About Med Grill
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
Our head chef, Andrew Johnson, fuses Mediterranean inspired cuisine, comforting classics and west coast flair to craft our seasonal menus including our ever changing Tuscan Table, a four course dining experience.
Cozy up near the fire and dine by candlelight. Enjoy the varieties from our expansive wine list. Get creative with your choice of fresh cocktails. Or stay local with our beer and cider offerings. Our wrap-around patio is the perfect place for that summer getaway in the sunshine with a glass of our award winning Sangria.
We invite you to come dine with us!
Our Story
HELD TOGETHER BY THE WALLS OF VICTORIA’S HISTORY
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.
At 100 year’s old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.
A complete and modern renovation breathed new life into this designated historic building. We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.
Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
Menu
CULINARY CRAFT ABOVE AND BEYOND WITH A BEAUTIFUL
MENU EACH MONTH FOR NEW VARIETY
4 Course Dinner | 27.99
Sunday, Monday, Tuesday | 24.99
Antipasto
ANTIPASTO PLATTER
marinated olives + artichokes, genoa salami, toasted baguette, smoked gorgonzola cheese + aged balsamic
Insalata + Zuppa
ROASTED GOLDEN BEET SALAD
roasted golden beets, organic arugula, cherry tomato, toasted pumpkin seeds, feta cheese + dijon balsamic vinaigrette
PEAR PECAN SALAD
tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun dried cranberries
SPANISH CHORIZO + KALE ZUPPA
char-grilled spanish chorizo, braised kale, white navy bean + fire roasted tomato broth
Primo choice of
MAPLE GLAZED SOCKEYE SALMON
maple ginger glazed salmon, candied pecan crumble, seasonal vegetables, jasmine rice pilaf + micro greens
Wine Pairing: Cedar Creek Pinot Noir 5oz Glass | 10
CHILEAN RIBS
1⁄2 rack of ribs, signature mesquite mango barbeque sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes
Wine Pairing: Montes Cabernet Sauvignon 5oz Glass | 10.5
BLACKENED CHICKEN GARGANELLE
cajun spiced chicken, garlic cream sauce, braised leeks, green peas, pancetta, spinach, grana padano cheese + italian parsley
Wine Pairing: Kettle Valley Chardonnay 5oz Glass | 10
For an additional $4.99 you may choose;
AAA STERLING SILVER 6OZ NEW YORK STEAK
grilled to your liking, wild mushroom peppercorn demi-glace, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Renacer Punto Final Malbec 5oz Glass | 10
BRAISED LAMB SHANK
rosemary + garlic braised lamb shank, spiced tomato tarragon sauce, roasted garlic whipped potatoes + seasonal vegetables
Wine Pairing: Kettle Valley Breakmans 5oz Glass | 9.5
Dolce choice of
CHOCOLATE TORTE
vanilla mint crème anglaise, whipped cream + chocolate shavings
CRANBERRY AMARETTO CRÈME BRULÉE
amaretto infused custard, honey roasted cranberries + whipped cream
Main Menu
Starters + Share Plates
Med Bread | 7.5
Signature flat bread, cracked black pepper, rosemary, asiago cream sauce.
Three Dip Med Bread | 9
Roasted garlic, sun dried tomato, olive tapenade.
Pacific Coast Fish Tacos | 14
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro.
Yam Frites | 8.5
Fresh herbs, sea salt, cracked pepper served with sriracha lime + roasted garlic basil aoilis.
Spanish Prawns | 14
Smoked bacon wrapped tiger prawns, sriracha lime aioli, grilled pineapple salsa + balsamic reduction.
Beef Carpaccio | 15
Dijon aioli, fried capers, wild arugula, honey balsamic dressing, shaved grana padano, cracked black pepper, chive oil + toasted baguette.
Chefs Butcher Board | 18 | For Two 24
organic cured meats, artisan cheese, marinated olives, mission fig preserve, house mustard, pickled vegetables, chicken liver pâté + toasted baguette.
Lemon Pepper Calamari | 13
Fresh tomato basil salsa, cucumber tzatziki + lemon wedge.
Chicken Wings | 14
Choice of: Franks red hot, honey garlic, sea salt + cracked pepper or lemon pepper.
Chicken Lettuce Wraps | 14
Hoisin + ginger infused chicken, crispy wontons, crispy tortilla, vermicelli noodles + a trio of Asian influenced sauces.
Leaves + Greens
Market Salad | 11
tuscan baby greens, honey balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds.
Pear Pecan Salad | 13
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun dried cranberries
Chopped Caesar Salad | 12
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers, garlic croutons + grana padano
Thai Peanut Salad | 16
your choice of grilled chicken or marinated tofu, tuscan baby greens, thai peanut vinaigrette, daikon + bell pepper slaw, crispy wontons, farkay noodles + crushed peanuts.
Golden Beet + Organic Quinoa Salad | 13
Tuscan baby greens, dijon balsamic vinaigrette, roasted golden beets, cucumber, cherry tomatoes, spiced cashews + goat cheese.
Roasted Salmon Cobb Salad |18
wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + gorgonzola cheese.
Upgrade your salad
Grilled chicken breast | 6
Grilled wild salmon | 8
Marinated tofu | 5
Butter poached prawns | 7
Blackened wild salmon | 8
Blackened chicken breast | 6
Blackened wild salmon | 8
Blackened chicken breast | 6
Casual Favourites
with your choice of fries, market salad or daily soup
Seafood Crepe | 16
Wild salmon, baby scallops, prawns, fresh red snapper, sweet red onions, bell peppers, fresh spinach, basil pesto cream, grana padano + fresh tomato basil salsa.
Chicken Club Med | 16
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce, tomato + caramelized onions served on a toasted ciabatta.
Slow Roasted Turkey Sandwich | 15
Smoked bacon, havarti cheese, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted ciabatta.
Fried Chicken Burger | 16
buttermilk fried chicken, havarti cheese, guacamole, cabbage carrot slaw, tomato, caramelized onions, sriracha aioli + pickle, served on a toasted brioche bun.
Smoked Bacon Cheddar Burger | 16.5
Charbroiled house made premium 6oz beef patty, served with dijon aioli, lettuce, tomato, pickle + caramelized onions, served on toasted brioche bun.
Braised Brisket Beef Dip | 16
Slow braised pulled brisket, horseradish aioli, crispy fried onions + smoky dijon beef jus, served on a toasted Portuguese bun.
AAA 6oz Sirloin Steak Sandwich | 20
grilled to your liking, with horseradish chive aioli + sautéed mushrooms, served open-faced on toasted ciabatta.
Wild Mushroom Beyond Burger | 16.5
plant-based beyond patty, sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on a toasted brioche bun.
Pesto Chicken Quesadilla | 14.5
grilled chicken, diced tomatoes, sweet red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa.
Gourmet Flatbread Pizzas
Margherita | 13.5
Pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper.
Provence | 13.5
basil pesto sauce, mozzarella, confit garlic, caramelized red onions, sangria poached pears + brie cheese.
Funghi Gorgonzola | 14
asiago cream sauce, mozzarella, roasted mushrooms, fresh rosemary, smoked gorgonzola, confit garlic + citrus dressed arugula.
Prosciutto Mission Fig | 15
Asiago cream sauce, mozzarella, San Daniele prosciutto, black mission figs, wild arugula + balsamic reduction.
Quattro Fromaggio | 13
pomodoro sauce, mozzarella, bocconcini, smoked gorgonzola, brie + herb infused oil.
Pizza Combo | 14
A half size of any of our pizzas with your choice of fries, daily soup or market salad..
Upgrade your side:
classic caesar, pear pecan, spinach | 1.5
yam frites | 2
Med Lovers | 15.5
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, smoked bacon + capicola ham.
Il Pollo | 15
Basil pesto sauce, mozzarella, grilled chicken, feta cheese, tomato, sweet red onions + wild arugula.
From the Kettle
Ask your server about our daily creation
Cup | 5.5 Bowl | 7.5
Bowl of soup of your choice. Ask your server about our daily creation.
Soup + Salad Combo | 13
bowl of soup with your choice of caesar, pear pecan, spinach or market salad, served with daily bread.
Pastas + Bowls
Fettuccine Carbonara | 16
fresh fettuccine, pancetta, confit leeks + green peas, tossed in a gorgonzola cream sauce, topped with crispy fried onions + grana padano.
Choice of: grilled chicken, prawns or marinated tofu.
Seafood Pesto Fettuccini | 19
Wild sockeye salmon, fresh red snapper, baby scallops, prawns, julienne bell peppers + sweet red onions, tossed in a basil pesto cream sauce garnished with fresh tomato basil salsa + grana padano.
Spicy Peanut Buddha Bowl | 14
Bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a sweet + spicy peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt.
Add: grilled chicken, wild salmon, prawns or marinated tofu | 4
Smoked Chicken Garganelli | 17
Smoked chicken, sun dried tomatoes, cremini mushrooms, artichokes + fresh spinach tossed in a roasted garlic cream sauce, garnished with fresh tomato basil salsa + grana padano.
Thai Curry Garganelli | 16
Julienne bell peppers, green apple, sweet red onions + pineapple, tossed in a coconut + mango curry cream, garnished with mango chutney, toasted coconut + almonds.
Choice of: grilled chicken, prawns or marinated tofu.
Mains
Cedar Plank Wild Sockeye Salmon | 22
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + herb roasted nugget potatoes.
Prosciutto Wrapped Chicken | 22
Sun dried tomatoes, caramelized onions, goat cheese + spinach stuffed chicken breast, finished with a porcini mushroom + shallot jus, seasonal vegetables + herb roasted nugget potatoes.
Entrées
Available after 4:30PM
Blackened Halibut Florentine Carbonara | 32
pan roasted blackened pacific coast halibut, fresh fettuccine tossed with spinach, green peas, confit leeks, pancetta + gorgonzola cream, topped with citrus dressed arugula.
Chilean Baby Back Ribs | 27
Signature mesquite mango barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes.
Half rack ribs | 21
Sterling Silver Braised Beef Short Ribs | 25
smoky barbeque sauce, grainy mustard jus, seasonal vegetables, crispy fried onions + roasted.
West Coast Seafood Bouillabaisse | 23.5
wild sockeye salmon, halibut, red snapper, baby scallops, prawns, saffron clam tomato broth, celery, confit leeks, micro greens + charred baguette.
Premium Steak Entrées
Available after 4:30PM
Steak Frites
Fresh herbs + sea salt frites, roasted garlic basil aioli, red wine peppercorn demi + seasonal vegetables.
6oz Top Sirloin | 23
8oz NY Striploin | 30
Surf + Turf
butter poached prawns, seasonal vegetables + roasted garlic whipped potatoes.
6oz Top Sirloin | 27
8oz NY Striploin | 34
Red Wine Peppercorn
Red wine peppercorn demi, seasonal vegetables + roasted garlic whipped potatoes
6oz Top Sirloin | 23
8oz NY Striploin | 30
Gorgonzola Walnut
Smoked gorgonzola cream sauce, crushed walnuts, sautéed cremini mushrooms, seasonal vegetables + roasted garlic whipped potatoes.
6oz Top Sirloin | 24
8oz NY Striploin | 31
Ginger Sesame
Ginger sesame steak sauce, sautéed cremini mushrooms, seasonal vegetables + roasted garlic whipped potatoes.
6oz Top Sirloin | 24
8oz NY Striploin | 31
Steak Entrée Add Ons:
Toasted Garlic Ciabatta | 2
Sautéed Cremini Mushrooms | 2
Crispy Fried Onions | 2
Butter poached prawns | 7
Ginger Sesame Steak Sauce | 2.5
Red Wine Peppercorn Demi | 2.5
Ginger Sesame Steak Sauce | 2.5
Red Wine Peppercorn Demi | 2.5
Smoked Gorgonzola Cream Sauce | 2.5
Venetian Brunch Saturday & Sunday from 11 am – 2 pm
Med Grill Skillet | 14.5
Chorizo sausage, applewood smoked bacon, wild mushrooms, bell peppers, scrambled eggs, crispy hash browns, cheddar cheese, tomato basil salsa + toasted ciabatta.
Pulled Beef Brisket Hash | 16
Wild mushrooms, leeks, braised Sterling Silver beef brisket, peppercorn demi, two poached eggs + classic hollandaise.
Strawberry Belgium Waffles | 15
Canadian maple syrup, marinated strawberries, whipped
cream + chocolate shavings.
The following entrées are served with your choice of hash browns or fruit salad
Med Grill Classic Eggs Benedict | 14
Toasted English muffin, grilled Canadian back bacon, medium poached eggs + classic hollandaise.
Tuscan Sun Eggs Benedict | 15
Toasted English muffin, avocado salsa, apple-wood smoked bacon, roma tomato, medium poached eggs + classic hollandaise.
Smoked Salmon Omelette | 14
In-House smoked salmon, braised leeks, shaved red onions + spinach, topped with dill crème fraiche + crispy capers.
Seafood Crepe | 16
Wild salmon, baby scallops, tiger prawns, shrimp, sweet red onions, bell peppers, spinach chiffonade, basil pesto cream with fresh tomato basil salsa.
Drink
Classic Caesar | Sg 5.5 | Dbl 8.5
Smirnoff vodka, clamato, worcestershire, tabasco + our signature seasoning.
Mimosa | 7
Please note that we do not have a dedicated gluten free fryer, so some items may have come in contact with traces of gluten.
Please inform your server if you have a severe allergy.
Starters + Share Plates
Med Bread | 10.5
Gluten free flat bread, cracked black pepper, rosemary, asiago cream sauce.
Pacific Coast Fish Tacos | 14
Three warm corn tortillas, blackened red snapper, cabbage carrot slaw, sriracha lime aioli, guacamole, pineapple salsa + cilantro.
Yam Frites | 8.5
Herbs, lemon, sea salt, cracked pepper, Sriracha lime aioli + roasted garlic basil aioli.
Spanish Prawns | 14
Smoked bacon wrapped prawns, pineapple salsa, sriracha lime aioli + balsamic reduction.
Three Dip Med Bread | 12
Gluten free flat bread, roasted garlic, sun dried tomato, olive tapenade.
Beef Carpaccio | 16
Dijon aioli, fried capers, wild arugula, honey balsamic dressing, shaved grana padano, cracked black pepper + chive oil.
From the Kettle
Ask your server about our daily creation
Cup | 5.5
Bowl | 7.5
Soup + Salad Combo | 13
Bowl of soup with your choice of caesar, pear pecan, spinach or market salad.
Leaves + Greens
Market Salad | 11
Tuscan baby greens, honey balsamic dressing, cherry tomatoes, cucumber, marinated chick peas + toasted pumpkin seeds.
Pear Pecan Salad | 13
Tuscan baby greens, sweet herb dressing, sangria poached pears, sun dried cranberries, goat cheese + candied pecans.
Golden Beet + Organic Quinoa Salad | 13
Tuscan baby greens, dijon balsamic vinaigrette, roasted golden beets, cucumber, cherry tomatoes, spiced cashews + goat cheese.
Chopped Caesar Salad | 12
Romaine hearts, creamy caesar dressing, smoked bacon, hard boiled egg, fried capers + shaved grana padano cheese.
Roasted Salmon Cobb Salad | 18
Wild sockeye salmon, baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, smoked bacon, cherry tomatoes + rosenberg bleu cheese.
Upgrade your salad:
Grilled Chicken Breast | 6
Grilled Wild Salmon | 8
Butter Poached Prawns | 7
Blackened Chicken Breast | 6
Blackened Wild Salmon | 8
Marinated Tofu | 5
Casual Favourites
With your choice of fries, market salad or daily soup
Chicken Club | 19
Smoked bacon, havarti cheese, roasted red pepper aioli, lettuce tomato + caramelized onions served on a gluten free bun.
Braised Brisket Beef Dip | 19
Slow braised pulled brisket, horseradish aioli, carmelized onions, smoky dijon beef jus, served on a toasted gluten free bun.
Slow Roasted Turkey Sandwich | 18
Havarti cheese, smoked bacon, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions served on a toasted gluten free bun.
Wild Mushroom Beyond Burger | 19.5
Plant-based beyond patty, sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on a toasted brioche bun.
AAA 6oz Sirloin Steak Sandwich | 23
Grilled to your liking, served with horseradish chive aioli, sautéed mushrooms + caramelized red onions, served on a toasted gluten free bun.
Mains
Prosciutto Wrapped Chicken | 22
Sun dried tomatoes, caramelized onions, goat cheese + spinach stuffed chicken breast, finished with a porcini mushroom + shallot jus, seasonal vegetables + herb roasted nugget potatoes.
Cedar Plank Wild Salmon | 22
Horseradish chive aioli + cornmeal crusted wild salmon, seasonal vegetables + herb roasted nugget potatoes.
Gourmet Flatbread Pizzas
Margherita Pizza | 16.5
Gluten free crust with pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper.
Prosciutto Mission Fig | 18
Prosciutto Mission Fig asiago cream sauce, mozzarella, san daniele prosciutto, black mission figs, wild arugula + balsamic reduction.
Provence | 16.5
Basil pesto sauce, mozzarella, confit garlic, caramelized red onions, sangria poached pears + brie cheese.
Med Lovers | 18.5
Pomodoro sauce, mozzarella, grilled chicken, chorizo sausage, smoked bacon + capicola ham.
Quattro Fromaggio | 16
Pomodoro sauce, mozzarella, bocconcini, smoked gorgonzola, brie + herb infused oil.
Funghi Gorgonzola | 17
Asiago cream sauce, mozzarella, roasted mushrooms, fresh rosemary, smoked gorgonzola, confit garlic + citrus dressed arugula.
IL Pollo | 18
Basil pesto sauce, mozzarella, grilled chicken, feta cheese, tomato, sweet red onion + wild arugula.
Pastas
Roasted Chicken Gluten Free Fusilli | 19
Cremini mushrooms, sun dried tomatoes, roasted chicken + artichoke hearts, tossed in a garlic cream sauce, finished with fresh spinach + grana padano.
Thai Curry Gluten Free Fusilli | 18
Julienne bell peppers, green apple, sweet red onions + pineapple, tossed in a coconut + mango curry cream, garnished with mango chutney, toasted coconut + toasted almonds.
Choice of: grilled chicken, prawns, or marinated tofu
Seafood Gluten Free Fusilli | 21
Wild salmon, baby scallops, tiger prawns, shrimp, sweet red onions, bell peppers, basil pesto cream, fresh tomato basil salsa + pecorino cheese.
Entreés
AAA 8oz New York Steak | 30
Grilled to your liking, smoky dijon beef jus + served with seasonal vegetables + roasted garlic whipped potatoes.
Sub 6oz Top Sirloin | 23
West Coast Seafood Bouillabaisse | 23.5
Wild sockeye salmon, halibut, red snapper, baby scallops, prawns, saffron clam tomato broth, celery, confit leeks, micro greens + charred baguette.
Sterling Silver Braised Beef Short Ribs | 25
smoky barbeque sauce, grainy mustard jus, seasonal vegetables, crispy fried onions + roasted garlic whipped potatoes.
Chilean Baby Back Ribs | 27 Half Rack | 22
Signature mesquite barbecue sauce, pineapple salsa, seasonal vegetables + roasted garlic whipped potatoes.
Steak Frites | 23
AAA 6oz sirloin steak, fresh herb + sea salt frites, roasted garlic basil aioli, smoky dijon beef jus + seasonal vegetables.
Sub 8oz NY striploin | 30
Blackened Red Snapper | 18
Blackened Red Snapper pan roasted cajun spiced red snapper, pineapple salsa, jasmine rice, pea shoots + seasonal vegetables.
Starters + Share Plates
Yam Frites | 8.5
Fresh herbs, sea salt, cracked pepper served with sriracha lime + roasted garlic basil aoilis.
Three Dip Med Bread | 9
Roasted garlic, sun dried tomato, olive tapenade.
Med Bread | 7.5
Signature flat bread, cracked black pepper, rosemary, asiago cream sauce.
Leaves + Greens
Market Salad | 11
Tuscan baby greens honey balsamic dressing, cherry tomatoes, cucumber, julienne carrots, marinated chick peas + toasted pumpkin seeds.
Golden Beet + Organic Quinoa Salad | 13
Tuscan baby greens, dijon balsamic vinaigrette, roasted golden beets, cucumber, cherry tomatoes, spiced cashews + goat cheese.
Pear Pecan Salad | 13
Tuscan baby greens, sweet herb dressing, sangria poached pears, candied pecans, goat cheese + sun dried cranberries.
Thai Salad | 16
Tuscan baby greens, marinated tofu, thai peanut vinaigrette, daikon + bell pepper slaw, crispy tortillas, farkay noodles + crushed peanuts.
Spinach Cobb Salad | 13
Spinach Cobb Salad baby spinach, creamy avocado balsamic vinaigrette, hard boiled egg, cherry tomatoes + Rosenborg bleu cheese.
Casual Favourites
With your choice of fries, field greens or daily soup
Vegetarian Crepe | 14
Vegetarian Crepe sweet red onions, bell peppers, wild mushrooms, spinach, basil pesto cream, grana padano + tomato basil salsa.
Mediterranean Quesadilla | 12.5
Diced tomatoes, sweet red onions, wild arugula, basil pesto, feta + mozzarella cheese, served with cucumber tzatziki + tomato salsa.
Wild Mushroom Beyond Burger | 16.5
Plant-based Beyond Patty, sauteed mushrooms, dijon aioli, guacamole, lettuce, tomatoes + caramelized onions, served on a toasted brioche bun.
Gourmet Flatbread Pizzas
Mission Fig | 15
Mission Fig asiago cream sauce, mozzarella, black mission figs, wild arugula + balsamic reduction.
Funghi Gorgonzola | 14
asiago cream sauce, mozzarella, roasted mushrooms, fresh rosemary, smoked gorgonzola, confit garlic + citrus dressed arugula.
Provence | 13.5
Basil pesto sauce, mozzarella, confit garlic, caramelized red onions, sangria poached pears + brie cheese.
Quattro Fromaggio | 13
pomodoro sauce, mozzarella, bocconcini, smoked gorgonzola, brie + herb infused oil.
Margherita | 13.5
Pomodoro sauce, cherry tomatoes, bocconcini cheese, fresh basil chiffonade + cracked black pepper.
Pastas
Thai Curry Garganelli | 16
Pan-seared tofu, julienne bell peppers, green apple, sweet red onions + pineapple, tossed in a coconut curry cream sauce, garnished with toasted almonds, toasted coconut + mango chutney.
Spicy Peanut Buddha Bowl | 18
Spicy Peanut Buddha Bowl marinated tofu, bell peppers, sweet red onions, mushrooms, broccoli + carrots tossed in a sweet + spicy peanut teriyaki sauce, served on jasmine rice, topped with sesame seeds, roasted peanuts, pea shoots + sambal yogurt.
Vegetarian Garganelli | 16.5
Pan-seared tofu, sun dried tomatoes, crimini mushrooms, spanish artichokes + spinach tossed in a roasted garlic cream sauce garnished with a fresh tomato basil salsa + shaved pecorino cheese.
New York Cheesecake | 7.5
Our traditional New York style cheesecake, oven baked with a Med Grill twist of daily flavours.
Sticky Toffee Pudding | 7 Half 4.5
Warm date and ginger cake served with sticky toffee sauce + vanilla ice cream.
Vanilla Bean Cremé Brulée | 7
Velvety smooth vanilla bean custard with caramelized sugar.
Chef’s Feature Sorbet | 6.5
Please ask your server about today’s flavour
Warm double chocolate brownie | 7.5 Half / 5
Classic brownie, rich chocolate ganache, vanilla bean ice cream, caramel sauce + whipped cream.
Coffee + Tea
Brewed coffees made with Lavazza Premium Dark Roast.
Lavazza Coffee | 3.25
Espresso + Decaf | 3.75
Cappuccino + Latte | 3.95
Decaf Cappuccino + Latte | 3.25
Extra Shot | 1.25
Add Syrup | 0.75
Vanilla bean, hazelnut, caramel or white chocolate
Mighty Leaf Tea | 3.50
Choose from chamomile citrus, mint, vanilla bean, chai, topical green or Earl Grey.
Daily Features
Monday
Med Martinis | 7.5
Listed martinis only.
Tuesday
Med Cocktails | 7.5
Listed cocktails only.
Wednesday
Winesday
All wines 25% off per bottle.
Thursday
Draught Beer Domestic | 6.5
Friday
Mojitos | 7.5
Classic Mint or Mixed Berry.
Saturday
Sangria | 7
Red or White
Sunday
Classic Caesar | Single 6 Double 7.5
Premium Spirits
Vodka
Smirnoff | 6.5
Absolut | 6.75
Ketel One | 7
Grey Goose | 8
Belvedere | 8
Tequila
Jose Cuervo Especial Gold | 6.5
El Jimador | 6.5
Sauza Hornitos Gold | 7.25
Patron Silver | 11.25
Patron Añejo | 13.5
Bourbon
Jim Beam | 6.5
Jack Daniels | 6.75
Makers Mark | 7.75
Bulleit Bourbon | 7.5
Knob Creek | 7.75
Basil Hayden’s Bourbon 8 Year | 8.75
Sherry
Harvey’s Bristol Cream 2 oz | 6.25
Gin
Tanqueray | 6.5
Bombay Sapphire | 6.75
Hendricks | 7.75
Tanqueray No. Ten | 8.25
Irish Whiskey
Bushmills | 7
Jameson | 7
Scotch Blend
Johnnie Walker Red Label | 7.25
Johnnie Walker Black Label 12 Year | 8
Chivas Regal 12 Year | 8
Port
Taylor Fladgate 10 Year Old Tawny 2oz | 8.25
Rum
Captain Morgan White or Dark | 6.5
Bacardi Gold | 6.75
Captain Morgan Spiced | 7
Appleton Estate | 7.25
Kraken Black Spiced | 7.75
Rye
Seagrams V.O. | 6.5
Canadian Club | 7
Crown Royal | 7.25
Cognac
Hennessey VS | 8.25
Single Malt Scotch
Glenlivet 12 Year | 8.75
Glenmorangie 10 Year | 9.75
Highland Park 10 Year | 1
Talisker 10 Year | 12.25
Ardbeg 10 Year | 11.25
Macallan 1824 Series Amber | 12.5
Oban 14 Year | 12.5
Lagavulin 16 Year | 12.75
Beers + Ciders
Domestic Draught
Med Grill Lager Brewed by Sleeman Breweries | Ontario | 5% | 7.5
Phillips Blue Buck Ale | Local | 5% | 7.5
Lighthouse Race Rocks Amber Ale | Local | 7.5
Hoyne Pilsner | Local | 5.5% | 7.5
Hoyne Dark Matter | Local | 5.3% | 7.5
Hoyne Dark Matter | Local | 5.3% | 7.5
Driftwood Fat Tug IPA | Local | 7% | 7.5
Domestic Pitchers | 60 oz | 21
Import Bottles
Corona | Mexico | 4.6% | 7.25
Heineken | Netherlands | 5.5% | 7.25
Sapporo | Japan | 5% | 7.25
Peroni Nastro Azzurro | Italy | 5.2% | 7.75
Heineken | Netherlands | 5.5% | 7.25
Sapporo | Japan | 5% | 7.25
Peroni Nastro Azzurro | Italy | 5.2% | 7.75
Czechvar Premium | Czech Rebublic | 5.3% | 8.5
Guiness | Ireland | 4.2% | 8.25
Grolsch Lager | Netherlands | 5.5% | 8.25
Domestic Bottles
Molson Canadian | 341ml | 5% | 6.5
Miller Genuine Draft | 355ml | 4.7% | 6.5
Kokanee | 341ml | 5% | 6.5
Budweiser | 341ml | 5% | 6.5
Coors Light | 341ml | 4% | 6.5
Alexander Keith’s IPA | 341 ml | 5% | 6.5
Sleeman Honey Brown | 341ml | 5% | 6.5
Gluten Free Beer
Lakefront New Grist | 5.1% | 7.75
Ciders / Coolers
Growers Cider | 330ml | 7% | 6.5
Smirnoff Ice | 330ml | 7% | 7
Strongbow Cider | 440ml | 5.3% | 8
Strongbow Elderflower | 440ml | 5.3% | 8
Smirnoff Ice | 330ml | 7% | 7
Strongbow Cider | 440ml | 5.3% | 8
Strongbow Elderflower | 440ml | 5.3% | 8
Wines
Cocktails
Specialty + non alcoholic
Hours
OPEN 7 DAYS A WEEK
Sunday – Thursday
11 – 9 last seating
Friday – Saturday
11 – 10 last seating
Location
4512 West Saanich Rd.
Victoria BC V8Z 3G4
Phone: 250.727.3444
info@medgrillroyaloak.com
Contact Us
WE WOULD LOVE TO HEAR FROM YOU
Call 250.727.3444. Dining room reservations recommended.
We do not accept reservations by email or through our contact form.
Our patio is seated on a first-come, first-serve basis.
Location
4512 West Saanich Rd.
Victoria BC
V8Z 3G4
Hours of Operation
Open seven days a week
Sunday – Thursday
11 – 9 last seating
Friday – Saturday
11 – 10 last seating
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