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In the heart of Royal Oak, Just minutes from Downtown Victoria.

About Med Grill

WE’RE A SMALL TEAM OF PASSIONATE PEOPLE

Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a three-course dining experience.

Indulge in an intimate dining experience all year round at Med Grill. Whether you’re warming up by our cozy fireplace in the candlelit ambiance or soaking up the sun on our spacious wrap-around patio during a summer escape, Med Grill provides an unforgettable experience for every season. Discover a variety of options from our vast wine selection or choose from our locally curated beer and cider offerings while our menu takes you on a journey to the essence of the West Coast Mediterranean.

We invite you to come dine with us!

Specialities

CLASSIC FLAVOURS, WELL-PRICED, AND CATERED TO YOU

Our Story

HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY

The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.

At 100 years old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.

A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.

Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!

Tuscan Table

Three Course | 38

available daily from 4:30pm

First Course Choice of:

Beef Carpaccio

AAA beef tenderloin, truffle aioli, pickled mushroom, arugula, crostini

Apple Fennel Salad

gala apple, shaved fennel, tuscan baby spring mix, toasted almonds, celery, grana Padano, honey apple cider vinaigrette

Chorizo White Bean Soup

spanish chorizo, tomato broth, white navy bean, swiss chard, parsley

Second Course Choice of:

Miso Glazed BC Salmon

red miso soy glazed sockeye salmon, sesame seeds, jasmine rice, baby bok choy, green onion

Braised Lamb Shank

rosemary garlic braised lamb shank, mission fig + star anise jus, roasted garlic whipped potatoes, broccolini

Bucatini all’Amatriciana

fresh bucatini noodle, san marzano tomato sauce, chili flake, cracked pepper, basil, pancetta, grana padano

for an additional $6 you may choose:

Sterling Silver 6oz New York Steak Diane

sterling silver aged 35 days, brandy mushroom cream, seasonal vegetables, roasted garlic whipped potatoes

Dessert Choice of:

Chilled Strawberry Mascarpone Crêpe

mascarpone mousse, strawberry compote, whipped cream

Chocolate Ganache Cake

vanilla butter cream, chocolate ganache, hazelnut crème anglaise

Executive Chef Andrew Johnson

available monday – friday until 4:30pm

Bucatini all’Amatriciana​ | 20

fresh bucatini noodle, san marzano tomato sauce, chili flake, cracked pepper, basil, pancetta, grana padano, focaccia bread

Short Rib + Brie Flatbread Pizza​ | 20

braised short rib, island brie, caramelized onion, asiago cream, mozzarella, ricotta, spiced honey, arugula

Black + Blue Beef Burger | 23

house made premium 6oz cajun spiced beef patty, gorgonzola cheese, dijon aioli, lettuce, tomato, pickle, crispy fried onion served on a toasted brioche bun with your choice of market salad, fries or soup

Chocolate Ganache Cake | 8

vanilla butter cream, chocolate ganache, hazelnut crème anglaise

Miso Glazed BC Salmon | 28

red miso soy glazed sockeye salmon, sesame seeds, jasmine rice, baby bok choy, green onion

Apple Fennel Salad | 15

gala apple, shaved fennel, tuscan baby spring mix, toasted almonds, celery, grana padano, honey apple cider vinaigrette

upgrade your salad+
grilled chicken breast | 8
butter poached prawns |8
roasted wild salmon | 10
marinated tofu | 7
blackened chicken breast | 8
blackened wild salmon | 10

Drink

Chateau De Jau Le Jaja De Jau’ Syrah | 5oz 11 | 9oz | 18

deep red color, fragrant notes of blackberry + blackcurrant

Hoyne Pilsner 20oz | 8

sweet mild malt + hops balanced with crisp, warm spice

Blasted Church Hatfields Fuse Blend | 5oz 11 | 9oz | 18

beautiful golden tone with stonefruit notes such as apricot, peach + a spiced floral finish

Starters + Share Plates

Med Bread | 10

signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce
(Veg) | (GF option available +3)

Three Dip Med Bread | 12

roasted garlic, sun-dried tomato + olive tapenade
(Veg) | (GF option available +3)

Lemon Pepper Calamari | 16

fresh tomato basil salsa + cucumber tzatziki

Pacific Coast Fish Tacos | 18

three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro (GF)

Spanish Prawns | 17

smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction (GF)

Chicken Lettuce Wraps | 18

hoisin + ginger infused chicken, crispy tortillas, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces

Yam Frites | 12

sriracha lime aioli, roasted garlic basil aioli (GF)

Chicken Wings | 18.5

your choice of frank’s red hot, honey garlic, lemon pepper or blue moon

Beef Carpaccio | 19

dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper + toasted crostinis
(GF option available)

Leaves + Greens

Thai Peanut | 23

with your choice of grilled chicken or marinated tofu, tuscan baby greens, romaine, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts
(Veg option available)

Roasted Salmon Cobb | 24

wild sockeye salmon, baby spinach, tuscan baby greens, creamy avocado balsamic vinaigrette, hard-boiled egg, smoked bacon, cherry tomatoes + gorgonzola
(GF option available)

Chopped Caesar | 16

romaine hearts, creamy caesar dressing, smoked bacon, lemon, fried capers, garlic croutons + grana padano
(GF option available)

Pear Pecan | 16

tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries
(Veg) | (GF option available)

Market Greens | 15

Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas, feta cheese + toasted pumpkin seeds
(V) | (GF option available)

Upgrade your salad

grilled chicken breast | 8
butter poached prawns |8
roasted wild salmon | 10
marinated tofu | 7
blackened chicken breast | 8
blackened wild salmon | 10

Soups

Ask your server about our daily creation

Cup | 7 Bowl | 9

cup or bowl of soup of your choice, ask your server about our daily creation

Soup + Salad Combo | 15

bowl of soup with your choice of chopped caesar, pear pecan, cobb or market salad, served with daily bread

Casual Favourites

served with your choice of fries, market salad or daily soup

upgrade your side +
chopped caesar, pear pecan, cobb salad or yam frites | +2.5

Chicken Club | 22

smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions served on toasted ciabatta
(GF option available +3)

Smoked Bacon Cheddar Burger | 23

charbroiled house made premium 6oz beef patty, dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun

Signature Seafood Crêpe | 22

wild sockeye salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa

Plant Based Beyond Burger | 22

sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun
(V option) | (GF option available +3)

Slow Roasted Turkey Sandwich | 21

smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta
(GF option available +3)

Short Rib Beef Dip | 22

braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus, served on toasted portuguese bun
(GF option available +3)

Pesto Chicken Quesadilla | 21

roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa
(Veg option available)

Flatbread Pizzas

GF crust option available for all full sized flatbreads | +3

Margherita | 18

pomodoro sauce, mozzarella, cherry tomatoes, bocconcini + fresh basil (Veg)

Il Pollo | 19

basil pesto sauce, mozzarella, roasted chicken, feta, tomato, red onion + wild arugula

Pepperoni | 18

pomodoro sauce, mozzarella, pepperoni, grana padano + oregano

Prosciutto Mission Fig | 19

asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction

Med Lovers | 20

pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon

Pear + Brie | 19

basil pesto, asiago cream, mozzarella, little qualicum brie, poached pear, toasted walnuts, roasted garlic, wild arugula, spiced honey (Veg)

Mediterranean | 19

pomodoro sauce, mozzarella, kalamata olives, artichokes, feta, sun-dried tomatoes, red onion + fresh basil (Veg)

Pizza Combo | 18

a half size of any of our pizzas with your choice of fries, daily soup or market salad

upgrade your side +
chopped caesar, pear pecan, cobb salad or yam frites | +2.5

Pastas + Bowls

substitute GF option available | +2

Peanut Buddha Bowl | 18

bell peppers, sweet red onion, mushrooms, broccoli, carrots, peanut teriyaki sauce, jasmine rice, sesame seeds, roasted peanuts, pea shoots + sambal yogurt
(Veg option available)

add: grilled chicken, prawns or marinated tofu | +5

Short Rib Cannelloni | 25

Braised short rib, fresh pasta, cremini mushroom, basil, ricotta, spinach, sundried tomatoes, smoked gorgonzola, mozzarella, béchamel sauce, panko, citrus dressed arugula, garlic bread

Seafood Fettuccine | 24

wild sockeye salmon, fresh red snapper, baby scallops, prawns, bell peppers, red onion, white wine cream, spinach, fresh tomato basil salsa + grana padano
(GF option available)

Smoked Chicken Garganelli | 23

sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano
(GF option available)

Red Thai Curry Bowl | 22

broccoli, carrot, mushroom, red onion, bell pepper, spinach, thai curry coconut broth, jasmine rice, pickled cabbage + toasted cashews
(V, Veg and GF options available)

your choice of: grilled chicken, prawns or marinated tofu

Entrées

available after 4:30PM

Chilean Baby Back Ribs | 32

signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes (GF)
half rack ribs | 26

Cranberry Brie Stuffed Chicken | 29

prosciutto wrapped rossdown farms chicken breast, dried cranberry, little qualicum brie, caramelized shallot thyme jus, seasonal vegetables + roasted garlic whipped potatoes

Cedar Plank Wild Sockeye Salmon | 30

horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes
(GF option available)

Braised Beef Short Ribs | 30

smoky barbecue sauce, grainy mustard jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes

Premium Steak

sterling silver aged 35 days
available after 4:30PM

Steak Frites | 35

6oz sirloin steak, crispy frites, chopped caesar salad + roasted garlic basil aioli

Peppercorn

red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes

8oz striploin | 38
12oz ribeye | 48

Surf + Turf

butter poached prawns, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes

8oz striploin | 44
12oz ribeye | 54

Steak + Pasta

fettucine alfredo, grana padano, red wine peppercorn demi,
garlic bread + seasonal vegetables

8oz striploin | 39
12oz ribeye | 49

Upgrade your steak +

butter poached prawns | 8
sautéed mushrooms | 4
crispy fried onions | 3

(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering

Executive Chef Andrew Johnson

available Saturday & Sunday from 11am – 2pm

Classic Breakfast | 20

parmesan chive scrambled eggs, toasted multigrain, local haus pork sausage, fruit salad parfait, crispy hash browns, + applewood smoked bacon

Breakfast Skillet | 18

chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted multigrain

Short Rib Hash | 21

wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise

Smoked Salmon Flatbread | 18

bc smoked salmon, asiago cream, mozzarella, red onion, fried caper, arugula + dill crème fraiche

Med Grill Waffles | 16

canadian maple syrup, seasonal berry compote + whipped cream

the following entrées come with your choice of crispy hash browns or market greens
upgrade to a fruit salad parfait | +2

Eggs Benedict | full 18 | half 16

english muffin, vancouver island shaved ham, medium poached eggs + classic hollandaise

Tuscan Sun Benedict | full 18 | half 16

english muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs + classic hollandaise

Farmers Omelette | 18

applewood smoked bacon, chorizo, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa

Drink

Classic Caesar 1oz | 6.5 | Double 2oz | 7.5

smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning

Baileys Coffee 1.5oz | 8

baileys Irish cream liqueur topped with fresh coffee + whipped cream

Mimosa | 7.75

Sangria | 7.5

red or white

Dessert

Cheesecake | 9

our traditional new york style cheesecake, oven baked with a med grill twist of daily flavours

Creme Brulee | 9

velvety smooth vanilla custard + caramelized sugar

Sticky Toffee Pudding | Full 9 | Half 6

date + ginger cake served warm with sticky toffee sauce, candied pecans + vanilla bean ice cream

Chocolate Salted Caramel Bar | 9

chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream

Tiramisu | 9

whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce

Chef’s Feature Sorbet | 8

Please ask your server about today’s flavour. (GF) | (DF)

Coffee + Tea

Specialty coffees are made with lavazza premium dark roast

Lavazza Coffee | 4.00

Espresso + Decaf | 4.25

Americano | 4.50

Cappuccino + Latte | 4.75

Extra Shot | 1.25

Add Syrup | 0.75

vanilla bean, hazelnut, caramel or white chocolate

Baileys Coffee | 8

baileys irish cream topped with fresh coffee + whipped cream

 

Spanish Coffee | 8

kahlua + brandy topped with fresh coffee + whipped cream

 

B52 Coffee | 8.25

baileys irish cream, grand marnier + kahlua topped with fresh coffee + whipped cream

 

Monte Cristo Coffee | 8.25

grand marnier + kahlua topped with fresh coffee + whipped cream

 

Blueberry Tea | 8.25

grand marnier + disaronno served with higgins & burke orange pekoe tea

Drink

Daily Features

Monday

Moscow Mules | 9

Tuesday

Spritzers | 9

Wednesday

Winesday | 40% off per bottle

Thursday

Draught Pints | 7

Friday

Mojitos | 9

Saturday

Sangria | 9

Sunday

Classic Double Caesar | 9
Mimosa | 8

Med Cocktails

2oz

Moscow Mule | 11

ketel one vodka, ginger beer, lime juice, sugar syrup

Strawberry Mezcalrita | 11

jose cuervo traditional silver tequila, sombra mezcal, triple sec, strawberry syrup, lime juice, salted rim, served over ice

Hibiscus Lemonade | 10

tanqueray rangpur gin, house made hibiscus syrup, lemonade

Mile Zero Martini | 9.5

absolut citron vodka, elderflower liqueur, lemon juice, white cranberry juice, mint + basil

Pretty in Pink | 11

bacardi tropical rum, muddled dragon fruit + mint, sugar syrup, lime juice

Signature Bellini | 11

captain morgan’s white rum, peach schnapps, peach purée, red sangria, blended with ice, prosecco float

Earl Grey Martini | 11

earl grey infused gin, lemon juice, earl grey syrup, egg whites

Empress 75 | 10

empress gin, elderflower liqueur, honey syrup, lemon juice topped with prosecco

Sangria + Spritzers

2oz

Red Sangria | 10

house made blend of local wines, fresh fruits, liqueurs, fruit juices topped with sprite

White Sangria | 10

chardonnay, peach schnapps, triple sec, white cranberry juice, fresh fruits, sparkling water

Rosé Spritz | 10

rosé, raspberry syrup, dubonnet rouge, raspberry syrup, fresh lemon juice, sparkling water, seasonal fruits

Peach + Orange Blossom Spritz | 10

ketel one peach + orange blossom vodka, prosecco, peach schnapps, apricot brandy, fresh fruits, sparkling water + prosecco float

Aperol Spritz | 10

aperol, prosecco, sparkling water, orange

Classic Cocktails

2oz

Mint Mojito | 10

captain morgan’s rum, sugar syrup, muddled mint + lime, topped with sparkling water + coconut for a coco-mojito

Margarita | 11

jose cuervo tradicional silver tequila, triple sec, lime juice, sugar syrup, blended with ice or served on the rocks

Old Fashioned | 11

lot forty rye, sugar syrup, angostura bitters, orange peel

Whisky Sour | 11

bulleit bourbon, lemon juice, whites, sugar syrup, angostura bitters

Espresso Martini | 11

van gogh espresso vodka, creme de cacao, baileys, cold brew espresso, chocolate bitters, cream

Negroni 3oz | 13

tanqueray gin, campari, sweet vermouth, orange peel

Caesar 1oz | 9 2oz | 11

smirnoff vodka, motts clamato, worcestershire, tabasco, signature seasoning

Spirit Free Cocktails

Mango Mule | 7

mango syrup, cucumber, ginger beer, lime juice

Blackberry ‘No’Jito | 7

blackberry syrup, muddled mint + lime, sparkling water, lime juice

Howbiscus | 7

house made hibiscus tea syrup, pineapple juice, lime juice, sparkling water

Bellini Zero | 7

red cranberry juice, sprite + peach purée blended with ice

Cucumber Basil Collins | 7

muddled cucumber + basil, lemon juice, sparkling water, sugar syrup

San Pellegrino 750ml | 7

Coffee + Tea | 4

Pop + Juice | 4

Draught Beer

20oz

Phillips Tilt Lager | 7.75

Phillips Blue Buck Ale | 8

Hoyne Pilsner | 8

Hoyne Dark Matter | 8

Driftwood Fat Tug IPA | 8

Seasonal Tap | 8

Beer + Cider Bottles

Kokanee 341ml | 7.5

Budweiser 341ml | 7.5

Coors Light 341ml | 7.5

Corona Light 330ml | 7.5

Corona 330ml | 8

Heineken 330ml | 8

Guinness 330ml | 9

Strongbow 440ml | 9

Growers Peach Cider 355ml | 7.5

White Wine

Peller Estates Chardonnay

5oz 7.5 | 9oz 13 | btl 35

Okanagan Valley | BC

Mission Hill Estate Series Pinot Gris

5oz 10 | 9oz 17 | btl 46

Okanagan Valley | BC

Riverlore Sauvignon Blanc

5oz 10 | 9oz 17 | btl 46

Malborough | New Zealand

Quails Gate Riesling

5oz 10 | 9oz 17 | btl 46

Okanagan Valley | BC

Altopiano Pinot Grigio

5oz 9 | 9oz 15 | btl 40

Abruzzo | Italy

La Crema Chardonnay

5oz 11 | 9oz 18 | btl 48

California | USA

Dirty Laundry Gewürztraminer

5oz 10 | 9oz 17 | btl 46

Okanagan Valley | BC

Blasted Church Hatfields Fuse Blend

5oz 11 | 9oz 18 | btl 48

Okanagan Valley | BC

Kim Crawford Sauvignon Blanc

btl 60

Malborough | New Zealand

Joie Noble Blend

btl 60

Okanagan Valley | BC

Louis Latour “Grand Ardèche” Chardonnay

btl 55

Ardèche | France

Phantom Creek Pinot Gris

btl 60

Okanagan Valley | BC

Burrowing Owl Chardonnay

btl 78

Okanagan Valley | BC

Argiolas Vermentino

btl 54

Sardegna | Italy

Bodega Garzón Reserva Albarino

btl 50

Maldonado | Uruguay

Bubbles + Rosé

La Pieve Pergolo Prosecco

5oz 8 | btl 37

Veneto | Italy

Bottega Poeti Prosecco Brut

btl 45

Veneto | Italy

Veuve Clicquot

btl 135

Champagne | France

Dirty Laundry Hush Rosé

5oz 10 | 9oz 17 | btl 46

Okanagan Valley | BC

Red Wine

Peller Estates Cabernet Merlot

5oz 7.5 | 9oz 13 | btl 35

Okanagan Valley | BC

Pebble Lane Pinot Noir

5oz 10.5 | 9oz 17.5 | btl 49

California | USA

Dirty Laundry Cabernet Sauvignon

5oz 12 | 9oz 19 | btl 52

Okanagan Valley | BC

Fantini Sangiovese

5oz 10 | 9oz 17 | btl 46

Puglia | Italy

Jaja Syrah

5oz 11 | 9oz 18 | btl 48

Rousillon | France

Quara Estate Malbec

5oz 10 | 9oz 17 | btl 46

Salta | Argentina

Mission Hill Reserve Merlot

5oz 10 | 9oz 17 | btl 46

Okanagan Valley | BC

Orofino Gamay

5oz 12 | 9oz 19 | btl 52

Okanagan Valley | BC

Liberty School Cabernet Sauvignon

btl 60

California | USA

Burrowing Owl Merlot

btl 80

Okanagan Valley | BC

Tedeschi Amarone

btl 88

Veneto | Italy

The Prisoner Red Blend

btl 110

California | USA

Austin Hope Paso Robles Cabernet Sauvignon

btl 115

California | USA

La Fiole Châteauneuf-Du-Pape

btl 80

Rhone Valley | France

Phantom Creek Estate Petite Cuvée

btl 70

Okanagan Valley | BC

Spirits

Vodka

Smirnoff | 7.5
Absolut | 7.75
Ketel One | 8.25
Grey Goose | 8.75
Belvedere | 8.75

Tequila

Jose Cuervo Especial Gold | 7.5
Patron Silver | 12
Patron Añejo | 14

Bourbon

Jim Beam | 7.5
Jack Daniels | 7.5
Makers Mark | 8.5
Bulleit Bourbon | 8.25
Lot Forty Rye | 8.75
Knob Creek | 8.5
Basil Hayden’s Bourbon 8 Year | 9.5

Single Malt Scotch

Glenlivet 12 Year | 9.5
Highland Park 10 Year | 11.75
Oban 14 Year | 13.25

Gin

Tanqueray | 7.5
Bombay Sapphire | 7.5
Hendricks | 8.5

Irish Whiskey

Jameson | 7.75

Scotch Blend

Johnnie Walker Red Label | 8
Johnnie Walker Black Label 12 Year | 8.75
Chivas Regal 12 Year | 8.75

Port

Taylor Fladgate 10 Year Old Tawny 2oz | 9

Rum

Captain Morgan White or Dark | 7.5
Captain Morgan Spiced | 7.75
Flor De Cana 5 Year | 8
Appleton Estate | 8
Kraken Black Spiced | 8.5

Rye

Seagrams V.O. | 7.5
Canadian Club | 7.75
Crown Royal | 8

Cognac

Hennessey VS | 9.25

Sherry

Harvey’s Bristol Cream 2 oz | 7

Hours

OPEN 7 DAYS A WEEK

11am to last seating 8pm

Location

4512 West Saanich Rd.
Victoria BC V8Z 3G4

Phone: 250.727.3444
[email protected]

Contact Us

WE WOULD LOVE TO HEAR FROM YOU

Call 250.727.3444. Reservations Recommended.

We do not accept reservations by email or through our contact form.

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