blackberry vanilla yogurt, toasted coconut + sun-dried cranberry granola
all entrées are served with crispy hash browns
toasted portuguese bun, smashed avocado, dungeness crab, tomato basil salsa, everything bagel spice, poached egg + pea shoots
toasted english muffin, avocado salsa, roma tomatoes, applewood smoked bacon + classic hollandaise
chorizo sausage, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa
baby scallops, sockeye salmon, fresh red snapper, prawns, red onions, bell peppers + basil pesto cream sauce
AAA 8oz striploin angus reserve aged 35 days, chimichurri sauce, parmesan chive scrambled eggs + crispy fried onions
caramel sauce + whipped cream
mango coulis + fresh mint
smirnoff vodka, motts clamato, worcestershire, tabasco, signature seasoning + spicy beans
bright + crisp with a hint of sweet malt character balanced by the warm spiciness of eastern europe
Executive Chef Andrew Johnson
tuscan baby greens, cucumber, shaved carrot, cherry tomato, toasted almonds, feta cheese + dijon balsamic vinaigrette (GF)(VEG)
daikon bell pepper slaw, farkay noodles, peanut vinaigrette, cilantro + sesame seeds
garlic herb croutons + balsamic glaze (VEG)
prosciutto wrapped, herb goat cheese + mission fig stuffing, rosemary jus, seasonal vegetables + roasted garlic whipped potatoes (GF)
braised 1/2 rack of ribs, mango barbecue sauce, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes
mozzarella arancini cake, smoky tomato romesco sauce, olive almond salsa verde + broccolini
fresh bucatini pasta, smoked bacon, prawns, snapper, salmon, baby scallops, green peas, spinach + parmesan cream
angus reserve aged 35 days, three butter poached prawns, red wine peppercorn demi-glace, roasted garlic whipped potatoes + seasonal vegetables
velvety smooth yogurt custard, lemon curd + fresh blueberries (GF)
caramel sauce, chocolate shavings + whipped cream (GF)
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen
please notify your server of any allergies prior to ordering
Executive Chef Andrew Johnson
Signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce.
(V) | (GF) Option Available +3
Roasted garlic, sun-dried tomato + olive tapenade. (V) | (GF) Option Available +3
Fresh tomato basil salsa + cucumber tzatziki
Fried arborio rice cake, roasted garlic basil aioli, arugula, balsamic, cherry tomato, pea shoots, cracked pepper, grana padano + micro radish
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro. (GF)
Smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction. (GF)
Hoisin + ginger infused chicken, crispy tortilla, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces
Fresh herbs, sea salt, cracked black pepper, sriracha lime aioli + roasted garlic basil aoili. (GF)
Lightly breaded + fried crispy, tossed in your choice of flavour
Choice of: Frank’s red hot, honey garlic, smoky barbecue, lemon pepper.
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper, chive oil + toasted crostinis. (GF) option available.
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds.
(V) | (GF) option available.
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries.
(V) | (GF) option available.
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers, garlic croutons + grana padano.
(GF) option available.
Your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts. (V) option available.
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + gorgonzola cheese (GF).
Cup or Bowl of soup of your choice. Ask your server about our daily creation.
Bowl of soup with your choice of chopped caesar, pear pecan, cobb salad or market salad, served with daily bread.
+ upgrade your side • chopped caesar, pear pecan or cobb salad | 1.5 • yam frites | 2
Wild salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (V) option available.
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce, tomato + caramelized onions served on a toasted ciabatta.
(GF) option available +3
Charbroiled house made premium 6oz beef patty, served with dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Grilled chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa. (V) option available.
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions on toasted brioche bun.
(V) available| (GF) option available +3
Smoked bacon, havarti cheese, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted ciabatta. (GF) option available +3
Braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus served on toasted portugese bun. (GF) option available +3
Pomodoro sauce, mozzarella, cherry tomatoes, bocconcini cheese + fresh basil. (V)
Pomodoro sauce, mozzarella, pepperoni, grana padano + oregano
Asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon
bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt.
(V) option available
Add: grilled chicken, prawns or marinated tofu | 4
wild sockeye salmon, fresh red snapper, baby scallops, prawns, julienne bell peppers + red onions, tossed in a basil pesto cream sauce garnished with fresh tomato basil salsa + grana padano.
(GF) option available.
sun-dried tomatoes, cremini mushrooms, artichokes + fresh spinach tossed in a roasted garlic cream sauce, garnished with fresh tomato basil salsa + grana padano. (GF) option available.
bell peppers, gala apples, red onions + pineapple tossed in a coconut + mango curry cream, garnished with mango chutney, toasted coconut + almonds. (V) and (GF) option available.
Available after 4:30PM
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 23
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes. (GF) option available
prosciutto wrapped, herb goat cheese + mission fig stuffing, rosemary jus, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Smoky barbecue sauce, fried mozzarella risotto cake, grainy mustard jus, crispy fried onions + seasonal vegetables.
angus reserve aged 35 days
all steaks served with roasted garlic whipped potatoes, seasonal vegetables + red wine peppercorn demi-glace
8oz striploin | 35
10oz striploin | 38
10oz ribeye | 38
butter poached prawns | 8
sautée mushrooms | 4
crispy fried onions | 3
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Chef Andrew Johnson
Parmesan chive scrambled eggs, toasted ciabatta, fruit salad, crispy hash browns + your choice of applewood smoked bacon or local pork sausage
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta.
Wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
Canadian maple syrup, seasonal berry compote + whipped cream.
Toasted portuguese bun, smashed avocado, tomato basil salsa, everything bagel spice, sriracha aioli, poached egg + pea shoots.
Toasted english muffin, avocado salsa, roma tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
Toasted english muffin, grilled canadian back bacon, medium poached eggs + classic hollandaise.
Applewood smoked bacon, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa.
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning.
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Red or White
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
velvety smooth vanilla custard + caramelized sugar
Warm date and ginger cake served with sticky toffee sauce + vanilla ice cream
Chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
Please ask your server about today’s flavour
Brewed coffees made with Lavazza Premium Dark Roast.
Vanilla bean, hazelnut, caramel or white chocolate
Choose from chamomile citrus, mint, vanilla bean, chai, topical green or Earl Grey.
listed cocktails only
bottles of wine + sparkling
classic mojito or coco-mojito
Red or White
tanqueray gin, lychee liqueur, muddled basil, lemon juice, sugar syrup + sparkling water
van gogh espresso vodka, baileys, crème de cacao + cold brew coffee
aperol, prosecco, sparkling water + orange
el tequileño reposado tequila, lime juice, tripe sec + sugar syrup served on the rocks or blended with ice
+ your choice of lime, peach or mango
captain morgan’s white rum, malibu coconut rum, mango syrup, lime juice, blended with ice
muddled cucumber + basil, lemon juice, sugar syrup + sparkling water
muddled mint + lime, sugar syrup topped with sparkling water
+ add coconut for a coco ‘no’jito
peach or apple
Jose Cuervo Especial Gold | 6.5
Patron Silver | 11.25
Patron Añejo | 13.5
Tanqueray | 6.75
Bombay Sapphire | 6.75
Hendricks | 7.75
Captain Morgan White or Dark | 6.75
Flor De Cana 5 Year | 7.25
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75