In the heart of Royal Oak, Just minutes from Downtown Victoria.
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About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a four course dining experience.
Cozy up near the fire and dine by candlelight. Enjoy the varieties from our expansive wine list. Get creative with your choice of fresh cocktails. Or stay local with our beer and cider offerings. Our wrap-around patio is the perfect place for that summer getaway in the sunshine with a glass of our award winning Sangria.
We invite you to come dine with us!
Our Story
HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.
At 100 year’s old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.
A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.
Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
Menu
CULINARY CRAFT ABOVE AND BEYOND WITH A BEAUTIFUL
MENU EACH MONTH FOR NEW VARIETY
Sunday, Monday, Tuesday | 26.99
Wednesday, Thursday, Friday, Saturday | 28.99
FIRST COURSE choice of
BEEF CARPACCIO
AAA Canadian beef tenderloin, arugula, balsamic vinaigrette, grana padano + crostini
GALA APPLE CHOPPED SALAD
gorgonzola, dried fig, pumpkin seed, baby spring mix + sweet herb vinaigrette
WILD MUSHROOM SHERRY SOUP
foraged mushrooms, thyme + braised leek
SECOND COURSE choice of
SHORT RIB CANNELLONI
braised short rib, fresh pasta, cremini mushroom, basil, ricotta, spinach, sundried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, gremolata, citrus dressed arugula + garlic bread
SOCKEYE SALMON
wild rice squash pilaf, fresh herb butter , seasonal vegetables + pea shoots
ROAST CHICKEN BREAST
farmhouse cowichan valley chicken, confit garlic whipped potatoes, bacon brussel sprout sauté + thyme jus
*For an additional $8.99 you may choose:
AAA 10oz STRIPLOIN STEAK + PRAWNS
35 day aged striploin steak, red wine demi-glace, butter poached prawns, seasonal vegetables + roasted garlic whipped potatoes
BRAISED LAMB SHANK
kalamata olive + caper jus, artichoke hearts, broccolini, fresh mint + confit garlic whipped potatoes
Dolce choice of
CINNAMON BUN BREAD PUDDING
warm toffee sauce, candied pecans + vanilla bean ice cream
S’MORES POT DE CRÈME
milk chocolate custard, toasted graham crumbs + caramelized marshmallow
SOCKEYE SALMON | 22
wild rice squash pilaf, fresh herb butter, seasonal vegetables + pea shoots
FUNGHI FLATBREAD PIZZA | 16
roasted wild mushrooms, porcini dust, béchamel sauce, thyme, parmesan + citrus dressed arugula
SHORT RIB BEEF DIP | 18
braised short rib, horseradish chive aioli, fried onion, grainy mustard jus + served on a toasted portuguese bun
your choice of side: market salad, fries or soup
GALA APPLE CHOPPED SALAD | 15
baby spring mix, gorgonzola, candied pecans, dried fig, pumpkin seed + sweet herb vinaigrette
add salmon | 8.5
DOLCE
S’MORES POT DE CRÈME | 8
milk chocolate custard, toasted graham crumbs + caramelized marshmallow
Main Menu
Starters + Share Plates
Med Bread | 8
Signature flat bread, cracked black pepper, rosemary, asiago cream sauce. (V) | (GF) Option Available +3
Three Dip Med Bread | 10
Roasted garlic, sun dried tomato, olive tapenade. (V) | (GF) Option Available +3
Pacific Coast Fish Tacos | 14
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro. (GF)
Yam Frites | 9.5
Fresh herbs, sea salt, cracked pepper served with sriracha lime + roasted garlic basil aoili. (GF)
Spanish Prawns | 14
Smoked bacon wrapped tiger prawns, sriracha lime aioli, grilled pineapple salsa + balsamic reduction. (GF)
Beef Carpaccio | 18
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper, chive oil + toasted baguette. (GF) option available.
Lemon Pepper Calamari | 13
Fresh tomato basil salsa, cucumber tzatziki
Chicken Wings | 14.5
Lightly breaded + fried crispy, tossed in your choice of flavour
Choice of: Franks red hot, honey garlic, sea salt + cracked pepper or lemon pepper.
Chicken Lettuce Wraps | 15
hoisin + ginger infused chicken, crispy tortilla, vermicelli noodles, crisp iceberg lettuce cups with a trio of asian influenced sauces
Leaves + Greens
Market Salad | 11
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds. (V) (GF)
Pear Pecan Salad | 13
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun dried cranberries (V) (GF)
Chopped Caesar Salad | 12
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers, garlic croutons + grana padano (GF) option available.
Thai Peanut Salad | 17
Your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy wontons, farkay noodles + crushed peanuts. (V) option available.
Roasted Salmon Cobb Salad | 19
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + smoked gorgonzola cheese. (GF)
Upgrade your salad
Grilled chicken breast | 6
Roasted wild salmon | 8.5
Marinated tofu | 6
Butter poached prawns |8
Blackened wild salmon | 8.5
Blackened chicken breast | 6
Blackened chicken breast | 6
Casual Favourites
with your choice of fries, market salad or daily soup
+ upgrade your side • pear pecan, spinach or caesar salad | 1.5 • yam frites | 2
Signature Seafood Crepe | 18
Wild salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (V) option available.
Chicken Club | 17
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce, tomato + caramelized onions served on a toasted ciabatta. (GF) option available +3
Smoked Bacon Cheddar Burger | 18
Charbroiled house made premium 6oz beef patty, served with dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Pesto Chicken Quesadilla | 16
Grilled chicken, diced tomatoes, sweet red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa. (V) option available
Plant Based Beyond Burger | 17
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions on toasted brioche bun. (V) | (GF) option available +3
Slow Roasted Turkey Sandwich | 16.5
Smoked bacon, havarti cheese, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted ciabatta. (GF) option available +3
Gourmet Flatbread Pizzas
Margherita | 14
Pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper. (V)
Pepperoni | 15
Pomodoro sauce, mozzarella, berryman farms pepperoni, grana padano + oregano
Tropicale | 15
pomodoro sauce, mozzarella, prosciutto ham, pineapple + banana peppers
Prosciutto Mission Fig | 15
Asiago cream sauce, mozzarella, San Daniele prosciutto, black mission figs, wild arugula + balsamic reduction.
Il Pollo | 16
Basil pesto sauce, mozzarella, grilled chicken, feta cheese, tomato, red onions + wild arugula.
Med Lovers | 17
pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, berryman farms pepperoni + smoked bacon
Pizza Combo | 14
A half size of any of our pizzas with your choice of fries, daily soup or market salad.
Upgrade your side:
classic caesar, pear pecan, spinach | 1.5
yam frites | 2
substitute (GF) crust for any pizza +3.
From the Kettle
Ask your server about our daily creation
Cup | 6 Bowl | 8
Bowl of soup of your choice. Ask your server about our daily creation.
Soup + Salad Combo | 13
Bowl of soup with your choice of caesar, pear pecan, spinach or market salad, served with daily bread.
Pastas + Bowls
Seafood Pesto Fettuccini | 20
wild sockeye salmon, fresh red snapper, baby scallops, prawns, julienne bell peppers + red onions, tossed in a basil pesto cream sauce garnished with fresh tomato basil salsa + grana padano
Peanut Buddha Bowl | 15
bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt. (V) option available
Add: grilled chicken, prawns or marinated tofu | 4
Smoked Chicken Garganelli | 18
sun dried tomatoes, cremini mushrooms, artichokes + fresh spinach tossed in a roasted garlic cream sauce, garnished with fresh tomato basil salsa + grana padano
Thai Curry Garganelli | 17
julienne bell peppers, gala apples, red onions, pineapple, tossed in a coconut + mango curry cream, garnished with mango chutney,
toasted coconut + almonds. (V) option available
Choice of: grilled chicken, prawns or marinated tofu.
Substitute GF Fusilli noodles to any pasta | 2
Entrées
Available after 4:30PM
Chilean Baby Back Ribs | 27
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 22
Cedar Plank Wild Sockeye Salmon | 25
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + herb roasted nugget potatoes. (GF) option available
New York Peppercorn Striploin Steak | 8oz | 34 10oz | 38
AAA steak aged 35 days, roasted garlic whipped potatoes, seasonal vegetables + red wine peppercorn demi glace. (GF) option available
Prosciutto Wrapped Chicken | 25
herb goat cheese, sundried tomato + spinach stuffed chicken breast finished with a porcini mushroom + shallot jus, seasonal vegetables + roasted garlic whipped potatoes. (GF) option available
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Chef Andrew Johnson
Venetian Brunch Saturday & Sunday from 11 am – 2 pm
Classic Breakfast | 17
Local Berryman Farms pork sausage, applewood smoked bacon, parmesan chive scrambled eggs, toasted ciabatta, fruit salad + crispy hashbrowns.
Strawberry Belgium Waffles | 15
Canadian maple syrup, seasonal berry compote, whipped cream + chocolate shavings.
Breakfast Skillet | 16
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta.
Pulled Beef Brisket Hash | 17
Wild mushrooms, leeks, braised sterling silver beef brisket, peppercorn demi, two poached eggs + classic hollandaise.
The following entrées are served with your choice of hash browns or fruit salad
Smoked Salmon + Avocado Toast | 17
Toasted portuguese bun, smashed avocado, roma tomato, smoked sockeye salmon, toasted hemp hearts, medium poached egg + pea shoots.
Tuscan Sun Benedict | 16 FULL | 14 HALF
Toasted english muffin, avocado salsa, roma tomato, applewood smoked bacon, medium poached eggs + classic hollandaise.
Eggs Benedict | 15 FULL | 13 HALF
Toasted english muffin, grilled canadian back bacon, medium poached eggs + classic hollandaise.
Farmers Omelette | 15
Applewood smoked bacon, wild mushroom, bell peppers, spinach, cheddar cheese + tomato basil salsa.
Drink
Classic Caesar 1oz | 6.5
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning.
Baileys Coffee 1.5oz | 8
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Mimosa | 7.5
Sangria | 7.5
Red or White
Cheesecake | 8.5
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours
Tiramisu | 8
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
Vanilla Baked Yogurt | 8
Velvety smooth yogurt custard, lemon curd with cardamom almond granola
Sticky Toffee Pudding | 8 Full | Half 5.5
Warm date and ginger cake served with sticky toffee sauce + vanilla ice cream
Chocolate Salted Caramel Bar | 8
Chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
Chef’s Feature Sorbet | 7.5
Please ask your server about today’s flavour
Creme Brulee | 8
velvety smooth vanilla custard + caramelized sugar
Coffee + Tea
Brewed coffees made with Lavazza Premium Dark Roast.
Lavazza Coffee | 3.25
Espresso + Decaf | 3.75
Cappuccino + Latte | 3.95
Decaf Cappuccino + Latte | 3.25
Extra Shot | 1.25
Add Syrup | 0.75
Vanilla bean, hazelnut, caramel or white chocolate
Mighty Leaf Tea | 3.50
Choose from chamomile citrus, mint, vanilla bean, chai, topical green or Earl Grey.
Daily Features
Monday
Med Martinis | 7.75
Listed martinis only.
Tuesday
Med Cocktails | 7.75
Listed cocktails only.
Wednesday
Winesday
All wines 25% off per bottle.
Thursday
Draught Beer Domestic | 7
Friday
Mojitos | 7.5
Classic Mint, Blackberry or Coconut. 1oz
Saturday
Sangria | 7.5
Red or White
Sunday
Classic Caesar | Single 6.5 Double 7.75
Premium Spirits
Vodka
Smirnoff | 6.75
Absolut | 7
Ketel One | 7.5
Grey Goose | 8
Belvedere | 8
Tequila
Jose Cuervo Especial Gold | 6.5
Patron Silver | 11.25
Patron Añejo | 13.5
Bourbon
Jim Beam | 6.5
Lot40 Rye | 8
Jack Daniels | 6.75
Makers Mark | 7.75
Bulleit Bourbon | 7.5
Knob Creek | 7.75
Basil Hayden’s Bourbon 8 Year | 8.75
Sherry
Harvey’s Bristol Cream 2 oz | 6.25
Gin
Tanqueray | 6.75
Bombay Sapphire | 6.75
Hendricks | 7.75
Irish Whiskey
Jameson | 7
Scotch Blend
Johnnie Walker Red Label | 7.25
Johnnie Walker Black Label 12 Year | 8
Chivas Regal 12 Year | 8
Port
Taylor Fladgate 10 Year Old Tawny 2oz | 8.25
Rum
Captain Morgan White or Dark | 6.75
Flor De Cana 5 Year | 7.25
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75
Rye
Seagrams V.O. | 6.75
Canadian Club | 7
Crown Royal | 7.25
Cognac
Hennessey VS | 8.5
Single Malt Scotch
Glenlivet 12 Year | 8.75
Highland Park 10 Year | 11
Oban 14 Year | 12.5
View Our Wine List, Beer, Cocktails, Specialty Drinks + More!
Hours
OPEN 7 DAYS A WEEK
Sunday – Thursday
11 – 8 last seating
Friday – Saturday
11-9 last seating
Location
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
info@medgrillroyaloak.com
Contact Us
WE WOULD LOVE TO HEAR FROM YOU
Call 250.727.3444. Dining room reservations recommended.
We do not accept reservations by email or through our contact form.
Our patio is seated on a first-come, first-serve basis.
Find us on DoorDash
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
Open seven days a week
Sunday – Thursday
11 – 9 last seating
Friday – Saturday
11 – 10 last seating
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
Open seven days a week
Sunday – Thursday
11 – 8 last seating
Friday – Saturday
11 – 9 last seating
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