OPEN 7 DAYS A WEEK
Sunday – Thursdays
available from 4:30pm
grilled baguette, sangria poached pear, brie cheese, red onion marmalade, roasted garlic, basil pesto, aged balsamic
tuscan spring mix, cherry tomato, cucumber, marinated chickpea, feta, almonds, dijon balsamic vinaigrette
chopped romaine, grana padano, fried capers, applewood smoked bacon, garlic croutons, classic caesar dressing
sweet potato, mushroom, kale, leek, carrot, italian parsley
roasted chicken, smoked mozzarella + sundried tomato stuffed pasta, confit garlic, peas, cremini mushroom, grana padano, white wine cream, pea shoots
bc halibut, béarnaise sauce, dunguness crab, grilled asparagus, lemon risotto
AAA beef striploin steak, red wine demi-glace, wild mushrooms, seasonal vegetables, roasted garlic whipped potatoes
vanilla bean ice cream, walnut praline
mascarpone mousse, strawberry compote, lemon curd, whipped cream
Executive Chef Andrew Johnson
available daily from 4:30pm
warm foraged mushrooms, garlic baguette, tarragon crème fraiche, arugula, balsamic vinaigrette
sangria poached pears, smoked gorgonzola, candied walnut, dried cranberry, sweet herb dressing
local roasted squash, gala apple, carrot, ginger, pumpkin seed
stacked grilled chicken breasts, mushroom peppercorn veloute, sundried tomato, roasted garlic whipped potatoes + seasonal vegetables
poached prawns, pancetta, leeks, artichoke, garlic cream, sundried tomato, spinach + grana padano
braised ½ rack of ribs, mango barbecue sauce, crispy fried onions, roasted garlic whipped potatoes, seasonal vegetables
35 day aged striploin steak, peppercorn demi-glace, roasted garlic whipped potatoes, seasonal vegetables
flourless torte, chocolate ganache, toasted almonds + vanilla ice cream
almond liqueur flavored custard, fresh raspberry, mint
Executive Chef Andrew Johnson
Signature flatbread, cracked black pepper, fresh rosemary + asiago cream sauce
(Veg) | (GF) Option Available +3
Roasted garlic, sun-dried tomato + olive tapenade (Veg) | (GF) Option Available +3
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro sub braised short rib +2 (GF)
Fresh tomato basil salsa + cucumber tzatziki
Smoked bacon wrapped prawns, sriracha lime aioli, pineapple salsa + balsamic reduction (GF)
Hoisin + ginger infused chicken, crispy tortillas, vermicelli noodles, crisp iceberg lettuce cups + a trio of asian influenced sauces
Sriracha lime aioli, roasted garlic basil aioli (GF)
Your choice of: Frank’s red hot, honey garlic, lemon pepper or blue moon
Dijon aioli, fried capers, wild arugula, balsamic dressing, shaved grana padano, cracked black pepper + toasted crostinis. (GF) option available
With your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts. (Veg) option available.
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard-boiled egg, smoked bacon, cherry tomatoes + gorgonzola. (GF) option available.
Fresh burrata, cherry tomatoes, tuscan baby greens, arugula, basil pesto, toasted crostini + balsamic vinaigrette. (Veg) / (GF) option available.
Romaine hearts, creamy caesar dressing, smoked bacon, hard-boiled egg, fried capers, garlic croutons + grana padano. (GF) option available.
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun-dried cranberries.
(Veg) | (GF) option available.
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds.
(V) | (GF) option available.
Cup or Bowl of soup of your choice. Ask your server about our daily creation.
Bowl of soup with your choice of chopped caesar, pear pecan, cobb or market salad, served with daily bread.
+ upgrade your side • chopped caesar, pear pecan or cobb salad | 2 or yam frites | 2
Smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions served on toasted ciabatta.
(GF) option available +3
Charbroiled house made premium 6oz beef patty, dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Wild sockeye salmon, baby scallops, prawns, fresh red snapper, red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa. (Veg) option available.
Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun.
(V) option | (GF) option available +3
Smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta. (GF) option available +3
Roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa. (Veg) option available.
Braised beef short rib, horseradish chive aioli, fried onions + grainy mustard jus, served on toasted portugese bun. (GF) option available +3
Pomodoro sauce, mozzarella, cherry tomatoes, bocconcini + fresh basil. (Veg).
Pomodoro sauce, mozzarella, pepperoni, grana padano + oregano.
Asiago cream sauce, mozzarella, prosciutto, black mission figs, wild arugula + balsamic reduction.
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, pepperoni + smoked bacon.
A half size of any of our pizzas with your choice of fries, daily soup or market salad.
+ upgrade your side • chopped caesar, pear pecan or cobb salad | 2 or yam frites | 2
Bell peppers, sweet red onion, mushrooms, broccoli, carrots, peanut teriyaki sauce, jasmine rice, sesame seeds, roasted peanuts, pea shoots + sambal yogurt. (Veg) option available.
Add: grilled chicken, prawns or marinated tofu | 5
Wild sockeye salmon, fresh red snapper, baby scallops, prawns, bell peppers, red onion, basil pesto cream, fresh tomato basil salsa + grana padano. (GF) option available.
Sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano. (GF) option available.
Bell peppers, gala apples, red onion, pineapple, coconut mango curry sauce, mango chutney, toasted coconut + almonds. (Veg) and (GF) option available.
available after 4:30PM
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Half rack ribs | 26
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes. (GF) option available
Herb goat cheese + spinach stuffing, caramelized shallot + mission fig jus, seasonal vegetables + roasted garlic whipped potatoes. (GF)
Smoky barbecue sauce, grainy mustard jus, crispy fried onions, seasonal vegetables + roasted garlic whipped potatoes.
sterling silver aged 35 days
available after 4:30PM
8oz sirloin steak, crispy frites, chopped caesar salad + roasted garlic basil aioli.
Red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 34
10oz ribeye | 39
Butter poached prawns, red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes.
8oz striploin | 40
10oz ribeye | 45
Fettucine alfredo, grana padano, red wine peppercorn demi,
garlic bread + seasonal vegetables.
8oz striploin | 36
10oz ribeye | 41
butter poached prawns | 8
sautéed mushrooms | 3
crispy fried onions | 2
(GF) items may contain traces of gluten, as we do not have a dedicated gluten free kitchen please notify your server of any allergies prior to ordering
Executive Chef Andrew Johnson
Parmesan chive scrambled eggs, fruit salad, crispy hash browns, local pork sausage, applewood smoked bacon + toasted ciabatta
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta
Wild mushrooms, leeks, braised short rib, crispy hash browns, peppercorn demi, two poached eggs + classic hollandaise
Canadian maple syrup, seasonal berry compote + whipped cream
Toasted portuguese bun, smashed avocado, tomato basil salsa, everything bagel spice, sriracha aioli, poached egg + pea shoots
Toasted english muffin, avocado salsa, roma tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
Toasted english muffin, grilled canadian back bacon, medium poached eggs + classic hollandaise
Applewood smoked bacon, wild mushrooms, bell peppers, spinach, cheddar cheese + tomato basil salsa
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning
Baileys Irish cream liqueur topped with fresh coffee + whipped cream
Red or White
our traditional new york style cheesecake, oven baked with a med grill twist of daily flavours
velvety smooth vanilla custard + caramelized sugar
date + ginger cake served warm with sticky toffee sauce, candied pecans + vanilla bean ice cream
chocolate cookie base, salted caramel filling, rich chocolate ganache + roasted peanuts with vanilla bean ice cream
whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
Please ask your server about today’s flavour. (GF) | (DF)
Specialty coffees are made with lavazza premium dark roast.
vanilla bean, hazelnut, caramel or white chocolate
baileys irish cream topped with fresh coffee + whipped cream
kahlua + brandy topped with fresh coffee + whipped cream
baileys irish cream, grand marnier + kahlua topped with fresh coffee + whipped cream
grand marnier + kahlua topped with fresh coffee + whipped cream
grand marnier + disaronno served with higgins & burke orange pekoe tea
jose cuervo traditional silver tequila, sombra mezcal, triple sec, strawberry syrup, lime juice, salted rim, served over ice
aperol, prosecco, sparkling water, orange
jose cuervo tradicional silver tequila, triple sec, lime juice, sugar syrup, blended with ice or served on the rocks
van gogh espresso vodka, creme de cacao, baileys, cold brew espresso, chocolate bitters, cream
blackberry syrup, muddled mint + lime, sparkling water, lime juice
house made hibiscus tea syrup, pineapple juice, lime juice, sparkling water
muddled cucumber + basil, lemon juice, sparkling water, sugar syrup
Okanagan Valley | BC
Jose Cuervo Especial Gold | 7.5
Patron Silver | 12
Patron Añejo | 14
Tanqueray | 7.5
Bombay Sapphire | 7.5
Hendricks | 8.5
Captain Morgan White or Dark | 7.5
Captain Morgan Spiced | 7.75
Flor De Cana 5 Year | 8
Appleton Estate | 8
Kraken Black Spiced | 8.5
11am to last seating 8pm
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
info@medgrillroyaloak.com
11am to last seating 8pm