TRY OUR NEW ONLINE ORDERING SYSTEM

Order Online Now

In the heart of Royal Oak, Just minutes from Downtown Victoria.

About Med Grill

WE’RE A SMALL TEAM OF PASSIONATE PEOPLE

Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a three-course dining experience.

Indulge in an intimate dining experience all year round at Med Grill. Whether you’re warming up by our cozy fireplace in the candlelit ambiance or soaking up the sun on our spacious wrap-around patio during a summer escape, Med Grill provides an unforgettable experience for every season. Discover a variety of options from our vast wine selection or choose from our locally curated beer and cider offerings while our menu takes you on a journey to the essence of the West Coast Mediterranean.

We invite you to come dine with us!

Specialities

CLASSIC FLAVOURS, WELL-PRICED, AND CATERED TO YOU

Our Story

HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY

The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.

At 100 years old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.

A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.

Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!

Tuscan Table

Three Course | 40

available daily from 4:30pm

First Course Choice of:

Citrus Avocado Salad

fresh avocado, tuscan spring mix, mandarin orange, grapefruit, goat cheese, toasted cashew, key lime vinaigrette

 

Ahi Tuna Tataki

pineapple salsa, five spice teriyaki, togarashi aioli, crispy wonton

Fire Roasted Tomato Basil Soup

garlic herb croutons, balsamic reduction

Second Course Choice of:

Prawn + Scallop Linguine

baby scallops, butter poached prawns, braised leek, cherry tomato, white wine cream, spinach, grana padano

Berryman Farms Pork Duo

grilled pork tenderloin, honey garlic sausage, grainy mustard jus, roasted garlic whipped potatoes, seasonal vegetables

Smoked Bacon Wrapped Chicken 

bacon wrapped chicken breast, feta cheese, sundried tomato + spinach stuffing, shallot rosemary jus, roasted garic whipped potatoes, seasonal vegetables

Dessert Choice of:

Vanilla Baked Yogurt

velvety smooth yogurt custard, lemon curd, fresh berries

Honey Walnut Cheesecake

whipped cream, walnut praline

Executive Chef Andrew Johnson

available monday – friday until 4:30pm

Prawn + Scallop Linguine | 29

baby scallops, butter poached prawns, braised leek, cherry tomato, white wine cream, spinach, grana padano

Crispy Pork Belly Sandwich | 23

sesame ginger slaw, sriracha aioli, crispy onion, honey balsamic glaze served on a toasted brioche bun
your choice of: side market, soup or fries

Boscaiola Flat Bread Pizza | 22

pomodoro sauce, mozzarella, chorizo sausage, roasted mushrooms, gorgonzola + fresh basil

Ahi Tuna Bowl | 27

jasmine rice, edamame beans, avocado, cilantro, cucumber, pineapple salsa, red cabbage, sesame seeds, togarashi aioli

Vanilla Baked Yogurt  | 10

velvety smooth yogurt custard, lemon curd, fresh berries

Drink

Liquidity Chardonnay | 5oz 12 | 9oz 19  | btl 52

notes of mandarin, lemon poppyseed cake + papaya burst from the glass, with textural complexity + vibrant acidity

Limoncello Spritz  | 1oz 13

limoncello, ketel one peach orange blossom vodka, lemon juice, simple syrup, prosecco + soda

Tiger Shark Pale Ale ​ | 20oz 8.5

citra-focused pale ale, citrus + passion fruit forward with a smooth, slightly bitter finish

Mother's Day Brunch

Three Course Mother’s Day Brunch | 39

available May 10th and 11th until 3:00pm

First Course Choice of:

Vanilla Chia Pudding

strawberry compote, fresh berries, toasted coconut, almonds

Fire Roasted Tomato Basil Soup

garlic herb croutons, balsamic reduction

Citrus Avocado Salad

fresh avocado, tuscan spring mix, mandarin orange, grapefruit, goat cheese, toasted cashew, key lime vinaigrette

Second Course Choice of:

Short Rib Hash

wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two medium poached eggs + classic hollandaise

Smoked Salmon Flatbread

bc smoked salmon, asiago cream, mozzarella, red onion, fried caper, everything spice + arugula

Med Grill Breakfast

parmesan chive scrambled eggs, applewood smoked bacon, local berryman farms sausage, multigrain toast, crispy hash browns, fruit preserve

Tuscan Sun Benedict

english muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs, classic hollandaise, crispy hashbrowns

Seafood Crêpe

sockeye salmon, baby scallops, prawns, fresh snapper, onion, bell pepper, spinach, basil pesto cream, grana padano, tomato basil salsa, crispy hashbrowns

Dessert Choice of:

Honey Walnut Cheesecake

whipped cream, walnut praline

Mango Sorbet

blackberry coulis, mint

Dessert Drinks

Grapefruit Bubbly | 11.5

tanqueray gin, prosecco, pink grapefruit juice + splash of mango

Mimosa | 9

orange juice, prosecco + peach schnapps

Executive Chef Andrew Johnson

Starters + Share Plates

Med Bread | 12

signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce
(Veg)

Three Dip Med Bread | 14

roasted garlic, sun-dried tomato + olive tapenade
(Veg)

Lemon Pepper Calamari | 19

fresh tomato basil salsa, smoky remoulade + cucumber tzatziki

Med Grill Tacos | 21

with your choice of blackened chicken or blackened snapper, three warm corn tortillas, cabbage carrot slaw, sriracha lima aioli, guacamole + pineapple salsa (GF)

Ahi Tuna Tataki | 23

smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction

Spanish Prawns | 18

smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction (GF)

Szechuan Lettuce Wraps | chicken | 21 tofu | 19

sweet soy ginger glaze, carrots, green onion, crispy wontons, sesame seeds, rice noodles, sesame ginger aioli, five spice teriyaki + spicy yogurt

Yam Frites | 13

sriracha lime aioli + roasted garlic basil aioli (Veg) | (GF)

Beef Carpaccio | 22

AAA beef tenderloin, horseradish chive aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper + toasted crostinis

Leaves + Greens

Thai Peanut | 27

with your choice of grilled chicken or marinated tofu, tuscan baby greens, romaine, thai peanut vinaigrette, daikon + bell pepper slaw, crispy wontons, red cabbage, farkay noodles + crushed peanuts

Citrus Avocado | 22

tuscan baby greens, grapefruit, avocado, mandarin orange, goat cheese, toasted cashew + key lime vinaigrette
(Veg)

Chopped Caesar | 19

romaine hearts, creamy caesar dressing, smoked bacon, lemon, fried capers, garlic croutons + grana padano

Pear Pecan | 19

tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries
(Veg)

Market Greens | 16

tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds (V)

Upgrade your salad

grilled chicken breast | 10
butter poached prawns | 10
roasted wild salmon | 12
avocado | 5
marinated tofu | 8
blackened chicken breast | 10
blackened wild salmon | 12

Soups

Ask your server about our daily creation

Cup | 10  Bowl | 12

ask your server about our daily creation

Soup + Salad Combo | 19

bowl of soup with your choice of chopped caesar, pear pecan, citrus avocado or market salad, served with daily bread

Casual Favourites

served with your choice of fries, market salad or daily soup

upgrade your side +
chopped caesar, pear pecan or yam frites | +3
citrus avocado salad | +4

gf buns available | +3

Chicken Club | 24

smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions, served on toasted ciabatta

Smoked Bacon Cheddar Burger | 25

charbroiled house made premium 6oz beef patty, special sauce, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun

Signature Seafood Crêpe | 25

wild sockeye salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa

Plant Based Beyond Burger | 24

sautéed mushrooms, special sauce, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun (Veg)

Slow Roasted Turkey Sandwich | 24

smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta

Short Rib Beef Dip | 26

braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus, served on toasted portuguese bun

Pesto Chicken Quesadilla | 22

roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa

Steak Frites | 38

6oz striploin steak, crispy frites, chopped caesar salad + roasted garlic basil aioli

Flatbread Pizzas

GF crust option available for full sized flatbreads | +3

Margherita | 21

pomodoro sauce, mozzarella, cherry tomatoes, bocconcini + fresh basil (Veg)

Funghi | 22

asiago cream, wild mushrooms, mozzarella, little qualicum brie, fresh basil, truffle oil + toasted walnuts

Texas Chicken | 22

smoky bbq sauce, asiago cream, mozzarella, roasted chicken, smoked bacon, cheddar cheese, pineapple + hot honey

Prosciutto Mission Fig | 22

asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction

Med Lovers | 23

pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon

Pear + Brie | 22

basil pesto cream, mozzarella, little qualicum brie, poached pear, toasted walnuts, roasted garlic, wild arugula + hot honey (Veg)

Mediterranean | 22

pomodoro sauce, mozzarella, kalamata olives, artichokes, feta, sun-dried tomatoes, roasted garlic + fresh basil (Veg)

Pizza Combo | 22

a half size of any of our pizzas with your choice of fries, market salad or daily soup

upgrade your side +
chopped caesar, pear pecan, or yam fries | 3
citrus avocado salad | 4

Pastas + Bowls

GF pasta available | +3

Seafood Linguine | 30

wild sockeye salmon, fresh red snapper, baby scallops, prawns, bell peppers, red onion, basil pesto cream, spinach, fresh tomato basil salsa + grana padano

Smoked Chicken Garganelli | 27

sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano

Short Rib Pappardelle | 28

braised AAA beef, roasted mushrooms, caramelized onion, spinach, red wine demi-glace, grana padano, cream + citrus dressed arugula

Buddha Bowl | 21

bell peppers, sweet red onion, mushrooms, broccoli, carrots, five spice teriyaki sauce, jasmine rice, sesame seeds, roasted peanuts, pea shoots + spicy yogurt
add: grilled chicken, prawns or marinated tofu | +5

Ahi Tuna Poke Bowl | 27

jasmine rice, edamame beans, avocado, cilantro, cucumber, pineapple salsa, red cabbage, sesame seeds + togarashi aioli

Red Thai Curry Bowl | 26

broccoli, carrot, mushroom, red onion, bell pepper, spinach, thai curry coconut broth, jasmine rice, pickled cabbage + toasted cashews
your choice of: grilled chicken, prawns or marinated tofu

Entrées

available after 4:30PM

Baby Back Ribs | 35  full rack 29 half rack

signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes (GF)

Cranberry Brie Stuffed Chicken | 34

prosciutto wrapped rossdown farms chicken breast, dried cranberry, little qualicum brie, caramelized shallot rosemary jus, seasonal vegetables (GF)
+ your choice of roasted fingerling or whipped potatoes

Cedar Plank Sockeye Salmon | 34

wild bc sockeye salmon, horseradish chive aioli, panko crust, roasted fingerling potato + seasonal vegetables

Braised Beef Short Ribs | 36

smoky barbecue sauce, grainy mustard jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes

Premium Steak

sterling silver aged 35 days
available after 4:30PM

Peppercorn

red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes

8oz new york striploin | 44
12oz ribeye | 50

Surf + Turf

butter poached prawns, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes

8oz new york striploin | 50
12oz ribeye | 56

Steak + Pasta

linguine alfredo, grana padano, red wine peppercorn demi, garlic bread + seasonal vegetables

8oz new york striploin | 46
12oz ribeye | 52

Upgrade your steak +

butter poached prawns | 10
sautéed mushrooms | 4
crispy fried onions | 3

(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering

all parties of 6+ are subject to an automatic gratuity of 18%

Executive Chef Andrew Johnson

available Saturday & Sunday from 11am – 2pm

Classic Breakfast | 23

parmesan chive scrambled eggs, toasted multigrain, berryman farms pork sausage, fruit salad parfait, applewood smoked bacon + crispy hash browns

Breakfast Skillet | 21

chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted multigrain

Short Rib Hash | 24

wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise

Smoked Salmon Flatbread | 22

bc smoked salmon, asiago cream, mozzarella, red onion, fried caper, everything spice + arugula

Med Grill Waffles | 18

canadian maple syrup, seasonal berry compote, chocolate sauce + whipped cream (Veg)

the following entrées come with your choice of crispy hash browns or market greens
upgrade to a fruit salad parfait | +3

Tuscan Sun Benedict | full 23 | half 19

english muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs + classic hollandaise

Eggs Benedict | full 23 | half 19

english muffin, peameal bacon, medium poached eggs, paprika + classic hollandaise

Farmers Omelette | 21

applewood smoked bacon, chorizo, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa (GF)

Drink

Classic Caesar 1oz | 6.5 | Double 2oz | 7.5

smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning

Baileys Coffee 1.5oz | 8

baileys Irish cream liqueur topped with fresh coffee + whipped cream

Mimosa | 7.75

Sangria | 7.5

red or white

Dessert

Crème Brûlée | 11

velvety smooth vanilla custard + caramelized sugar (gf)

Cheesecake | 12

our traditional new york style cheesecake, oven baked with a med grill twist of daily flavours

Sticky Toffee Pudding | Full 11 | Half 9

date + ginger cake served warm with sticky toffee sauce, candied pecans + vanilla bean ice cream

Tiramisu | 12

whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce

Chef’s Feature Sorbet | 9

please ask your server about today’s flavour (gf) | (df)

Dessert Drinks

Specialty coffees are made with lavazza premium dark roast

Spanish Coffee | 9 single 12 double

coffee, brandy, licor 43, whipped cream

Bailey’s + Coffee | 9 single 12 double

coffee, baileys irish cream

Montecristo Coffee | 9 single 12 double

coffee, kahlua, grand marnier, sugar rim, whipped cream

Irish Coffee | 9 single 12 double

coffee, jameson irish whiskey, brown sugar, whipped cream

Chocolate Alexander | 12

st. remy xo brandy, creme de cacao, chocolate, cream

White Russian | 12

smirnoff vodka, kahlua, milk

Coffee + Tea

Lavazza Coffee | 4.00

Espresso + Decaf | 4.25

Americano | 4.50

Cappuccino + Latte | 4.75

Extra Shot | 1.25

Add Syrup | 0.75

vanilla bean, hazelnut, caramel or white chocolate

Drink

Daily Features

Monday

Zero Proof Cocktails | 7

Tuesday

Draught Pints | 7

Wednesday

Bottles of Wine 40% off

Thursday

Spritzers | 10

Friday

Moscow Mules| 10

Saturday

Sangria | 10

Sunday

Mimosa | 9

Med Cocktails

2oz

Empress Elderflower Sour | 13

empress gin, st. germain elderflower liqueur, lemon, egg white

French Daiquiri | 12.5

captain morgan spiced rum, chambord raspberry liqueur, pineapple

Med Grill Old Fashioned | 13

bulleit bourbon, amaro averna, black walnut + aromatic bitters

Margarita Picante | 13

el tequileño reposado tequila, apricot brandy, lime, habanero

Campfire Ban | 14

j&b scotch whisky, amaretto, grapefruit, lagavulin 8yr scotch whisky

Cucumber Mint Mojito | 13

smirnoff vodka, cucumber, mint, lime + soda

Moscow Mule | 12

ginger beer + lime with your choice of: smirnoff vodka or captain morgan dark rum

Caramel Espresso Martini | 13

smirnoff vodka, baileys salted caramel, kahlua coffee liqueur, espresso

Classic Caesar 1oz | 2oz | 13

smirnoff vodka, clamato, tabasco, worcestershire

Sangria + Spritzers

2oz

Red or White Sangria | 12

house blend of local wines, peach schnapps, juices, fresh fruits

Rosé Spritz | 12

rosé, raspberry vodka, citrus, prosecco

Blended Bellini | 13.5

captain morgan’s white rum, peach schnapps, peach purée, red sangria,
prosecco

Aperol Spritz | 12

aperol, prosecco, sparkling water, orange

Cranberry Spritz | 12

smirnoff vodka, pomegranate syrup, cranberry, citrus, prosecco

Spirit Free Cocktails

Mango Mule | 9

mango syrup, cucumber, ginger beer, lime juice

Pink Dream | 9

grapefruit juice, vanilla syrup, soda, edible glitter

Bellini Zero | 9

red cranberry juice, sprite + peach purée blended with ice

Cucumber Basil Collins | 9

muddled cucumber + basil, lemon juice, sparkling water, sugar syrup

Frozen Lemonade | 9

lemonade, citrus, blended with ice and your choice of flavour

Peroni 0.01% 330ml | 7

Partake Pale Ale 0.5% 355ml | 7

San Pellegrino 750ml | 7

Coffee + Tea | 4

Pop + Juice | 4

Draught Beer

Phillips Blue Buck Ale

20oz 8.5 | 12oz 6.75

Hoyne Pilsner

20oz 8.5 | 12oz 6.75

Hoyne Dark Matter

20oz 8.5 | 12oz 6.75

Driftwood Fat Tug IPA

20oz 8.5 | 12oz 6.75

Peroni

20oz 9 | 12oz 7.25

Seasonal Tap

20oz 8.5 | 12oz 6.75

Beer + Cider Bottles

Kokanee 341ml | 8

Budweiser 341ml | 8

Corona 330ml | 8

Guinness 330ml | 9

Strongbow 440ml | 9

Growers Peach Cider 355ml | 7.5

Growers Apple Cider 355ml | 7.5

White Wine

Peller Estates Pinot Grigio

5oz 8 | 9oz 14 | btl 38

Okanagan, BC

Castello Di Gabbiano Pinot Grigio

5oz 10 | 9oz 17 | btl 46

Venezie, Italy

See Ya Later Ranch Gewürtztraminer

5oz 11 | 9oz 18 | btl 48

Okanagan, BC

La Crema Chardonnay

5oz 12 | 9oz 19 | btl 52

California, USA

Riverlore Sauvignon Blanc

5oz 11 | 9oz 18 | btl 48

Marlborough, New Zealand

Tantalus Riesling

5oz 12 | 9oz 19 | btl 52

Okanagan, BC

Burrowing Owl Chardonnay

5oz 12 | 9oz 19 | btl 52

Okanagan, BC

Syncromesh Riesling

btl 48

Okanagan, BC

Whitehaven Sauvignon Blanc

btl 50

Marlborough, New Zealand

Cedarcreek Pinot Gris

btl 56

Okanagan, BC

Liquidity Viognier

btl 68

Okanagan, BC

Louis Latour Chardonnay

btl 76

Burgundy, France

Bubbles + Rosé

Mionetto Prosecco

5oz 9 | btl 39

Veneto, Italy

Segura Viudas Rose Cava

5oz 9 | btl 39

Catalonia, Spain

Unsworth Charme De L’Ile

btl 65

Vancouver Island, BC

Sandhill Rosé

5oz 11 | 9oz 18 | btl 48

Okanagan, BC

Red Wine

Peller Estate Cabernet Merlot

5oz 8 | 9oz 14 | btl 38

Okanagan, BC

Gnarly Head Old Vine Zinfandel

5oz 10 | 9oz 17 | btl 46

California, USA

Santa Julia Malbec

5oz 10 | 9oz 17 | btl 46

Mendoza, Argentina

Penfolds Koonunga Hill Shiraz/Cab

5oz 11 | 9oz 18 | btl 48

South Australia, AU

Castello Di Gabbiano Chianti Classico

5oz 12 | 9oz 19 | btl 52

Tuscany, Italy

La Crema Pinot Noir

5oz 14 | 9oz 22 | btl 60

California, USA

Liberty School Cabernet Sauvignon

5oz 14 | 9oz 22 | btl 60

California, USA

Caymus Bonanza Cabernet Sauvignon

btl 65

Okanagan, BC

Burrowing Owl Cabernet Franc

btl 75

Okanagan, BC

Duckhorn Decoy Merlot California

btl 85

California, USA

Tedeschi Amarone

btl 85

Veneto, Italy

The Prisoner Zinfandel Blend

btl 105

California, USA

Spirits

Vodka

Smirnoff | 8
Smirnoff Vanilla | 8
Smirnoff Raspberry| 8
Absolut Citron | 8.25
Titos Handmade | 9
Grey Goose | 10

Tequila

Jose Cuervo Silver | 8
1800 Coconut Tequila | 8.25
400 Conejos Mezcal | 9.5
Patron Silver | 12

Scotch

Johnnie Walker Red Label | 8
Johnnie Walker Black Label 12 Year | 8.75
Glenlivet 12 Year | 10
Oban 14 Year | 13.5

Gin

Tanqueray | 8
Empress Gin | 9
Drumshanbo-Gunpowder Gin | 9

Rye

Canadian Club | 7.75
Forty Creek Copper Bold | 8.5
Crown Royal | 8.5

Other

Taylor Fladgate 10 Year Old Tawny 2oz | 9 
Harvey’s Bristol Cream 2oz | 8
Kahlua 1oz | 8
Frangelico 1oz | 8
Bailey’s Salted Caramel 1oz | 8
Hennessey V.S.O.P 1oz | 8

Rum

Captain Morgan – White, Dark or Spiced | 8
Malibu | 8
Appleton Estate | 8.25

Bourbon

Makers Mark | 9
Bulleit Bourbon | 9
Basil Hayden’s Bourbon 8 Year | 9.5

Hours

OPEN 7 DAYS A WEEK

11am to last seating 8pm

Location

4512 West Saanich Rd.
Victoria BC V8Z 3G4

Phone: 250.727.3444
[email protected]

We are wheelchair accessible.

Contact Us

WE WOULD LOVE TO HEAR FROM YOU

Call 250.727.3444. Reservations Recommended.

We do not accept reservations by email or through our contact form.

Find us on DoorDash

Contact

Name(Required)
Email(Required)
What are your questions, comments or concerns?
This field is for validation purposes and should be left unchanged.