option available.
Market Salad | 14
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds.
(V) | (GF) option available.
Upgrade your salad
Grilled chicken breast | 7.5
Butter poached prawns |8
Roasted wild salmon | 9.5
Marinated tofu | 7
Blackened chicken breast | 7.5
Blackened wild salmon | 9.5
Soups
Ask your server about our daily creation
Cup | 6 Bowl | 8
Cup or Bowl of soup of your choice. Ask your server about our daily creation.
Soup + Salad Combo | 13
Bowl of soup with your choice of chopped caesar, pear pecan, cobb or market salad, served with daily bread.
Casual Favourites
served with your choice of fries, market salad or daily soup
+ upgrade your side • chopped caesar, pear pecan or cobb salad | 2 or yam frites | 2
Chicken Club | 19
Smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions served on toasted ciabatta.
(GF) option available +3
Smoked Bacon Cheddar Burger | 20
Charbroiled house made premium 6oz beef patty, dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Signature Seafood Crêpe | 20
Wild sockeye salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (Veg) option available.
Plant Based Beyond Burger | 20
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun.
(V) option | (GF) option available +3
Slow Roasted Turkey Sandwich | 19
Smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta. (GF) option available +3
Pesto Chicken Quesadilla | 18
Roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa. (Veg) option available.
Short Rib Beef Dip | 19
Braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus, served on toasted portugese bun. (GF) option available +3
Flatbread Pizzas
GF crust option available for all full sized flatbreads | +3
Margherita | 16
Pomodoro sauce, mozzarella, cherry tomatoes, bocconcini + fresh basil. (Veg).
Il Pollo | 17
Basil pesto sauce, mozzarella, roasted chicken, feta, tomato, red onion + wild arugula.
Pepperoni | 16
Pomodoro sauce, mozzarella, pepperoni, grana padano + oregano.
Prosciutto Mission Fig | 17
Asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction.
Med Lovers | 18
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon.
Mediterranean | 17
Pomodoro sauce, mozzarella, kalamata olives, artichokes, feta, sun-dried tomatoes, red onion + fresh basil. (Veg).
Texas Chicken | 17
Smoky barbecue sauce, asiago cream, mozzarella, cheddar, roasted chicken, pineapple, smoked bacon + banana peppers.
Pizza Combo | 16
A half size of any of our pizzas with your choice of fries, daily soup or market salad.
+ upgrade your side • chopped caesar, pear pecan or cobb salad | 2 or yam frites | 2
Pastas + Bowls
Substitute GF option available | 2
Peanut Buddha Bowl | 16
Bell peppers, sweet red onion, mushrooms, broccoli, carrots, peanut teriyaki sauce, jasmine rice, sesame seeds, roasted peanuts, pea shoots + sambal yogurt. (Veg) option available.
Add: grilled chicken, prawns or marinated tofu | 5
Seafood Pesto Fettuccine | 22
Wild sockeye salmon, fresh red snapper, baby scallops, prawns, bell peppers, red onion, basil pesto cream, fresh tomato basil salsa + grana padano. (GF) option available.
Smoked Chicken Garganelli | 21
Sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano. (GF) option available.
Thai Curry Garganelli | 20
Bell peppers, gala apples, red onion, pineapple, coconut mango curry sauce, mango chutney, toasted coconut + almonds. (Veg) and (GF) option available.
Your choice of: grilled chicken, prawns or marinated tofu.
Entrées
available after 4:30PM
Chilean Baby Back Ribs | 32
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 26
Cedar Plank Wild Sockeye Salmon | 28
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes. (GF) option available
Prosciutto Wrapped Chicken | 28
Herb goat cheese + spinach stuffing, caramelized shallot + mission fig jus, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Braised Beef Short Ribs | 28
Smoky barbecue sauce, grainy mustard jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes.
Premium Steak
sterling silver aged 35 days
available after 4:30PM
Steak Frites | 34
8oz sirloin steak, crispy frites, chopped caesar salad + roasted garlic basil aioli.
Peppercorn
Red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 34
10oz ribeye | 39
Surf + Turf
Butter poached prawns, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 40
10oz ribeye | 45
Steak + Pasta
Fettucine alfredo, grana padano, red wine peppercorn demi,
garlic bread + seasonal vegetables.
8oz striploin | 36
10oz ribeye | 41
Upgrade your steak +
butter poached prawns | 8
sautéed mushrooms | 3
crispy fried onions | 2
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Executive Chef Andrew Johnson
Lunch Features
Available Monday – Friday until 4:30pm
Golden Beet Carpaccio Salad | 15
toasted cashew, arugula, cherry tomato, cucumber, balsamic vinaigrette, parmesan + toasted almonds
add salmon 9.5
Moules-Frites | 23.5
salt spring island mussels, leeks, shallots, white wine cream, fries + garlic basil aioli
NY Steak Sandwich | 26
AAA 6oz new york striploin, toasted ciabatta, horseradish aioli, sauteed onions, roasted mushroom
with your choice of market salad, fries or soup
Boscaiola Flatbread Pizza | 17
pomodoro sauce, mozzarella, chorizo sausage, roasted mushrooms, artichoke, gorgonzola + fresh basil
White Chocolate Blueberry Cheesecake | 9
white chocolate cheesecake, blueberry compote, fresh blueberries + whipped cream
Beverages
Moscow Mule | 10.5
ketel one vodka, ginger beer, lime juice + sugar syrup
Unsworth Rosé | 5oz 10 | 9oz 17 | Btl 46
dry + light bodied | wild strawberry, delicate dried herbs, pronounced minerality
Hoyne Pilsner | 7.75
bright and crisp with a hint of sweet malt character balanced by warm spiciness
Brunch available Saturday & Sunday from 11 am – 2 pm
Classic Breakfast | 19
Parmesan chive scrambled eggs, fruit salad, crispy hash browns, local pork sausage, applewood smoked bacon + toasted ciabatta
Breakfast Skillet | 17
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta
Short Rib Hash | 19
Wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
Med Grill Waffles | 16
Canadian maple syrup, seasonal berry compote + whipped cream
The following entrées come with your choice of crispy hash browns or fruit salad
Avocado Toast | 16
Toasted portuguese bun, smashed avocado, tomato basil salsa, everything bagel spice, sriracha aioli, poached egg + pea shoots
Tuscan Sun Benedict | full 17 | half 15
Toasted english muffin, avocado salsa, roma tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
Eggs Benedict | full 16 | half 14
Toasted english muffin, grilled canadian back bacon, medium poached eggs + classic hollandaise
Farmers Omelette | 17
Applewood smoked bacon, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa
Drink
Classic Caesar 1oz | 6.5 | Double 2oz | 7.5
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning
Baileys Coffee 1.5oz | 8
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Mimosa | 7.75
Sangria | 7.5
Red or White
Chocolate Salted Caramel Bar | 8.5
Chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
Creme Brulee | 8.5
velvety smooth vanilla custard + caramelized sugar
Cheesecake | 9
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours
Sticky Toffee Pudding | 8.5 Full | Half 6
Date + ginger cake served warm with sticky toffee sauce, candied pecans + vanilla bean ice cream
Tiramisu | 9
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
Chef’s Feature Sorbet | 8
Please ask your server about today’s flavour. (GF) | (DF)
Coffee + Tea
Specialty coffees are made with lavazza premium dark roast.
Lavazza Coffee | 4.00
Espresso + Decaf | 4.25
Americano | 4.50
Cappuccino + Latte | 4.75
Extra Shot | 1.25
Add Syrup | 0.75
Vanilla bean, hazelnut, caramel or white chocolate
Baileys Coffee | 8
Baileys irish cream topped with fresh coffee + whipped cream
Spanish Coffee | 8
Kahlua + brandy topped with fresh coffee + whipped cream
B52 Coffee | 8.25
Baileys irish cream, grand marnier + kahlua topped with fresh coffee + whipped cream
Monte Cristo Coffee | 8.25
Grand marnier + kahlua topped with fresh coffee + whipped cream
Blueberry Tea | 8.25
Grand marnier + disaronno served with higgins & burke orange pekoe tea
Daily Features
Monday
Moscow Mules | 8.5
2oz
Tuesday
Med Cocktails | 1.5 off
listed cocktails only
Wednesday
Winesday | 40% off
bottles of wine + sparkling
Thursday
Draught Pints | 7
20oz
Friday
Mojitos | 8
classic mojito or coco-mojito
Saturday
Sangria | 8
Red or White
Sunday
Mimosa + Double Caesar | 7
Med Cocktails
2oz
Moscow Mule | 10.5
ketel one vodka, ginger beer, lime juice + sugar syrup
Thai Basil Lychee Collins | 9.5
tanqueray gin, lychee liqueur, muddled basil, lemon juice, sugar syrup + sparkling water
Peach + Orange Blossom Spritz | 9.5
ketel one peach + orange blossom vodka, prosecco, peach schnapps, apricot brandy, fresh fruits + sparkling water
Mile Zero Martini | 9.5
absolut citron vodka, elderflower liqueur, lemon juice, white cranberry juice, mint + basil
Espresso Martini | 10
van gogh espresso vodka, baileys, crème de cacao + cold brew coffee
Hibiscus Lemonade | 9.5
tanqueray rangpur gin, house made hibiscus syrup + lemonade
Red Sangria | 9.5
house made blend of local wines, fresh fruits, liqueurs + fruit juices topped with sparkling water
Classic Mojito | 9
flor de caña añejo rum, sugar syrup, muddled mint + lime, topped with sparkling water
+ coconut for a coco-mojito
+ coconut for a coco-mojito
Aperol Spritz | 10
aperol, prosecco, sparkling water + orange
Old Fashioned | 10
lot forty rye, sugar syrup, bitters + orange peel
Whisky Sour | 10
bulleit bourbon, lemon juice, egg whites, sugar syrup + bitters
Negroni 3oz | 11.5
tanqueray gin, campari, sweet vermouth + orange peel
Caesar 1oz | 7.5 2oz | 8.5
smirnoff vodka, motts clamato, worcestershire, tabasco, signature seasoning + spicy beans
Blended
2oz
Bellini | 10
prosecco, captain morgan’s white rum, peach schnapps, peach purée, red sangria, blended with ice
Margarita | 9
el tequileño reposado tequila, lime juice, triple sec + sugar syrup served on the rocks or blended with ice
+ your choice of lime, peach or mango
Mango Daiquiri | 10
captain morgan’s white rum, malibu coconut rum, mango syrup, lime juice, blended with ice
Zero Proof
Flavoured Lemonade | 6
choice of strawberry, mango, peach, raspberry or blackberry
Cucumber Basil Collins | 6.5
muddled cucumber + basil, lemon juice, sugar syrup + sparkling water
Mango Mosco Mule | 6.5
ginger beer, lime juice, sugar syrup + mango syrup
Mint ‘No’Jito | 6.5
muddled mint + lime, sugar syrup topped with sparkling water
+ add coconut for a coco ‘no’jito
Spirit Free Bellini | 9
red cranberry juice, sprite + peach purée, blended with ice
Becks Non-Alcoholic Beer 0% | 6.25
Lemonade + Juice | 4.5
San Benedetto 550ml | 5
Coffee | 4
Mighty Leaf Teas | 4.5
Latte, Cappuccino + Americano | 4.75
Draught Beer
20oz
Sleeman Med Grill Lager | 7.75
Phillips Blue Buck | 7.75
Hoyne Pilsner | 7.75
Hoyne Dark Matter | 7.75
Pitchers 60oz | 23
Driftwood Fat Tug | 7.75
Seasonal Rotating Tap | 7.75
Beer + Cider Bottles
Kokanee 341ml | 7
Budweiser 341ml | 7
Coors Light 341ml | 7
Corona 330ml | 7.5
Heineken 330ml | 7.5
Guinness 330ml | 8.5
Strongbow Cider 440ml | 8.5
Growers Cider 355ml | 7
peach or apple
White Wine
Peller Estates Chardonnay
5oz 7.5 | 9oz 13 | btl 35
bc | dry + medium bodied | yellow apple + pineapple with notes of oak + spice
Red Rooster Pinot Gris
5oz 9 | 9oz 15 | btl 40
okanagan valley, bc | dry + medium bodied | refreshing flavours of lemon drop, orange + tangerine
Riverlore Sauvignon Blanc
5oz 9.5 | 9oz 16 | btl 42
marlborough, new zealand | dry + crisp | ripe pear, apple, balanced with melon + gooseberry
Synchromesh Riesling
5oz 10 | 9oz 17 | btl 46
okanagan valley, bc | off-dry + medium bodied | white peach, orange zest + apricot
Altopiano Terre Di Chieti Pinot Grigio
5oz 9 | 9oz 15 | btl 40
abruzzo, italy | dry + light bodied | light, crisp with fresh citrus fruits, green apple + blossom
Dirty Laundry Gewürztraminer
5oz 9.5 | 9oz 16 | btl 42
okanagan valley, bc | off-dry + medium bodied | rose petal, ginger spice, flavours of melons + lychee
La Crema Monterey Chardonnay
5oz 10.5 | 9oz 17.5 | btl 47
california, usa | dry + full bodied | nectarine, papaya, touches of spice, minerality + balanced acidity
Kim Crawford Sauvignon Blanc
btl 54
marlborough, new zealand | dry + crisp | flavours of passion fruit, pineapple + stone fruits
Hillside Pinot Gris
btl 54
okanagan valley, bc | dry + medium bodied | white peach, melon, green apple + tree fruit flavours
Burrowing Owl Chardonnay
btl 72
okanagan valley, bc | dry + full bodied | vanilla, nut + popcorn barrel notes mix with white peach + pear
Joie Noble Blend
btl 58
okanagan valley, bc | slightly off-dry + medium bodied | lychee + guava flavours with honey + stone fruits
Louis Latour “Grand Ardèche” Chardonnay
btl 52
ardèche, france | dry + full bodied | intense notes of vanilla, toast + acacia flower, round, powerful with a fresh almond finish
Red Wine
Peller Estates Cabernet Merlot
5oz 7.5 | 9oz 13 | btl 35
bc | dry + medium bodied | plum, cherry, blackberry with notes of spice + oak
Hillside Merlot
5oz 10 | 9oz 17 | btl 46
okanagan valley, bc | dry + full bodied | cassis + coffee, ripe cherry, plum + hints of dark chocolate
Mission Hill Pinot Noir
5oz 11 | 9oz 18 | btl 48
okanagan valley, bc | dry + light bodied | strawberry, pomegranate, lapin cherries + cinnamon
Altopiano Terre Di Chieti Sangiovese
5oz 9.5 | 9oz 16 | btl 42
abruzzo, italy | dry + medium bodied | dark cherry, earth + plum with notes of spice
Kingston Estate Shiraz
5oz 10.5 | 9oz 17.5 | btl 49
clare valley, australia | dry + full bodied | dark fruits, ripe plum, pepper + smoky oak
Quara Estate Malbec
5oz 10 | 9oz 17 | btl 46
salta, argentina | dry + medium bodied | dark fruits, ripe plum, pepper + smoky oak
Le Grand Noir Cabernet Sauvignon
5oz 10.5 | 9oz 17.5 | btl 49
minervois, france | dry + medium bodied | dark fruits, ripe plum, pepper + smoky oak
Brakeman’s Select Red Blend
5oz 10 | 9oz 17 | btl 46
okanagan valley, bc | dry + medium bodied | cherry, plum, oak, hints of spice, coffee + vanilla
Liberty School Cabernet Sauvignon
btl 54
california, usa | dry + full bodied | ripe baked plum, cherry, red berries, licorice + cedar
Burrowing Owl Merlot
btl 72
okanagan valley, bc | dry + medium bodied | ripe baked plum, cherry, red berries, licorice + cedar
Joie Pinot Noir
btl 52
okanagan valley, bc | dry + medium bodied | fruit forward, ripe with bright cherry depth
Tedeschi Amarone Della Valpolicella
btl 88
veneto, italy | dry + full bodied | spicy bouquet, sweet notes of vanilla, currant, blueberry + cherry
Sparkling + Rosé
La Pieve Pergolo Prosecco
5oz 8 | btl 35
veneto, italy | dry + light bodied | green apples, citrus, exotic fruits, tart minerality
Bottega Poeti Prosecco Brut
btl 45
italy | dry + light bodied | pretty lemon blossom, orange + white peach
Unsworth Rosé
5oz 10 | 9oz 17 | btl 46
vancouver island, bc | dry + light bodied | wild strawberry, delicate dried herbs, pronounced minerality
Premium Spirits
Vodka
Smirnoff | 6.75
Absolut | 7
Ketel One | 7.5
Grey Goose | 8
Belvedere | 8
Tequila
Jose Cuervo Especial Gold | 6.5
Patron Silver | 11.25
Patron Añejo | 13.5
Bourbon
Jim Beam | 6.5
Lot40 Rye | 8
Jack Daniels | 6.75
Makers Mark | 7.75
Bulleit Bourbon | 7.5
Knob Creek | 7.75
Basil Hayden’s Bourbon 8 Year | 8.75
Sherry
Harvey’s Bristol Cream 2 oz | 6.25
Gin
Tanqueray | 6.75
Bombay Sapphire | 6.75
Hendricks | 7.75
Irish Whiskey
Jameson | 7
Scotch Blend
Johnnie Walker Red Label | 7.25
Johnnie Walker Black Label 12 Year | 8
Chivas Regal 12 Year | 8
Port
Taylor Fladgate 10 Year Old Tawny 2oz | 8.25
Rum
Captain Morgan White or Dark | 6.75
Flor De Cana 5 Year | 7.25
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75
Rye
Seagrams V.O. | 6.75
Canadian Club | 7
Crown Royal | 7.25
Cognac
Hennessey VS | 8.5
Single Malt Scotch
Glenlivet 12 Year | 8.75
Highland Park 10 Year | 11
Oban 14 Year | 12.5
Hours
OPEN 7 DAYS A WEEK
11am to last seating 8pm
Location
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
info@medgrillroyaloak.com
Contact Us
WE WOULD LOVE TO HEAR FROM YOU
Call 250.727.3444. Reservations Recommended.
We do not accept reservations by email or through our contact form.
Find us on DoorDash
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
Open seven days a week
11am to last seating 8pm
Copyright © 2020 | Med Grill Restaurant