4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
OPEN 7 DAYS A WEEK
Sunday – Thursdays
In the heart of Royal Oak, Just minutes from Downtown Victoria.
About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a three-course dining experience.
Indulge in an intimate dining experience all year round at Med Grill. Whether you’re warming up by our cozy fireplace in the candlelit ambiance or soaking up the sun on our spacious wrap-around patio during a summer escape, Med Grill provides an unforgettable experience for every season. Discover a variety of options from our vast wine selection or choose from our locally curated beer and cider offerings while our menu takes you on a journey to the essence of the West Coast Mediterranean.
We invite you to come dine with us!
Our Story
HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.
At 100 year’s old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.
A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.
Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
Menu
CULINARY CRAFT ABOVE AND BEYOND WITH A BEAUTIFUL
MENU EACH MONTH FOR NEW VARIETY
Three Course | 37
available daily from 4:30pm
First Course Choice of:
Baby Kale Apple Salad
tuscan spring mix, fresh gala apple, feta cheese, dried cranberry, toasted almonds, balsamic vinaigrette
Moroccan Lamb Kefta
lamb kabob, naan bread, tzatziki sauce, olive tomato salsa, fresh mint
Creamy Roasted Cauliflower Soup
garlic croutons, parmesan, parsley
Second Course Choice of:
Short Rib Cannelloni
braised short rib, fresh pasta, cremini mushroom, basil, ricotta, spinach, sundried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, citrus dressed arugula, garlic bread
Wild Mushroom Risotto
foraged mushrooms, arborio rice, braised leek, grana padano, truffle oil, micro radish
Roast Chicken Breast
rossdown farms chicken, confit garlic whipped potatoes, lemon thyme jus, seasonal vegetables
for an additional $8 you may choose:
AAA 8oz Striploin Steak
aged 35 days, chimichurri sauce, confit garlic whipped potatoes, crispy fried onion, seasonal vegetables
Dessert Choice of:
Cinnamon Apple Crumble
oat + walnut crust, vanilla bean ice cream, caramel sauce
Italian Lemon Olive Oil Cake
whipped mascarpone, lemon curd, fresh berries
Executive Chef Andrew Johnson
Available Monday – Friday until 4:30pm
Short Rib Cannelloni | 25
braised short rib, fresh pasta, cremini mushroom, basil, ricotta, spinach, sundried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, citrus dressed arugula, garlic bread
Salmon Baby Kale Salad | 24
pan seared wild sockeye salmon, tuscan spring mix, gala apple, feta cheese, dried cranberry, toasted almonds, pumpkin seeds, balsamic vinaigrette
Wild Mushroom Risotto | 22
foraged mushrooms, arborio rice, braised leek, grana padano, truffle oil, micro radish
Korean Fried Chicken Sandwich | 23
crispy fried rossdown farms chicken breast, gochujang sweet + spicy glaze, cabbage slaw, quick pickled cucumber, sesame seeds, served on a toasted brioche bun
with your choice of market salad, fries or soup
Italian Lemon Olive Oil Cake | 8
whipped mascarpone, lemon curd, fresh berries
Drink
Empress 75 | 10
empress gin, elderflower liqueur, honey syrup, lemon juice topped with prosecco
Hoyne Dark Matter | 8
subtle hints of dark chocolate aroma + roasted malt, this deceptively light beer is soft + creamy on the palate
Pebble Lane Pinot Noir | 5oz 10.5 | 9oz 17.5 | Btl 49
vanilla highlights + rose petal aromas complement the ripe plum, blackberry + cherry flavors
Main Menu
Starters + Share Plates
Med Bread | 9
Signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce.
(Veg) | (GF) Option Available +3
Three Dip Med Bread | 12
Roasted garlic, sun-dried tomato + olive tapenade (Veg) | (GF) Option Available +3
Lemon Pepper Calamari | 16
Fresh tomato basil salsa + cucumber tzatziki
Pacific Coast Fish Tacos | 17
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro sub braised short rib +2 (GF)
Spanish Prawns | 16
Smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction (GF)
Chicken Lettuce Wraps | 18
Hoisin + ginger infused chicken, crispy tortillas, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces
Tuna Tataki | 20
Ahi tuna, citrus soy, fried wonton, pineapple salsa, sesame aioli, micro radish
Yam Frites | 11
Sriracha lime aioli, roasted garlic basil aioli (GF)
Chicken Wings | 18.5
Your choice of: Frank’s red hot, honey garlic, lemon pepper or blue moon
Beef Carpaccio | 19
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper + toasted crostinis.
(GF) option available
Leaves + Greens
Thai Peanut | 21
With your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts.
(Veg) option available.
Roasted Salmon Cobb | 23
Wild sockeye salmon, baby spinach, tuscan baby greens, creamy avocado vinaigrette, hard-boiled egg, smoked bacon, cherry tomatoes + gorgonzola.
(GF) option available.
Chopped Caesar | 15
Romaine hearts, creamy caesar dressing, smoked bacon, lemon hard-boiled egg, fried capers, garlic croutons + grana padano.
(GF) option available.
Pear Pecan | 15
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries.
(Veg) | (GF) option available.
Market Greens | 21
With your choice of grilled chicken or marinated tofu, tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas, feta cheese + toasted pumpkin seeds.
(V) | (GF) option available.
Upgrade your salad
Grilled chicken breast | 8
Butter poached prawns |8
Roasted wild salmon | 10
Marinated tofu | 7
Blackened chicken breast | 8
Blackened wild salmon | 10
Soups
Ask your server about our daily creation
Cup | 7 Bowl | 9
Cup or Bowl of soup of your choice. Ask your server about our daily creation.
Soup + Salad Combo | 15
Bowl of soup with your choice of chopped caesar, pear pecan, cobb or market salad, served with daily bread.
Casual Favourites
served with your choice of fries, market salad or daily soup
upgrade your side +
chopped caesar, pear pecan, cobb salad or yam frites | 2.5
Chicken Club | 21
Smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions served on toasted ciabatta.
(GF) option available +3
Smoked Bacon Cheddar Burger | 21.5
Charbroiled house made premium 6oz beef patty, dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Signature Seafood Crêpe | 21
Wild sockeye salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa.
(Veg) option available.
Plant Based Beyond Burger | 21
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun.
(V) option | (GF) option available +3
Slow Roasted Turkey Sandwich | 20
Smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta.
(GF) option available +3
Short Rib Beef Dip | 21
Braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus, served on toasted portugese bun.
(GF) option available +3
Pesto Chicken Quesadilla | 20
Roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa. (Veg) option available.
Flatbread Pizzas
GF crust option available for all full sized flatbreads | +3
Margherita | 17
Pomodoro sauce, mozzarella, cherry tomatoes, bocconcini + fresh basil. (Veg).
Il Pollo | 18.5
Basil pesto sauce, mozzarella, roasted chicken, feta, tomato, red onion + wild arugula.
Pepperoni | 17
Pomodoro sauce, mozzarella, pepperoni, grana padano + oregano.
Prosciutto Mission Fig | 18
Asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction.
Med Lovers | 19
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon.
Mediterranean | 18
Pomodoro sauce, mozzarella, kalamata olives, artichokes, feta, sun-dried tomatoes, red onion + fresh basil. (Veg).
Texas Chicken | 18.5
Smoky barbecue sauce, asiago cream, mozzarella, cheddar, roasted chicken, pineapple, smoked bacon + banana peppers.
Pizza Combo | 17
A half size of any of our pizzas with your choice of fries, daily soup or market salad.
upgrade your side +
chopped caesar, pear pecan, cobb salad or yam frites | 2.5
Pastas + Bowls
Substitute GF option available | 2
Peanut Buddha Bowl | 17
Bell peppers, sweet red onion, mushrooms, broccoli, carrots, peanut teriyaki sauce, jasmine rice, sesame seeds, roasted peanuts, pea shoots + sambal yogurt. (Veg) option available.
Add: grilled chicken, prawns or marinated tofu | 5
Seafood Fettuccine | 23
Wild sockeye salmon, fresh red snapper, baby scallops, prawns, bell peppers, red onion, white wine cream, spinach, fresh tomato basil salsa + grana padano
(GF) option available.
Smoked Chicken Garganelli | 22
Sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano. (GF) option available.
Red Thai Curry Bowl | 22
Broccoli, carrot, mushroom, red onion, bell pepper, spinach, thai curry coconut broth, jasmine rice, pickled cabbage + toasted cashews. (V), (Veg) and (GF) options available.
Your choice of: grilled chicken, prawns or marinated tofu.
Entrées
available after 4:30PM
Chilean Baby Back Ribs | 32
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 26
Cedar Plank Wild Sockeye Salmon | 28
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes. (GF) option available
Chicken Marsala | 28
Prosciutto wrapped chicken supreme, foraged mushroom marsala jus, seasonal vegetables, herbs + roasted garlic whipped potatoes
Braised Beef Short Ribs | 28
Smoky barbecue sauce, grainy mustard jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes.
Premium Steak
sterling silver aged 35 days
available after 4:30PM
Steak Frites | 36
8oz sirloin steak, crispy frites, chopped caesar salad + roasted garlic basil aioli.
Peppercorn
Red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 38
10oz ribeye | 44
Surf + Turf
Butter poached prawns, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 44
10oz ribeye | 50
Steak + Pasta
Fettucine alfredo, grana padano, red wine peppercorn demi,
garlic bread + seasonal vegetables.
8oz striploin | 39
10oz ribeye | 45
Upgrade your steak +
butter poached prawns | 8
sautéed mushrooms | 4
crispy fried onions | 3
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Executive Chef Andrew Johnson
Brunch available Saturday & Sunday from 11 am – 2 pm
Classic Breakfast | 20
parmesan chive scrambled eggs, toasted multigrain, local haus pork sausage, fruit salad parfait, crispy hash browns, + applewood smoked bacon
Breakfast Skillet | 18
chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted multigrain
Short Rib Hash | 21
wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
Smoked Salmon Flatbread | 18
bc smoked salmon, asiago cream, mozzarella, red onion, fried caper, arugula + dill crème fraiche
Med Grill Waffles | 16
canadian maple syrup, seasonal berry compote + whipped cream
the following entrées come with your choice of crispy hash browns or market greens
upgrade to a fruit salad parfait | +2
Eggs Benedict | full 18 | half 16
english muffin, vancouver island shaved ham, medium poached eggs + classic hollandaise
Tuscan Sun Benedict | full 18 | half 16
english muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
Farmers Omelette | 18
applewood smoked bacon, chorizo, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa
Drink
Classic Caesar 1oz | 6.5 | Double 2oz | 7.5
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning
Baileys Coffee 1.5oz | 8
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Mimosa | 7.75
Sangria | 7.5
Red or White
Cheesecake | 9
our traditional new york style cheesecake, oven baked with a med grill twist of daily flavours
Creme Brulee | 9
velvety smooth vanilla custard + caramelized sugar
Sticky Toffee Pudding | 9 Full | Half 6
date + ginger cake served warm with sticky toffee sauce, candied pecans + vanilla bean ice cream
Chocolate Salted Caramel Bar | 9
chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
Tiramisu | 9
whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
Chef’s Feature Sorbet | 8
Please ask your server about today’s flavour. (GF) | (DF)
Coffee + Tea
Specialty coffees are made with lavazza premium dark roast.
Lavazza Coffee | 4.00
Espresso + Decaf | 4.25
Americano | 4.50
Cappuccino + Latte | 4.75
Extra Shot | 1.25
Add Syrup | 0.75
vanilla bean, hazelnut, caramel or white chocolate
Baileys Coffee | 8
baileys irish cream topped with fresh coffee + whipped cream
Spanish Coffee | 8
kahlua + brandy topped with fresh coffee + whipped cream
B52 Coffee | 8.25
baileys irish cream, grand marnier + kahlua topped with fresh coffee + whipped cream
Monte Cristo Coffee | 8.25
grand marnier + kahlua topped with fresh coffee + whipped cream
Blueberry Tea | 8.25
grand marnier + disaronno served with higgins & burke orange pekoe tea
Daily Features
Monday
Moscow Mules | 9
Tuesday
Spritzers | 9
Wednesday
Winesday | 40% off per bottle
Thursday
Draught Pints | 7
Friday
Mojitos | 9
Saturday
Sangria | 9
Sunday
Classic Double Caesar | 9
Mimosa | 8
Med Cocktails
2oz
Moscow Mule | 11
ketel one vodka, ginger beer, lime juice, sugar syrup
Strawberry Mezcalrita | 11
jose cuervo traditional silver tequila, sombra mezcal, triple sec, strawberry syrup, lime juice, salted rim, served over ice
Hibiscus Lemonade | 10
tanqueray rangpur gin, house made hibiscus syrup, lemonade
Mile Zero Martini | 9.5
absolut citron vodka, elderflower liqueur, lemon juice, white cranberry juice, mint + basil
Pretty in Pink | 11
bacardi tropical rum, muddled dragon fruit + mint, sugar syrup, lime juice
Signature Bellini | 11
captain morgan’s white rum, peach schnapps, peach purée, red sangria, blended with ice, prosecco float
Earl Grey Martini | 11
earl grey infused gin, lemon juice, earl grey syrup, egg whites
Empress 75 | 10
empress gin, elderflower liqueur, honey syrup, lemon juice topped with prosecco
Sangria + Spritzers
2oz
Red Sangria | 10
house made blend of local wines, fresh fruits, liquers, fruit juices topped with sprite
White Sangria | 10
chardonnay, peach schnapps, triple sec, white cranberry juice, fresh fruits, sparkling water
Rosé Spritz | 10
rosé, raspberry syrup, dubonnet rouge, raspberry syrup, fresh lemon juice, sparkling water, seasonal fruits
Peach + Orange Blossom Spritz | 10
ketel one peach + orange blossom vodka, prosecco, peach schnapps, apricot brandy, fresh fruits, sparkling water + prosecco float
Aperol Spritz | 10
aperol, prosecco, sparkling water, orange
Classic Cocktails
2oz
Mint Mojito | 10
captian morgan’s rum, sugar syrup, muddled mint + lime, topped with sparkling water + coconut for a coco-mojito
Margarita | 11
jose cuervo tradicional silver tequila, triple sec, lime juice, sugar syrup, blended with ice or served on the rocks
Old Fashioned | 11
lot forty rye, sugar syrup, angostura bitters, orange peel
Whisky Sour | 11
bulleit bourbon, lemon juice, whites, sugar syrup, angostura bitters
Espresso Martini | 11
van gogh espresso vodka, creme de cacao, baileys, cold brew espresso, chocolate bitters, cream
Negroni 3oz | 13
tanqueray gin, campari, sweet vermouth, orange peel
Caesar 1oz | 9 2oz | 11
smirnoff vodka, motts clamato, worcestershire, tabasco, signature seasoning
Spirit Free Cocktails
Mango Mule | 7
mango syrup, cucumber, ginger beer, lime juice
Blackberry ‘No’Jito | 7
blackberry syrup, muddled mint + lime, sparkling water, lime juice
Howbiscus | 7
house made hibiscus tea syrup, pineapple juice, lime juice, sparkling water
Bellini Zero | 7
red cranberry juice, sprite + peach purée blended with ice
Cucumber Basil Collins | 7
muddled cucumber + basil, lemon juice, sparkling water, sugar syrup
San Pellegrino 750ml | 7
Coffee + Tea | 4
Pop + Juice | 4
Draught Beer
20oz
Phillips Tilt Lager | 7.75
Phillips Blue Buck Ale | 8
Hoyne Pilsner | 8
Hoyne Dark Matter | 8
Driftwood Fat Tug IPA | 8
Seasonal Tap | 8
Beer + Cider Bottles
Kokanee 341ml | 7.5
Budweiser 341ml | 7.5
Coors Light 341ml | 7.5
Corona Light 330ml | 7.5
Corona 330ml | 8
Heineken 330ml | 8
Guinness 330ml | 9
Strongbow 440ml | 9
Growers Peach Cider 355ml | 7.5
White Wine
Peller Estates Chardonnay
5oz 7.5 | 9oz 13 | btl 35
Okanagan Valley | BC
Mission Hill Estate Series Pinot Gris
5oz 10 | 9oz 17 | btl 46
Okanagan Valley | BC
Riverlore Sauvignon Blanc
5oz 10 | 9oz 17 | btl 46
Malborough | New Zealand
Quails Gate Riesling
5oz 10 | 9oz 17 | btl 46
Okanagan Valley | BC
Altopiano Pinot Grigio
5oz 9 | 9oz 15 | btl 40
Abruzzo | Italy
La Crema Chardonnay
5oz 11 | 9oz 18 | btl 48
California | USA
Dirty Laundry Gewürztraminer
5oz 10 | 9oz 17 | btl 46
Okanagan Valley | BC
Blasted Church Hatfields Fuse Blend
5oz 11 | 9oz 18 | btl 48
Okanagan Valley | BC
Kim Crawford Sauvignon Blanc
btl 60
Malborough | New Zealand
Joie Noble Blend
btl 60
Okanagan Valley | BC
Louis Latour “Grand Ardèche” Chardonnay
btl 55
Ardèche | France
Phantom Creek Pinot Gris
btl 60
Okanagan Valley | BC
Burrowing Owl Chardonnay
btl 78
Okanagan Valley | BC
Argiolas Vermentino
btl 54
Sardegna | Italy
Bodega Garzón Reserva Albarino
btl 50
Maldonado | Uruguay
Bubbles + Rosé
La Pieve Pergolo Prosecco
5oz 8 | btl 37
Veneto | Italy
Bottega Poeti Prosecco Brut
btl 45
Veneto | Italy
Veuve Clicquot
btl 135
Champagne | France
Dirty Laundry Hush Rosè
5oz 10 | 9oz 17 | btl 46
Okanagan Valley | BC
Red Wine
Peller Estates Cabernet Merlot
5oz 7.5 | 9oz 13 | btl 35
Okanagan Valley | BC
Pebble Lane Pinot Noir
5oz 10.5 | 9oz 17.5 | btl 49
California | USA
Dirty Laundry Cabernet Sauvignon
5oz 12 | 9oz 19 | btl 52
Okanagan Valley | BC
Fantini Sangiovese
5oz 10 | 9oz 17 | btl 46
Puglia | Italy
Jaja Syrah
5oz 11 | 9oz 18 | btl 48
Rousillon | France
Quara Estate Malbec
5oz 10 | 9oz 17 | btl 46
Salta | Argentina
Mission Hill Reserve Merlot
5oz 10 | 9oz 17 | btl 46
Okanagan Valley | BC
Orofino Gamay
5oz 12 | 9oz 19 | btl 52
Okanagan Valley | BC
Liberty School Cabernet Sauvignon
btl 60
California | USA
Burrowing Owl Merlot
btl 80
Okanagan Valley | BC
Tedeschi Amarone
btl 88
Veneto | Italy
The Prisoner Red Blend
btl 110
California | USA
Austin Hope Paso Robles Cabernet Sauvignon
btl 115
California | USA
La Fiole Châteauneuf-Du-Pape
btl 80
Rhone Valley | France
Phantom Creek Estate Petite Cuvée
btl 70
Okanagan Valley | BC
Spirits
Vodka
Smirnoff | 7.5
Absolut | 7.75
Ketel One | 8.25
Grey Goose | 8.75
Belvedere | 8.75
Tequila
Jose Cuervo Especial Gold | 7.5
Patron Silver | 12
Patron Añejo | 14
Bourbon
Jim Beam | 7.5
Jack Daniels | 7.5
Makers Mark | 8.5
Bulleit Bourbon | 8.25
Lot Forty Rye | 8.75
Knob Creek | 8.5
Knob Creek | 8.5
Basil Hayden’s Bourbon 8 Year | 9.5
Single Malt Scotch
Glenlivet 12 Year | 9.5
Highland Park 10 Year | 11.75
Oban 14 Year | 13.25
Gin
Tanqueray | 7.5
Bombay Sapphire | 7.5
Hendricks | 8.5
Irish Whiskey
Jameson | 7.75
Scotch Blend
Johnnie Walker Red Label | 8
Johnnie Walker Black Label 12 Year | 8.75
Chivas Regal 12 Year | 8.75
Port
Taylor Fladgate 10 Year Old Tawny 2oz | 9
Rum
Captain Morgan White or Dark | 7.5
Captain Morgan Spiced | 7.75
Flor De Cana 5 Year | 8
Appleton Estate | 8
Kraken Black Spiced | 8.5
Rye
Seagrams V.O. | 7.5
Canadian Club | 7.75
Crown Royal | 8
Cognac
Hennessey VS | 9.25
Sherry
Harvey’s Bristol Cream 2 oz | 7
Hours
OPEN 7 DAYS A WEEK
11am to last seating 8pm
Location
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
info@medgrillroyaloak.com
Contact Us
WE WOULD LOVE TO HEAR FROM YOU
Call 250.727.3444. Reservations Recommended.
We do not accept reservations by email or through our contact form.
Find us on DoorDash
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
Open seven days a week
11am to last seating 8pm
Copyright © 2022 | Med Grill Restaurant