In the heart of Royal Oak, Just minutes from Downtown Victoria.
About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a three-course dining experience.
Indulge in an intimate dining experience all year round at Med Grill. Whether you’re warming up by our cozy fireplace in the candlelit ambiance or soaking up the sun on our spacious wrap-around patio during a summer escape, Med Grill provides an unforgettable experience for every season. Discover a variety of options from our vast wine selection or choose from our locally curated beer and cider offerings while our menu takes you on a journey to the essence of the West Coast Mediterranean.
We invite you to come dine with us!
Specialities
CLASSIC FLAVOURS, WELL-PRICED, AND CATERED TO YOU
Our Story
HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.
At 100 years old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.
A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.
Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
Tuscan Table
Three Course | 40
available daily from 4:30pm
First Course Choice of:
Citrus Avocado Salad
fresh avocado, tuscan spring mix, mandarin orange, grapefruit, goat cheese, toasted cashew, key lime vinaigrette
Ahi Tuna Tataki
pineapple salsa, five spice teriyaki, togarashi aioli, crispy wonton
Fire Roasted Tomato Basil Soup
garlic herb croutons, balsamic reduction
Second Course Choice of:
Prawn + Scallop Linguine
baby scallops, butter poached prawns, braised leek, cherry tomato, white wine cream, spinach, grana padano
Berryman Farms Pork Duo
grilled pork tenderloin, honey garlic sausage, grainy mustard jus, roasted garlic whipped potatoes, seasonal vegetables
Smoked Bacon Wrapped Chicken
bacon wrapped chicken breast, feta cheese, sundried tomato + spinach stuffing, shallot rosemary jus, roasted garic whipped potatoes, seasonal vegetables
Dessert Choice of:
Vanilla Baked Yogurt
velvety smooth yogurt custard, lemon curd, fresh berries
Honey Walnut Cheesecake
whipped cream, walnut praline
Executive Chef Andrew Johnson
available monday – friday until 4:30pm
Prawn + Scallop Linguine | 29
baby scallops, butter poached prawns, braised leek, cherry tomato, white wine cream, spinach, grana padano
Crispy Pork Belly Sandwich | 23
sesame ginger slaw, sriracha aioli, crispy onion, honey balsamic glaze served on a toasted brioche bun
your choice of: side market, soup or fries
Boscaiola Flat Bread Pizza | 22
pomodoro sauce, mozzarella, chorizo sausage, roasted mushrooms, gorgonzola + fresh basil
Ahi Tuna Bowl | 27
jasmine rice, edamame beans, avocado, cilantro, cucumber, pineapple salsa, red cabbage, sesame seeds, togarashi aioli
Vanilla Baked Yogurt | 10
velvety smooth yogurt custard, lemon curd, fresh berries
Drink
Liquidity Chardonnay | 5oz 12 | 9oz 19 | btl 52
notes of mandarin, lemon poppyseed cake + papaya burst from the glass, with textural complexity + vibrant acidity
Limoncello Spritz | 1oz 13
limoncello, ketel one peach orange blossom vodka, lemon juice, simple syrup, prosecco + soda
Tiger Shark Pale Ale | 20oz 8.5
citra-focused pale ale, citrus + passion fruit forward with a smooth, slightly bitter finish
Mother's Day Brunch
Three Course Mother’s Day Brunch | 39
available May 10th and 11th until 3:00pm
First Course Choice of:
Vanilla Chia Pudding
strawberry compote, fresh berries, toasted coconut, almonds
Fire Roasted Tomato Basil Soup
garlic herb croutons, balsamic reduction
Citrus Avocado Salad
fresh avocado, tuscan spring mix, mandarin orange, grapefruit, goat cheese, toasted cashew, key lime vinaigrette
Second Course Choice of:
Short Rib Hash
wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two medium poached eggs + classic hollandaise
Smoked Salmon Flatbread
bc smoked salmon, asiago cream, mozzarella, red onion, fried caper, everything spice + arugula
Med Grill Breakfast
parmesan chive scrambled eggs, applewood smoked bacon, local berryman farms sausage, multigrain toast, crispy hash browns, fruit preserve
Tuscan Sun Benedict
english muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs, classic hollandaise, crispy hashbrowns
Seafood Crêpe
sockeye salmon, baby scallops, prawns, fresh snapper, onion, bell pepper, spinach, basil pesto cream, grana padano, tomato basil salsa, crispy hashbrowns
Dessert Choice of:
Honey Walnut Cheesecake
whipped cream, walnut praline
Mango Sorbet
blackberry coulis, mint
Dessert Drinks
Grapefruit Bubbly | 11.5
tanqueray gin, prosecco, pink grapefruit juice + splash of mango
Mimosa | 9
orange juice, prosecco + peach schnapps
Executive Chef Andrew Johnson
Starters + Share Plates
Med Bread | 12
signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce
(Veg)
Three Dip Med Bread | 14
roasted garlic, sun-dried tomato + olive tapenade
(Veg)
Lemon Pepper Calamari | 19
fresh tomato basil salsa, smoky remoulade + cucumber tzatziki
Med Grill Tacos | 21
with your choice of blackened chicken or blackened snapper, three warm corn tortillas, cabbage carrot slaw, sriracha lima aioli, guacamole + pineapple salsa (GF)
Ahi Tuna Tataki | 23
smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction
Spanish Prawns | 18
smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction (GF)
Szechuan Lettuce Wraps | chicken | 21 tofu | 19
sweet soy ginger glaze, carrots, green onion, crispy wontons, sesame seeds, rice noodles, sesame ginger aioli, five spice teriyaki + spicy yogurt
Yam Frites | 13
sriracha lime aioli + roasted garlic basil aioli (Veg) | (GF)
Beef Carpaccio | 22
AAA beef tenderloin, horseradish chive aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper + toasted crostinis
Leaves + Greens
Thai Peanut | 27
with your choice of grilled chicken or marinated tofu, tuscan baby greens, romaine, thai peanut vinaigrette, daikon + bell pepper slaw, crispy wontons, red cabbage, farkay noodles + crushed peanuts
Citrus Avocado | 22
tuscan baby greens, grapefruit, avocado, mandarin orange, goat cheese, toasted cashew + key lime vinaigrette
(Veg)
Chopped Caesar | 19
romaine hearts, creamy caesar dressing, smoked bacon, lemon, fried capers, garlic croutons + grana padano
Pear Pecan | 19
tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries
(Veg)
Market Greens | 16
tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds (V)
Upgrade your salad
grilled chicken breast | 10
butter poached prawns | 10
roasted wild salmon | 12
avocado | 5
marinated tofu | 8
blackened chicken breast | 10
blackened wild salmon | 12
Soups
Ask your server about our daily creation
Cup | 10 Bowl | 12
ask your server about our daily creation
Soup + Salad Combo | 19
bowl of soup with your choice of chopped caesar, pear pecan, citrus avocado or market salad, served with daily bread
Casual Favourites
served with your choice of fries, market salad or daily soup
upgrade your side +
chopped caesar, pear pecan or yam frites | +3
citrus avocado salad | +4
gf buns available | +3
Chicken Club | 24
smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions, served on toasted ciabatta
Smoked Bacon Cheddar Burger | 25
charbroiled house made premium 6oz beef patty, special sauce, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun
Signature Seafood Crêpe | 25
wild sockeye salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa
Plant Based Beyond Burger | 24
sautéed mushrooms, special sauce, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun (Veg)
Slow Roasted Turkey Sandwich | 24
smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta
Short Rib Beef Dip | 26
braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus, served on toasted portuguese bun
Pesto Chicken Quesadilla | 22
roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa
Steak Frites | 38
6oz striploin steak, crispy frites, chopped caesar salad + roasted garlic basil aioli
Flatbread Pizzas
GF crust option available for full sized flatbreads | +3
Margherita | 21
pomodoro sauce, mozzarella, cherry tomatoes, bocconcini + fresh basil (Veg)
Funghi | 22
asiago cream, wild mushrooms, mozzarella, little qualicum brie, fresh basil, truffle oil + toasted walnuts
Texas Chicken | 22
smoky bbq sauce, asiago cream, mozzarella, roasted chicken, smoked bacon, cheddar cheese, pineapple + hot honey
Prosciutto Mission Fig | 22
asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction
Med Lovers | 23
pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon
Pear + Brie | 22
basil pesto cream, mozzarella, little qualicum brie, poached pear, toasted walnuts, roasted garlic, wild arugula + hot honey (Veg)
Mediterranean | 22
pomodoro sauce, mozzarella, kalamata olives, artichokes, feta, sun-dried tomatoes, roasted garlic + fresh basil (Veg)
Pizza Combo | 22
a half size of any of our pizzas with your choice of fries, market salad or daily soup
upgrade your side +
chopped caesar, pear pecan, or yam fries | 3
citrus avocado salad | 4
Pastas + Bowls
GF pasta available | +3
Seafood Linguine | 30
wild sockeye salmon, fresh red snapper, baby scallops, prawns, bell peppers, red onion, basil pesto cream, spinach, fresh tomato basil salsa + grana padano
Smoked Chicken Garganelli | 27
sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano
Short Rib Pappardelle | 28
braised AAA beef, roasted mushrooms, caramelized onion, spinach, red wine demi-glace, grana padano, cream + citrus dressed arugula
Buddha Bowl | 21
bell peppers, sweet red onion, mushrooms, broccoli, carrots, five spice teriyaki sauce, jasmine rice, sesame seeds, roasted peanuts, pea shoots + spicy yogurt
add: grilled chicken, prawns or marinated tofu | +5
Ahi Tuna Poke Bowl | 27
jasmine rice, edamame beans, avocado, cilantro, cucumber, pineapple salsa, red cabbage, sesame seeds + togarashi aioli
Red Thai Curry Bowl | 26
broccoli, carrot, mushroom, red onion, bell pepper, spinach, thai curry coconut broth, jasmine rice, pickled cabbage + toasted cashews
your choice of: grilled chicken, prawns or marinated tofu
Entrées
available after 4:30PM
Baby Back Ribs | 35 full rack 29 half rack
signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes (GF)
Cranberry Brie Stuffed Chicken | 34
prosciutto wrapped rossdown farms chicken breast, dried cranberry, little qualicum brie, caramelized shallot rosemary jus, seasonal vegetables (GF)
+ your choice of roasted fingerling or whipped potatoes
Cedar Plank Sockeye Salmon | 34
wild bc sockeye salmon, horseradish chive aioli, panko crust, roasted fingerling potato + seasonal vegetables
Braised Beef Short Ribs | 36
smoky barbecue sauce, grainy mustard jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes
Premium Steak
sterling silver aged 35 days
available after 4:30PM
Peppercorn
red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes
8oz new york striploin | 44
12oz ribeye | 50
Surf + Turf
butter poached prawns, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes
8oz new york striploin | 50
12oz ribeye | 56
Steak + Pasta
linguine alfredo, grana padano, red wine peppercorn demi, garlic bread + seasonal vegetables
8oz new york striploin | 46
12oz ribeye | 52
Upgrade your steak +
butter poached prawns | 10
sautéed mushrooms | 4
crispy fried onions | 3
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
all parties of 6+ are subject to an automatic gratuity of 18%
Executive Chef Andrew Johnson
available Saturday & Sunday from 11am – 2pm
Classic Breakfast | 23
parmesan chive scrambled eggs, toasted multigrain, berryman farms pork sausage, fruit salad parfait, applewood smoked bacon + crispy hash browns
Breakfast Skillet | 21
chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted multigrain
Short Rib Hash | 24
wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
Smoked Salmon Flatbread | 22
bc smoked salmon, asiago cream, mozzarella, red onion, fried caper, everything spice + arugula
Med Grill Waffles | 18
canadian maple syrup, seasonal berry compote, chocolate sauce + whipped cream (Veg)
the following entrées come with your choice of crispy hash browns or market greens
upgrade to a fruit salad parfait | +3
Tuscan Sun Benedict | full 23 | half 19
english muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
Eggs Benedict | full 23 | half 19
english muffin, peameal bacon, medium poached eggs, paprika + classic hollandaise
Farmers Omelette | 21
applewood smoked bacon, chorizo, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa (GF)
Drink
Classic Caesar 1oz | 6.5 | Double 2oz | 7.5
smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning
Baileys Coffee 1.5oz | 8
baileys Irish cream liqueur topped with fresh coffee + whipped cream
Mimosa | 7.75
Sangria | 7.5
red or white
Dessert
Crème Brûlée | 11
velvety smooth vanilla custard + caramelized sugar (gf)
Cheesecake | 12
our traditional new york style cheesecake, oven baked with a med grill twist of daily flavours
Sticky Toffee Pudding | Full 11 | Half 9
date + ginger cake served warm with sticky toffee sauce, candied pecans + vanilla bean ice cream
Tiramisu | 12
whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
Chef’s Feature Sorbet | 9
please ask your server about today’s flavour (gf) | (df)
Dessert Drinks
Specialty coffees are made with lavazza premium dark roast
Spanish Coffee | 9 single 12 double
coffee, brandy, licor 43, whipped cream
Bailey’s + Coffee | 9 single 12 double
coffee, baileys irish cream
Montecristo Coffee | 9 single 12 double
coffee, kahlua, grand marnier, sugar rim, whipped cream
Irish Coffee | 9 single 12 double
coffee, jameson irish whiskey, brown sugar, whipped cream
Chocolate Alexander | 12
st. remy xo brandy, creme de cacao, chocolate, cream
White Russian | 12
smirnoff vodka, kahlua, milk
Coffee + Tea
Lavazza Coffee | 4.00
Espresso + Decaf | 4.25
Americano | 4.50
Cappuccino + Latte | 4.75
Extra Shot | 1.25
Add Syrup | 0.75
vanilla bean, hazelnut, caramel or white chocolate
Drink
Daily Features
Monday
Zero Proof Cocktails | 7
Tuesday
Draught Pints | 7
Wednesday
Bottles of Wine 40% off
Thursday
Spritzers | 10
Friday
Moscow Mules| 10
Saturday
Sangria | 10
Sunday
Mimosa | 9
Med Cocktails
2oz
Empress Elderflower Sour | 13
empress gin, st. germain elderflower liqueur, lemon, egg white
French Daiquiri | 12.5
captain morgan spiced rum, chambord raspberry liqueur, pineapple
Med Grill Old Fashioned | 13
bulleit bourbon, amaro averna, black walnut + aromatic bitters
Margarita Picante | 13
el tequileño reposado tequila, apricot brandy, lime, habanero
Campfire Ban | 14
j&b scotch whisky, amaretto, grapefruit, lagavulin 8yr scotch whisky
Cucumber Mint Mojito | 13
smirnoff vodka, cucumber, mint, lime + soda
Moscow Mule | 12
ginger beer + lime with your choice of: smirnoff vodka or captain morgan dark rum
Caramel Espresso Martini | 13
smirnoff vodka, baileys salted caramel, kahlua coffee liqueur, espresso
Classic Caesar 1oz | 9 2oz | 13
smirnoff vodka, clamato, tabasco, worcestershire
Sangria + Spritzers
2oz
Red or White Sangria | 12
house blend of local wines, peach schnapps, juices, fresh fruits
Rosé Spritz | 12
rosé, raspberry vodka, citrus, prosecco
Blended Bellini | 13.5
captain morgan’s white rum, peach schnapps, peach purée, red sangria,
prosecco
Aperol Spritz | 12
aperol, prosecco, sparkling water, orange
Cranberry Spritz | 12
smirnoff vodka, pomegranate syrup, cranberry, citrus, prosecco
Spirit Free Cocktails
Mango Mule | 9
mango syrup, cucumber, ginger beer, lime juice
Pink Dream | 9
grapefruit juice, vanilla syrup, soda, edible glitter
Bellini Zero | 9
red cranberry juice, sprite + peach purée blended with ice
Cucumber Basil Collins | 9
muddled cucumber + basil, lemon juice, sparkling water, sugar syrup
Frozen Lemonade | 9
lemonade, citrus, blended with ice and your choice of flavour
Peroni 0.01% 330ml | 7
Partake Pale Ale 0.5% 355ml | 7
San Pellegrino 750ml | 7
Coffee + Tea | 4
Pop + Juice | 4
Draught Beer
Phillips Blue Buck Ale
20oz 8.5 | 12oz 6.75
Hoyne Pilsner
20oz 8.5 | 12oz 6.75
Hoyne Dark Matter
20oz 8.5 | 12oz 6.75
Driftwood Fat Tug IPA
20oz 8.5 | 12oz 6.75
Peroni
20oz 9 | 12oz 7.25
Seasonal Tap
20oz 8.5 | 12oz 6.75
Beer + Cider Bottles
Kokanee 341ml | 8
Budweiser 341ml | 8
Corona 330ml | 8
Guinness 330ml | 9
Strongbow 440ml | 9
Growers Peach Cider 355ml | 7.5
Growers Apple Cider 355ml | 7.5
White Wine
Peller Estates Pinot Grigio
5oz 8 | 9oz 14 | btl 38
Okanagan, BC
Castello Di Gabbiano Pinot Grigio
5oz 10 | 9oz 17 | btl 46
Venezie, Italy
See Ya Later Ranch Gewürtztraminer
5oz 11 | 9oz 18 | btl 48
Okanagan, BC
La Crema Chardonnay
5oz 12 | 9oz 19 | btl 52
California, USA
Riverlore Sauvignon Blanc
5oz 11 | 9oz 18 | btl 48
Marlborough, New Zealand
Tantalus Riesling
5oz 12 | 9oz 19 | btl 52
Okanagan, BC
Burrowing Owl Chardonnay
5oz 12 | 9oz 19 | btl 52
Okanagan, BC
Syncromesh Riesling
btl 48
Okanagan, BC
Whitehaven Sauvignon Blanc
btl 50
Marlborough, New Zealand
Cedarcreek Pinot Gris
btl 56
Okanagan, BC
Liquidity Viognier
btl 68
Okanagan, BC
Louis Latour Chardonnay
btl 76
Burgundy, France
Bubbles + Rosé
Mionetto Prosecco
5oz 9 | btl 39
Veneto, Italy
Segura Viudas Rose Cava
5oz 9 | btl 39
Catalonia, Spain
Unsworth Charme De L’Ile
btl 65
Vancouver Island, BC
Sandhill Rosé
5oz 11 | 9oz 18 | btl 48
Okanagan, BC
Red Wine
Peller Estate Cabernet Merlot
5oz 8 | 9oz 14 | btl 38
Okanagan, BC
Gnarly Head Old Vine Zinfandel
5oz 10 | 9oz 17 | btl 46
California, USA
Santa Julia Malbec
5oz 10 | 9oz 17 | btl 46
Mendoza, Argentina
Penfolds Koonunga Hill Shiraz/Cab
5oz 11 | 9oz 18 | btl 48
South Australia, AU
Castello Di Gabbiano Chianti Classico
5oz 12 | 9oz 19 | btl 52
Tuscany, Italy
La Crema Pinot Noir
5oz 14 | 9oz 22 | btl 60
California, USA
Liberty School Cabernet Sauvignon
5oz 14 | 9oz 22 | btl 60
California, USA
Caymus Bonanza Cabernet Sauvignon
btl 65
Okanagan, BC
Burrowing Owl Cabernet Franc
btl 75
Okanagan, BC
Duckhorn Decoy Merlot California
btl 85
California, USA
Tedeschi Amarone
btl 85
Veneto, Italy
The Prisoner Zinfandel Blend
btl 105
California, USA
Spirits
Vodka
Smirnoff | 8
Smirnoff Vanilla | 8
Smirnoff Raspberry| 8
Absolut Citron | 8.25
Titos Handmade | 9
Grey Goose | 10
Tequila
Jose Cuervo Silver | 8
1800 Coconut Tequila | 8.25
400 Conejos Mezcal | 9.5
Patron Silver | 12
Scotch
Johnnie Walker Red Label | 8
Johnnie Walker Black Label 12 Year | 8.75
Glenlivet 12 Year | 10
Oban 14 Year | 13.5
Gin
Tanqueray | 8
Empress Gin | 9
Drumshanbo-Gunpowder Gin | 9
Rye
Canadian Club | 7.75
Forty Creek Copper Bold | 8.5
Crown Royal | 8.5
Other
Taylor Fladgate 10 Year Old Tawny 2oz | 9
Harvey’s Bristol Cream 2oz | 8
Kahlua 1oz | 8
Frangelico 1oz | 8
Bailey’s Salted Caramel 1oz | 8
Hennessey V.S.O.P 1oz | 8
Rum
Captain Morgan – White, Dark or Spiced | 8
Malibu | 8
Appleton Estate | 8.25
Bourbon
Makers Mark | 9
Bulleit Bourbon | 9
Basil Hayden’s Bourbon 8 Year | 9.5
Hours
OPEN 7 DAYS A WEEK
11am to last seating 8pm
We are wheelchair accessible.
Contact Us
WE WOULD LOVE TO HEAR FROM YOU
Call 250.727.3444. Reservations Recommended.
We do not accept reservations by email or through our contact form.
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